Southern Belle Cupcake

A traditional Southern favorite made with our signature recipe that can stand up to Grandma’s. Our signature whipped cream cheese topping and moist red velvet cake makes our namesake a to-die-for must for any first time guest.

Black Velvet Cupcake

This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate buttercream to make a vegan gluten-free cupcake truly like no other.

Carrot Cake Cupcake

A spiced cake with shredded carrot and whole pecans topped with our renowned whipped cream cheese toppling.

B-Day Cupcake

An almond infused blonde cake topped with our famous e Guittard gourmet milk chocolate ganache and garnished with confetti birthday sprinkles.

Summertime Cupcake

A light and lemony favorite to be enjoyed throughout all 4 seasons. Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut.

Cookies and Cream Cupcake

Cookies and cream pieces blended into our chocolate buttermilk cake, topped with a creamy American buttercream and garnished with more cookies.

Devil’s Food Cupcake

The ingredients say it all. A rich chocolate buttermilk cake topped with our Guittard gourmet bittersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only.

Peanut Butter Cupcake

Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping.

Vanilla Bean Cupcake

Tender crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk, topped with a sweet and creamy American buttercream an American classic.

Chef's Selection

Chef's selection of one dozen assorted cupcakes.

6 Cupcakes