Tamari tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Rice noodles
Sauteed teriyaki tofu, onions, peppers, carrots, Napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over udon noodles.
Fried rice with onions, peppers, carrots, Napa cabbage and egg fried in a sweet and curry spicy sauce and rice.
Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and Napa cabbage. Vegan. Served over udon noodles.
Crispy mock chicken tossed in a curry spice blend stir fried with veggies over vermicelli rice noodles.
Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with Napa cabbage. Served with udon noodles.
Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.
Chicken and shrimp tossed in a curry spice blend stir fried with veggies over rice noodles.
Tempura fried shrimp stir fried with carrots, onions, broccoli and water chestnuts tossed in a spicy Szechuan sauce. Served over rice vermicelli noodles.
Tender bites of chicken, onions, peppers, carrots and Napa cabbage, tossed in teriyaki sauce. Garnished with scallions, bean sprouts and toasted sesame seeds. Served over white rice.
Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington city paper for 12 years in a row.
The best sweet potato tots served with house made honey mustard dipping sauce.
Vegan. Gluten free. Seasoned with salt and sesame seeds.
Fried vegan pot stickers with spicy soy sauce.
Vegan. Gluten free.
Crispy chunks of tofu , sesame seeds and scallions. Vegan.
Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce. Vegan.
Seaweed salad. Vegan. Gluten free.
Stir fried with shiitake, water chestnuts, peppers, carrots and peppers.
6 pieces. Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.
Fried chicken wings with choice of sweet teriyaki, fiery hot Szechuan or tangy sweet and sour.
Pan seared tuna bites with wasabi and ginger.
Fried chicken dumplings with spicy soy sauce.
5 crispy tender pork ribs smothered in a sweet and spicy sauce.
Vegan tuna mixed ginger, and garlic, togarashi, scallions and sesame oil. Topped with radish and furikake. Drizzled with wasabi mayo, sriracha and truffle oil.
Cream, cheese or vegan Tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha and scallions.
Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.
Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts. Topped with crunches, and scallions.
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.
Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.
Lump crab and avocado roll.
Tempura shrimp with avocado, cucumber, spicy sauce.
Broiled eel and cucumbers drizzled with eel sauce
Tuna and avocado.
Salmon.
Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.
Salmon and avocado.
An inside out roll with smoked salmon, cream cheese and scallions.
Tuna roll
Yellowtail, cucumber, scallions.
Small side of tater tots. Voted best tots in the Washington city paper for 12 years in a row.
Small side of sweet potato tater tots. The best sweet potato tots served with house made honey mustard dipping sauce.
Steamed asparagus, sweet soy glaze, tontatsu sauce.
Steamed broccoli with tonkatsu sauce, sesame seeds.
Gluten free.
Boiled shrimps.
Yellowtail.
Squid.
Salmon roe.
Tilapia.
Lump crab.
Tuna
Mackerel.
Salmon.
Tuna, yellowtail, salmon, tilapia, shrimp, tomato and a little seaweed salad.
Octopus.
Sweet egg.
Flying fish roe.
Broiled eel.
6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, tilapia, squid and tobiko).
2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece mackarel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tomato.
Smoked red pepper, vegan tuna, shiitake, tempura sweet potato, scallion, and vegan eel.
Medium bodied, raspberry, vanilla, silky
Supple, black cherry, plum, cassis, toasted vanilla, suave
Mellow, yellow apple, pear, apricot, orange peel, soft & round
Dense, violet petal, blueberry, blackberry, plum, cedar, vanilla spice, velvety
Hand selected wine_by oursommelier to best pair with Sticky Rice menu. Bag will include 6 bottles of_wine with both red and white grape varieties.
Lemongrass, Anjou pear, grapefruit, soft & fresh
Essential, dessert like, fruity, sweet plum flavors
Grassy, lemon peel, green pear, lemon, wet stone, crisp & refreshing
Juicy and mouthwatering - think mid-summer plums and cherries, with a hint of black tea.
This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors
Fresh, fruity aromas, creamy, smooth and lush, unfiltered
Fresh, fruity aromas, creamy, smooth and lush, unfiltered
Clear, crisp & refreshing
Refreshing, melon,mochi, touch of licorice, smooth finish
Tempura octopus, cucumbers and wasabi mayo, topped with bonito flakes and eel sauce.
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchiest and tobiko.
Crunchy shrimp, lump crab meat, cucumbers and scallions. Served with garlic butter.
Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchiest topped with eel sauce and wasabi mayo and tobiko.
Smoked salmon, goat cheese and scallions.
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchiest.
Tuna, crab and sriracha rice in a tempura fried inari pocket, topped with scallions, wasabi dressing and eel sauce.
Vegan, vegetarian, gluten free.
Tender bites of chicken, onions, peppers, carrots and Napa cabbage, tossed in teriyaki sauce. Garnished with scallions, toasted sesame seeds. Served over white rice.
Tempura fried chicken.
Sauteed teriyaki tofu, onions, peppers, carrots, Napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over udon noodles.
Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli, and Napa cabbage. Vegan. Served over rice noodles.
Vegan. Gluten free. Seasoned with salt and sesame seeds.
Vegan. Gluten free.
Seaweed salad. Vegan. Gluten free.
Stir fried with shiitake, water chestnuts, peppers, carrots and peppers.
Pan seared tuna bites with wasabi and ginger.
Vegan. Gluten free.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.
Steamed asparagus with our famous tot sauce.
Steamed broccoli with our famous tot sauce.
Steamed white rice, scallions, and sesame seeds.
Small side of tater tots.
Small side of sweet potato tater tots. The best sweet potato tots served with house made honey mustard dipping sauce.
Large bucket of tater tots with our famous secret tater tot sauce.
The best sweet potato tots served with house made honey mustard dipping sauce.
Crispy chunks of tofu , sesame seeds and scallions. Vegan.
Tamari tofu, onions, peppers, carrots, Napa cabbage topped with peanuts, and fresh cilantro. Vegan. Served over rice noodles.
Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry tamari and rice.
Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.
Tender bites of chicken, onions, peppers, carrots and Napa cabbage, tossed in tamari sauce. Garnished with scallions, and toasted sesame seeds. Served over white rice.
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts and scallions.
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.
Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.
Fresh Hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.
Hamachi (yellowtail) sushi.
Squid.
Salmon roe.
Tilapia.
Lump crab.
Tuna.
Mackerel.
Salmon.
Tuna, yellowtail, salmon, tilapia, shrimp, tomato and a little seaweed salad.
Smoked salmon.
Octopus.
Sweet egg omelette.
Flying fish egg.
Gluten free.
6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, tilapia, squid and tobiko).
2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece mackarel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp, and 1 piece tomato.
Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.
Lump crab and avocado roll.
Tuna and avocado.
Salmon maki roll.
Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.
Tuna, cucumber, spicy mayo and sprinkled with togarashi pepper.
Salmon and avocado.
An inside out roll with smoked salmon, cream cheese and scallions.
Tuna roll.
Yellowtail, scallions.
Vegan, vegetarian, gluten free.
Cucumber roll.
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Cucumbers and plum. Vegan.
Avocado roll with spicy mayo and sprinkled with togarashi peppers.
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchiest.
Smoked salmon, goat cheese and scallions.
Chocolate, coconut milk. Vegan, delicious.
Green tea matcha, coconut milk. Vegan.
Sweet coconut rice, ripe mangos and crispy coconut flakes.
Habanero_Tequila, orange_liquor, lime
Blood orange_Vodka, passion fruit, citrus
Habanero_Tequila, orange_liquor, lime
Blood orange_Vodka, passion fruit, citrus
Vodka_Lychee Puree, Fresh Lime Juice
Vodka_Lychee Puree, Fresh Lime Juice
Spring water.
A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters
Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider
Medium bodied, malty, hoppy bitter notes
Refreshing, spicy hop aromas, malt_,clean & crisp
Hoppy, citrusy, piney, spicy
Well balanced malt_sweetness, crisp hop, soft dry finish
Light&Smooth with notes of malt_and hops, clean finish
A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters
Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider
Medium bodied, malty, hoppy bitter notes
Refreshing, spicy hop aromas_,malt, clean & crisp
Hoppy, citrusy, piney, spicy
Well balanced malt_sweetness, crisp hop, soft dry finish
Ashahi, Kirin_Light,_Singha,_IPA, Stella_Atois, Angry_Orchard
Vegan, vegetarian, gluten free.
Tempura sweet potato, avocado, cucumbers, spicy vegan mayo, Sam bahl, agave, togarashi. 6 pcs.
Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayo, cucumbers, vegan wasabi mayo, eel sauce, nori or soy paper. 6 pcs.
Vegan tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayo, eel sauce, sesame seeds. 6 pcs.
Vegan tuna, avocado, carrots and sesame seeds in nori or soy paper. 6 pcs.
Vegan tuna, cucumber, spicy vegan mayo, togarashi, nori or soy paper. Six pieces.
Vegan tuna, cucumbers, carrots, sesame seeds, nori or soy paper. 6 pcs.
Cucumber roll.
Vegan broiled eel, cucumbers, avocado, sesame seeds, nori or soy paper. Six pieces.
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
Cucumbers and plum. Vegan.
Tempura sweet potato, tempura carrot, daikon sprouts sesame seeds and _x000D_ Agave
Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste. Spicy.
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.
Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchiest topped with vegan wasabi mayo and eel sauce. Vegan.
Cucumber, vegan cream cheese, umeboshi plum paste, wasabi peas, carrots, sesame seeds, scallions. 6 pcs.
Vegan tuna, jalapeños cilantro cucumbers avocado pineapple. Crunchy on the outside with eel sauce wasabi mayo vegan.
NY style cheese cake tempura fired glazed with chocolate sauce. Garnished with coconut flakes.
Deep fried banana spring roll, peanuts, agave nectar.
Chocolate, coconut milk. Vegan, delicious.
Green tea matcha, coconut milk. Vegan.
Sweet coconut rice, ripe mangos and crispy coconut flakes.
Deep fried Oreo cookies with chocolate glaze and crushed peanuts.
Vegan. Gluten free.
Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame, topped with sesame seeds and cilantro. Vegan.
Small side spinach salad.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.
Sweet Potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds.
Tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds.
Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. Served on a corn tortilla.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.