shoestring cut and fried golden, tossed in Old Bay seasoning
buffalo or old bay - classic crispy wings fried golden
italian burrata on a bed of fresh kale and basil, served with olive oil and lemon zest
crisp romaine, house made croutons, 24 month parmigiano, caesar dressing
kale, roasted sunflower seeds, dried cranberries, crumbled goat cheese, fresh lemon vin
fresh Brussels flash fried and topped with parmesan and balsamic glaze
a dip cup of chili infused wild flower honey - perfect for drizzling on pizza, dipping crust, french fries, or anything else!
Tender white meat chicken brined for 24 hours
Parmesan Breadcrumbs, Lemon
Artisanal hand tied burrata, packed in whey. Perfect compliment to pizza, salad, or beautiful on its own.
red, mozzarella, classic
red, mozzarella, pepperoni
red, fresh mozzarella, fresh basil, parmigiano, finished with olive oil
red, mozzarella, provolone, ground italian sausage, green bell pepper
roasted garlic olive oil, mozzarella, provolone, ricotta soprafina
roasted garlic olive oil, mozzarella, provolone, roasted cremini mushrooms, caramelized onions
24 month aged parmesan, fresh basil, finished with a hand tied knot of burrata mozzarella and drizzled with cold pressed olive oil.
red, mozzarella, spicy pepperoni, shaved raw onion, Calabrian whipped ricotta, more Calabrian chilis, finished with fresh basil
Roasted garlic and charred onion cream, mozzarella, provolone, ricotta, buttermilk brined crispy white meat chicken, buffalo sauce, chopped scallion
red sauce, mozzarella, ‘roni cups, burrata, basil, mike's hot honey, parmigiano
red, mozzarella, pepperoni, sausage
A plant based Margherita pizza with cheese from our friends over at Vertage on H St. - finished with olive oil and fresh basil (all ingredients are vegan!)
Locally sourced ice cream from Scoop and Paddle, layered between their bake shop cookies. These are nostalgic dessert perfection! (Not available for delivery.)
Baked locally by our friends at Scoop and Paddle, and topped with a scoop of their vanilla ice cream. Select single (but still big enough to share) or family style portions!
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.