Assorted fresh fish on top of spring mix with homemade spicy mayo-based sauce.

Lightly battered tofu. Serves deep-fried.

Fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix.

Mollusk.

Slices of avocado, cucumber, carrots, seasonal berries, on top of spring mix. serves with homemade ginger dressing.

Plenty of scallops and mushrooms oven baked with spicy mayo sauce.

Grilled chicken breast on top of spring mix serves with ginger dressing and homemade spicy mayo sauce.

Grilled chicken skewer.

Slices of avocado and mangos on top of spring mix. Served with homemade ginger dressing.

Deep-fried soft shell crab. Serves 3 pieces.

Saltwater fish.

Algae salad.

Crab mix, cream cheese inside jalapenos. 4 pieces serve deep-fried.

Soybeans.

Thinly sliced and crispy.

Spicy and garlic sauce with edamame.

Lightly battered jumbo shrimp. 6 pieces serve deep-fried.

Crispy dough filled with minced vegetables.

Ray-finned fish.

Pork and veggies in dumplings. Serves 7 pieces.

Assorted seasonal vegetables. Steam cooked.

Piece of fish.

Squid Battered and fried.

Vegetable only, shrimp or shrimp and vegetable combo.

Mollusk Battered and fried.

Soup that is made from miso paste.

Mixed crab meat and cheese in the wonton skin.

A grain.

Battered and fried.

Add meat, chicken, beef, or shrimp with extra charge.

Stirred soft noodles. Served with egg roll. Add vegetables, grilled chicken, grilled beef, or shrimp with extra charge.

Spicy available!

Add grilled chicken, tempura or grilled beef.

Spicy available.

Crab, avocado, cucumber. 6-8 pieces.

Tempura crumbs on top of California roll with eel sauce. 6-8 pieces.

Deep-fried shrimp, crab meat, avocado, cucumber. 6-8 pieces.

Spicy tuna, cucumber, tempura crumbs, eel sauce. 6-8 pieces.

Deep-fried soft shell crab, avocado, cucumber, eel sauce, masago-fish eggs on top. 6-8 pieces.

Salmon on top of California roll .oven baked with spicy mayo and teriyaki sauce. 6-8 pieces.

Fresh tuna on top of California roll. 6-8 pieces.

Deep-fried shrimps, crab meat, avocado, oven-baked with spicy mayo sauce, sriracha. 6-8 pieces.

Massage-fish egg on top of California roll. 6-8 pieces.

Spicy-mild tuna on top of California roll. 6-8 pieces.

Oven-baked freshwater eel with cucumber, eel sauce. 6-8 pieces.

Deep-fried shrimps, crab meat, cucumber inside, fresh salmon, fresh tuna with avocado on top. 6-8 pieces.

Freshwater eel, crab meat, cucumber, avocado, eel sauce on top. 6-8 pieces.

Spicy tuna with mango, fresh salmon, a slice of jalapeno, spicy mayo, and sriracha sauce. 6-8 pieces.

Crispy salmon skin with cucumber, Japanese carrot, sprouts. 6-8 pieces.

Oven-baked langostinos with house creamy sauce on top of California roll. Finished with eel sauce, green onion, and masago. 6-8 pieces.

Fresh salmon, cream cheese, avocado. 6-8 pieces.

Deep-fried California roll with eel sauce. 6-8 pieces.

Fresh tuna, salmon, shrimp, red snapper. Crabmeat, cucumber, avocado. 6-8 pieces.

6-8 pieces.

Fresh salmon with sliced lemon on top of California roll. 6-8 pieces.

Deep-fried jalapeno with cream cheese, crab meats. Cucumber, avocado. Spicy mayo on top. 6-8 pieces.

Freshwater eel, cream cheese, avocado. Whole roll deep fried. 6-8 pieces.

Freshwater eel, deep-fried soft shell crab, spicy tuna, cucumber, avocado, eel sauce. 6-8 pieces.

Freshwater eel, avocado, crab meat, cucumber, eel sauce. 6-8 pieces.

Spicy crab meat avocado, spicy tuna, crispy lotus flower on top with eel sauce and mayo sauce. 6-8 pieces.

Deep-fried salmon, shrimp, avocado, crab meat, cream cheese, soy paper, rolled with cucumber, spicy mayo and sriracha sauce on top. 6-8 pieces.

Deep-fried shrimp, crab meat, avocado, cucumber. 6-8 pieces.

Fresh salmon, crab, avocado, sprouts, with house wasabi sauce and tobiko on top. 6-8 pieces.

Cucumber. 6-8 pieces.

Fresh yellowtail, spicy tuna, avocado, eel sauce and spicy mayo sauce, masago-fish eggs on top. 6-8 pieces.

Simply fresh tuna inside with rice. 6-8 pieces.

Deep-fried shrimp, crab meat, avocado, cucumber, inside, and sushi shrimp on top with avocado. 6-8 pieces.

Tuna tataki, spicy crab meat, deep-fried shrimp, avocado, spicy mayo, eel sauce, masago-fish eggs on top. 6-8 pieces.

Spicy-mild tuna, cucumber. 6-8 pieces.

All sorted fish, crab meat, avocado inside, whole roll deep fried, comes with house sauce on top of the roll. 6-8 pieces.

6-8 pieces.

Spicy-mild salmon, cucumber. 6-8 pieces.

Crabmeat, avocado, deep-fried roll, eel sauce, spicy mayo, masago-fish eggs on top. 6-8 pieces.

Spicy-mild scallop, cucumber. 6-8 pieces.

Jalapeno, crab meat, cream cheese, spicy tuna, eel sauce and spicy mayo sauce, no rice deep fried the whole roll. 6-8 pieces.

Spicy tuna, crab meat, cucumber. 6-8 pieces.

Tuna, salmon, crab meat, avocado with rice, whole deep-fried. Finishes with eel sauce and massage on top. 6-8 pieces.

Deep-fried roll, crab meat, avocado, cream cheese, sweet sauce. 6-8 pieces.

Fresh salmon top, spicy salmon, cucumber inside. 6-8 pieces.

Crabmeat, avocado, white fish-oven baked, spicy mayo, sweet sauce on top. 6-8 pieces.

Spicy tuna, avocado, teriyaki sauce with masago-fish eggs. 6-8 pieces.

Oven-baked scallop, crab meat, spicy mayo, on top of California roll. 6-8 pieces.

Soft mild cheese.

We can put the slices of jalapeno.

Use soy paper instead of seaweed paper!!

Mild and tender fish.

Large, hardshell clam.

Buttery mild fish.

Mild and slightly sweet seafood.

Tako

Sweet firm fleshed white fish.

Tuna.

Freshwater fish similar to salmon.

Tomago.

Sweet tuna like fish.

Fish egg.

Ebi.

Fish egg.

Amaebi.

Bean curd made from soybeans.

Kani.

Snake mackerel.

Pickled cucumber that has been preserved in vinegar or brine.

Sweet, buttery and delicate.

Sweet, buttery and delicate.

Piece of fish.

Lightly seared, raw center.

Piece of fish.

Lightly seared, raw center.

Piece of fish.

Sweet firm fleshed white fish.

Piece of fish.

Piece of fish.

Piece of fish.

8 pieces sashimi-2 different, fire dragon and lemon roll. Served on the wooden boat.

8 pieces sashimi-2 different, assorted nigiri sushi-7 pieces, rainbow roll, and shrimp tempura roll. Served on the wooden boat.

16 pieces-4 varieties. Chef's choice sashimi.

Served on a wooden boat. 8 piece sashimi-2 different, fire dragon and lemon roll. Chef's choice sashimi.

24 piece-4 varieties. Chef's choice sashimi.

Served on a wooden boat. 8 piece sashimi-2 different, assorted nigiri sushi-7 piece, rainbow roll, and shrimp. Tempura roll. Chef's choice sashimi.

16 pieces. 4 different assorted fresh fish combinations. Chef choices usually tuna, salmon, yellowtail, white fish.

24 pieces. 6 different assorted fresh fish combinations. Chef choices usually tuna, salmon, yellowtail, white fish.

Served on a wooden boat. 24 pieces assorted sashimi, with jumbo shrimp tempura, squid and seaweed salad, pickled radish, fresh wasabi. Chef choices usually tuna, salmon, yellowtail, white fish.

Served with a choice of California, spicy tuna or Boston roll. Served with steamed rice and choice of salad or miso soup.

Served with a choice of California, spicy tuna, or Boston roll. Served with steamed rice and choice of salad or miso soup.

Served with a choice of California, spicy tuna, or Boston roll. Served with steamed rice and choice of salad or miso soup.

Served with a choice of California, spicy tuna, or Boston roll. Served with steamed rice and choice of salad or miso soup.

Lightly battered deep fried seasonal vegetable with tempura sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Deep-fried breaded lean pork, vegetable katsu sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Deep-fried breaded breast of chicken with katsu sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled breast of chicken, vegetable with teriyaki sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled jumbo shrimp and scallop with lemon-flavored teriyaki sauce on top. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled U.S.D.A choice beef, vegetable with teriyaki sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled marinated short rib on top of the grilled vegetables. Serves with kimchi Korean cabbages. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled fresh salmon, vegetables with teriyaki sauce. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Grilled marinated, thin-sliced rib eye meats with Korean kimchi-spicy cabbage. Served with steam rice and your choice of salad with ginger dressing or miso soup.

Soybeans.

4 pieces oven-baked with crab meat and house sauce.

Battered and fried.

Salad with a salty seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Cranberry, orange, apple juice.