Mixed vegetables dipped in batter made from chickpea flour and deep fried. Served with chutney.
Paneer dipped in batter made from chickpea flour and deep fried. Served with chutney.
Chicken sauteed in a spicy Indo-Chinese sauce, with onion and green peppers.
Fluffy, deep fried, leavened Indian bread served with chick pea curry.
A great sampling of your favorites: samosas, vegetable pakoras and paneer pakoras.
Deep fried pastries stuffed with potatoes and green peas. Served with chutney.
Delicious Nepali steamed dumplings stuffed with a mix of ground chicken, vegetables and spices. Served with tomato chutney dipping sauce.
Fresh cauliflower battered, fried, then sauteed in a delicious and spicy Indo-Chinese sauce.
Samosa, served with chick peas, chutneyand yogurt, making it the perfect blend of sweet and savory flavors.
Potato patties served with chick peas, chutney and yogurt - a popular Indian street food.
Chunks of Indian cheese are sauteed, then added to a creamy tomato based sauce.
Mixed vegetables cooked in a rich and creamy sauce, made using cashew nuts.
A classic Indian dish of mixed vegetables in an onion and tomato based sauce, flavored with ginger, garlic, cuminand other spices.
This "Indian fried rice" dish is made of fragrant, long grain basmati rice cooked with the perfect mix of spicy seasonings and garnished with nuts and raisins. Served with raita.
Mushrooms cooked in a rich onion and tomato sauce, enhanced with Indian spicesand finished with red wine.
Potatoes and cauliflower are sauteed with onions and tomatoes in this classic vegetarian Indian dish.
This Punjabi dish is made from potatoes and green peas in a creamy tomato based sauce.
Mushrooms are added to a delicious sauce made from slow cooked spinach, garlic, and spices mixed with cream.
Sliced potatoes fried with chillies, tomatoes and onions.
Black lentils and red beans are slow cooked with ginger, garlic and other spices.
Eggplant is roasted, then cooked in a delicious tomato-onion gravy.
Okra sauteed in a fresh onion and tomato sauce.
Tasty vegetable balls are fried then added to a creamy curry.
Spinach, garlic and spices slow cooked and blended with cream to create a delicious sauce.
Chickpeas are added to a delicious sauce made from slow cooked spinach, garlic, and spices mixed with cream.
Fresh mixed vegetables, including onionsand bell peppers, cooked in a tomato curry sauce.
Yellow lentils are slow cooked and then combined with onions and tomatoes that have been sauteed with the perfect blend of Indian herbs and spices.
Tender chick peas flavored with ginger and garlic in a tomato-onion based sauce.
Green peas and Indian cheese in a tomato based sauce.
Indian cheese is added to a delicious sauce made from slow cooked spinach, garlic and spices mixed with cream.
A delicious sampler platter featuring a mix of your favorite tandoori items: lamb boti kebab, lamb seekh kebab, chicken tikkaand tandoori chicken.
Juicy lamb pieces marinated with yogurt, fresh herbs and spices and grilled in the tandoor oven.
Minced lamb mixed with fresh herbs and spices and cooked in the tandoor oven.
Delectable morsels of chicken laced with cream, accented with dry fenugreek and grilled in the tandoor oven.
Gluten-free. Boneless pieces of chicken breast marinated in yogurt, seasoned with spices and cooked in our tandoor oven.
Tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.
Tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.
Tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.
Tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.
Deep fried, unleavened bread.
Whole wheat unleavened flatbread baked in our tandoor oven.
Fresh leavened bread baked in the tandoor oven, and topped with butter.
Fresh leavened bread baked in the tandoor oven, and seasoned with onions.
Fresh leavened bread baked in the tandoor oven, and seasoned with chillies.
Naan with raisins and nuts.
Naan with ground lamb and cilantro.
Fresh leavened bread baked in the tandoor oven.
Fresh leavened bread baked in the tandoor oven, and seasoned with garlic.
Fresh leavened bread baked in the tandoor oven, and seasoned with garlic and chillies.
Unleavened, layered, pan-fried flatbread made with whole wheat flour.
Unleavened, layered, pan-fried flatbread stuffed with potatoes.
Ground lamb cooked with green peas and seasoned with Indian spices.
A spicy South Indian style curry, with your choice of meat cooked in a creamy coconut sauce.
Lamb cooked in a creamy sauce made using cashew nuts.
This Parsi influenced dish features chicken in a delicious yellow lentil sauce.
In this Kashmiri dish, boneless chicken is cooked in a yogurt-tomato sauce.
This extra spicy dish features lamb cooked in a blend of chillies, onions, tomatoes, and spices.
A hot and spicy dish from Goa, with Portuguese influences, featuring lamb with potatoes in a tangy sauce.
Chicken cooked in rich onion and tomato sauce, enhanced with Indian spices, and finished with red wine.
Diced tomatoes, onions, and bell peppers are stir fried with chicken in this delicious dish.
Tender pieces of boneless chicken in a creamy, buttery tomato sauce.
Lamb is first marinated and grilled in the tandoor, then mixed with a creamy tomato sauce, making it one of our most popular dishes.
Spinach, garlic and spices slow cooked and blended with cream to create a delicious sauce.
Fresh mixed vegetables including onions and bell peppers cooked in a tomato curry sauce with your choice of meat.
Chicken cooked in a creamy sauce made using cashew nuts.
Boneless chicken is first marinated and grilled in the tandoor, then mixed with a creamy tomato sauce, making it one of our most popular dishes.
Spinach, garlic and spices slow cooked and blended with cream to create a delicious sauce.
A spicy South Indian style curry, with your choice of meat cooked in a creamy coconut sauce.
In this Kashmiri dish, lamb is cooked in a yogurt-tomato sauce.
Diced tomatoes, onions, and bell peppers are stir fried with lamb in this delicious dish.
Fresh mixed vegetables including onions and bell peppers cooked in a tomato curry sauce with your choice of meat.
A hot and spicy dish from Goa, with Portuguese influences, featuring chicken with potatoes in a tangy sauce.
This Parsi influenced dish features lamb in a delicious yellow lentil sauce.
Lamb cooked in rich onion and tomato sauce, enhanced with Indian spices, and finished with red wine.
A classic Indian dish featuring your choice of meat stewed in an onion and tomato based sauce, flavored with ginger, garlic, cumin and other spices.
Tilapia cooked in a sauce of ginger, garlic, onion, tomato and mustard seed.
A classic Indian dish featuring your choice of meat stewed in an onion and tomato based sauce, flavored with ginger, garlic, cumin and other spices.
Eggs are hard boiled, then sauteed, and later cooked with fresh tomatoes and spices.
Deep fried shrimp that have been marinated in the chef's special Lahori masala.
Rich and delicious, this carrot pudding is garnished with nuts and is a classic Indian dessert.
This popular Indian sweet is made from flour and milk. The dough is formed into balls which are friend, then soaked in a sweet syrup. One order includes 3 pieces of gulab jamun.
Creamy pudding made with rice and rich milk, served cold, and perfectly accented with nuts and raisins.
Creamy pudding made with vermicelli and rich milk, served warm, and perfectly accented with nuts and raisins.
Hot tea made with milk, sugar and spices.
This Indian yogurt smoothie is made with pureed mangoes.
This Punjabi yogurt-based drink, served salty, is delicious and refreshing.
This Punjabi yogurt-based drink, served sweet, is delicious and refreshing.
This Indian yogurt smoothie is made with pureed bananas.
Orange or mango.
Homemade, fresh yogurt.
Yogurt with cucumbers and Indian spices.
Light and fluffy basmati rice.
A spicy South Indian style curry, with your choice of meat or shrimp cooked in a creamy coconut sauce.
Hours of Service:
Friday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Monday: Closed
Sunday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Tuesday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Saturday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Thursday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Wednesday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.