Served with rye croutons with toasted Gruyere cheese.
Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion.
Atkins-Arkansas original, dill spears and slices, and buttermilk ranch.
Beer Cheese Dipping Sauce.
Served with chipotle ranch.
Creamy goat cheese and Parmesan crostinis.
Parmesan crostinis and naan bread.
Wasabi ginger slaw and apricot Dijon dipping sauce.
Your choice of Thai sweet chili sauce or rémoulade.
Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing.
Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size.
Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing.
Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing.
Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser
Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef's fresh vegetables or beans.
Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast.
Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast.
Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef's fresh vegetables or beans.
Producers Mill portobello risotto with lemon garlic butter. Served with chef's fresh vegetables or beans.
Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef's fresh vegetables or beans.
Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Petite filet, Bordelaise, New Orleans' BBQ shrimp, and Producers Mill portobello risotto. Served with chef's fresh vegetables or beans.
Black garlic butter and twice baked potato. Served with chef's fresh vegetables or beans.
Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Served with honey butter.
Riceland Jazzmen rice with Creole sauce.
Cocktail Sauce
(4 pcs.) Blackened shrimp.
Graham Cracker Crust, Berry Compote
Bourbon crème anglaise.
Yarnell's Vanilla Ice Cream
Your choice of homemade vanilla, sea salt caramel, or woo pig chewy.
(1 ltr.)
Hours of Service:
Friday: 04:45PM - 08:45PM
Monday: Closed
Sunday: Closed
Tuesday: 04:45PM - 08:45PM
Saturday: 04:45PM - 08:45PM
Thursday: 04:45PM - 08:45PM
Wednesday: 04:45PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.