Applewood smoked bacon, jalapenos, and cream cheese with a Parmesan panko crust served with tortilla chips.
Topped with sea salt, ancho seasoning and cotija cheese.
6 chicken wings tossed in our house-made hot sauce served with poblano ranch.
Roasted sweet potato, spicy chickpeas, roasted corn, cherry tomatoes, arugula, romaine, avocado and Parmesan cheese tossed in a cilantro vinaigrette.
Eggs, arugula, cherry tomatoes, grilled chicken, roasted corn, jicama, avocado, cucumber and bacon tossed with poblano dressing.
Kale and romaine tossed with our ancho caesar dressing.
Served with flour tortillas.
The Goldwater’s family chili spice mix, turkey and corn in a tomato base. No beans in here.
Ancho-lime marinated chicken breast served with lettuce, tomato, onion and our spicy honey mayo on a brioche bun.
Grass-feed local burger, bacon, caramelized onions and cheddar cheese served with our secret sauce on a brioche bun.
Roasted sweet potato, pickled beets, red onions, whipped goat cheese and arugula topped with cilantro vinaigrette served on a bolillo roll.
Oven-roasted turkey, caramelized onions, tomatoes, lettuce, avocadoes, applewood smoked bacon and our secret sauce.
Served with cheddar cheese, lettuce and tomatoes.
Diced chicken tossed with mayo and serrano. Served on a bolillo roll.
Grilled chicken with a side of fruit.
Hours of Service:
Friday: 06:30AM - 05:30PM
Monday: 06:30AM - 04:30PM
Sunday: Closed
Tuesday: 06:30AM - 04:30PM
Saturday: Closed
Thursday: 06:30AM - 05:30PM
Wednesday: 06:30AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.