Orange blossom honey butter.
Fresh fish, caramel-soy, sriracha aioli.
Crispy asparagus, farmer's cheese.
IPA tempura, citrus chili.
Sriracha aioli, seaweed salad.
Chili-garlic aioli.
Artichoke, Dungeness crab, parmesan cheese.
Fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi.
Dungeness crab, mozzarella cheese.
Filet tip, breaded oyster, horseradish cream.
Citrus chili sauce, Japanese aioli.
Cocktail sauce, citrus.
Citrus chili sauce.
Butter, garlic, mozzarella.
Chef's selection of blackened fresh fish, house slaw, sriracha aioli.
Benton's bacon, buttermilk bleu cheese crumble, heirloom tomato, Kentucky bleu cheese dressing.
Romaine heart, parmesan cheese, crouton, Caesar dressing.
Red and gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze.
Curly kale, almonds, bleu cheese crumbles, croutons, diced cranberries, golden raisins, maple balsamic vinaigrette.
Spring mix, cucumber, carrot, red onion, cheddar cheese, tomato, citrus vinaigrette.
Ecuador.
Chile.
Chile.
North Atlantic.
Marshall Islands.
Rotating east and west coast selections.
48 hour demi glace.
7-8 oz. cold water lobster tail, 8 oz. filet drawn butter.
Jalapeno cream gravy.
Lobster meat, shallot, sherry, tomato, cream.
Rotation chef's creation.
Maine lobster, nana's cheese sauce, Benton's bacon, gruyere.
Key west shrimp, scallions, Benton's bacon, garlic, cheese grits.
Mussels, white shrimps, asparagus, garlic, basil, house red sauce.
Garlic alfredo.
Fresh fish, caramel-soy, sriracha aioli.
Farmer's cheese.
Artichoke, Dungeness crab, parmesan cheese.
Fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi.
Filet tip, grilled oyster, horseradish cream.
Cocktail sauce, citrus.
Chef's selection of blackened fresh fish, house slaw, siracha aioli.
Benton's bacon, buttermilk bleu cheese crumble, heirloom tomato, Kentucky bleu cheese dressing.
Red and gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze.
Curly kale, almonds, bleu cheese crumbles, croutons, diced cranberries, golden raisins, maple balsamic vinaigrette.
48 hour demi glace.
6 oz. cold water lobster tail, 8 oz. filet drawn butter.
Ecuador.
Chile.
Argentina.
North Atlantic.
Marshall Islands.
Hours of Service:
Friday: 03:30PM - 08:15PM
Monday: 03:30PM - 08:15PM
Sunday: Closed
Tuesday: 03:30PM - 08:15PM
Saturday: 03:30PM - 08:15PM
Thursday: 03:30PM - 08:15PM
Wednesday: 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.