Fresh mixed greens, tomatoes, raisins, sweet onions
Fresh mixed greens, tomatoes, raisins, sweet onions topped with chunks of tilapia fillet.
Fresh mixed greens, tomatoes, raisins, sweet onions topped with tender boneless grilled chicken
Fresh mixed greens, tomatoes, raisins, sweet onions topped with succuletn grilled beef cubes.
Grilled chicken breast marinated & char-grilled
Our signature slow cooked seasoned chicken in curry sauce.
Serves 5 People. Grilled goat, beef and chicken served with collard greens, spinach, cabbage, ugali, and chapati garnished with kachumbari.
French fries.
Basmati Rice with aromatic spices
Kenyan flatbread, healted and folded
Mashed Peas, Corn, Mashed Potatoes and suateed Onions
Deep fried sweet ripe plantains
Sauteed cabbage with shredded carrots
Sauteed spinach.
Collard greens sauteed with sweet onions
soft, doughy staple to accompany many soup or stew dishes (and corn infused)
boiled white rice, with bits of peas and shredded carrots
Africa's most popular dish. Long-grain rice, tomatoes, onions, spices and vegetables
Diced tomatoes, onions, cilantro, lime juice and fresh habanero pepper
Our famous creamy mango cake
Cream cheese with graham cracker crust
Layers of rich chocolate cake and fudge frosting
Soft and tasy African doughnuts served with powder sugar
Soft and tasty African doughnuts served with powder sugar, paired with Chai tea.
Marinated chunks of goat meat, char-grilled and sauteed with onions
Slow cooked marinated goat stew in authentic Swahili Village spices and seasonings
Char-grilled chunks of marinated goat meat sauteed with onions, tomatoes and cilantro
Slow cooked goat soup with onions, carrots and greens.
Slow simmered lentil coconut stew with your choice of two sides or without sides
Red bean coconut stew with choice of side.
Char-grilled beef cubes, seasoned with authentic Swahili spices
Slow-cooked marinated beef stew in authentic Swahili Village spices and seasoning
Char-grilled beef cubes sauteed with onions, tomatoes and cilantro
Succulent, slow cooked, tender braised oxtails in a rich blend of swahili seasoning and served as a stew
Handmade pastry stuffed with seasoned beef, onion, and cilantro
Deep-fried wings served with Swahili sweet sauce.
Farmers choose sausages.
Deep-fried sliced potatoes dipped in a lentil batter.
Combination of bhajia, samosa, and sausage.
Char-grilled bite-sized beef cubes, seasoned with authentic Swahili spices
Marinated bite-sized chunks of goat meat, char-grilled and sauteed with onions
Deep fried bite-sized tilapia fillet chunks in a rich coconut curry, or sauteed with onions and cilantro
Deep-fried whole tilapia fish on the bone.
Deep-fried tilapia fillet chunks in a rich coconut curry, or sauteed with onions and cilantro.
Whole deep fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce.
Whole deep fried tilapia, seasoned in Kenyan spices and finished with masala sauce.
One whole Red Snapper fish seasoned, pan-seared, slow baked in an air-dry-heat oven, then served with a mixed vegetables and special spices
Baked salmon seasoned with Swahili spices and finished with a butter sauce.
3 Lamb Chops Marinated in a garlic butter, thyme, and other secret herbs and spices. Then pan-seared and finally, slow-grilled in an open flame
Blended yogurt, whole milk, mango puree, and cardamom.
Hours of Service:
Friday: Open 24 hours
Monday: Open 24 hours
Sunday: Open 24 hours
Tuesday: Open 24 hours
Saturday: Open 24 hours
Thursday: Open 24 hours
Wednesday: Open 24 hours
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.