Soy bean soup with seaweed, tofu, and scallions.
Shrimp, egg, imitation fish, vegetables, scallions, and udon noodle with chicken broth.
Chicken broth with noodles, scallion, and mushrooms.
Pork dumplings with chicken broth.
Mixed greens with ginger or ranch dressing. Gluten free.
Pickled fresh seaweed with sesame.
Minced crabmeat with mayonnaise sauce. Gluten free.
Cucumber and crabstick with ponzu sauce. Gluten free.
Marinated squid with vegetables.
Boiled fresh soybean. Gluten-free.
Pan-fried Japanese pork dumplings.
Fried shrimp flavored dumplings.
5 pieces of mixed vegetables with ponzu sauce.
2 pieces green mussel with mayonnaise. Gluten-free.
Snow crab wrapped with fresh salmon and avocado on top.
5 pieces of thinly sliced seared tuna topped with ponzu sauce.
2 pieces of shrimp and 3 pieces of vegetables with ponzu sauce.
2 vegetarian egg rolls.
Served with crab mix.
3 pieces.
4 pieces of yellowtail topped with scallions, cucumber, jalapeno with citrus ponzu sauce.
2 pieces crab and 3 pieces vegetable.
Cold tofu with ponzu sauce and scallions on the top.
4 pieces deep-fried tofu with ponzu sauce.
Fried sweet potatoes.
3 pieces of crab stick and 2 pieces of vegetables with ponzu sauce.
Tempura octopus legs with ponzu sauce.
Diced tuna, diced avocado with scallions, and sesame seeds in a spicy Hawaiian sauce.
Spicy tuna, topped tuna with eel sauce and spicy mayonnaise in sushi-style.
2 pieces of spicy tuna cover with tempura flakes, eel sauce, spicy mayonnaise sauce and scallions, and no rice.
6 pieces of fried onion rings.
Spicy crab topped with seared salmon and ponzu sauces.
Batter made from octopus and shapped into a ball.
Avocado stuffed with spicy snow crab, cream cheese, eel sauce, and mayonnaise.
Baked salmon skin wrapped with 2 lettuce beds and eel sauce.
Snow crab and avocado topped with BBQ eel and avocado with eel sauce.
Snow crab and avocado topped with salmon, tuna, avocado, and whitefish.
3 pieces. BBQ, eel, crabstick, masago and cream cheese, deep-fried topped with eel sauce.
5 pieces. Shrimp tempura, crabstick, lettuce topped with masago and eel sauce.
5 pieces. Fried soft shell crab. lettuce, crabstick, and cucumber topped with masago and eel sauce.
Spicy tuna topped with tuna and eel sauce.
5 pieces. Shrimp tempura, snow crab, cucumber topped with crunchies, and eels sauce.
Snow crab, avocado, topped with baked scallops.
3 pieces. Spicy tuna, cream cheese, jalapeno with spicy mayonnaise, and eels sauce.
Coconut shrimp, cream cheese topped with mango, avocado, masago with mayonnaise.
Snow crab and avocado topped with seared tuna with eels sauce, scallions, masago, and spicy mayonnaise.
Shrimp tempura topped with spicy snow crab, BBQ eel, and avocado with eel sauce.
Spicy tuna, jalapeno, topped with spicy tuna, spicy snow crab, jalapeno slices, spicy mayonnaise, and Sriracha.
Crawfish, crabstick, and avocado topped with snow crab and spicy mayonnaise sauce.
5 pieces. Shrimp tempura, crabstick, crawfish, and lettuce wrapped with soybean paper.
Eel, snow crab topped with avocado, spicy mayonnaise and Sriracha sauce.
5 pieces. Shrimp tempura, crab stick topped with spicy snow crab with eel sauce.
Spicy tuna, cream cheese, jalapeno topped spicy crab, tuna, eel sauce, and spicy mayonnaise sauce.
tuna and avocado topped with salmon. Gluten free.
5 pieces. Chicken tempura, lettuce, spicy mayonnaise, topped with masago and eel sauce.
Salmon, mango, cream cheese, topped with avocado and masago. Gluten free.
Smoked salmon and cream cheese topped with mango, avocado, and masago with eel sauce and mayonnaise sauce.
Shrimp tempura, snow crab, avocado wrapped with soybean paper and eel sauce on top.
3 pieces. Salmon, tuna, yellowtail topped with scallions. Gluten-free.
Crabstick, avocado, eel, topped with spicy snow crab, jalapeno crunchies and eel sauce.
Snow crab and avocado topped with boiled shrimp.
Baked. Snow crab and avocado topped with salmon and spicy mayonnaise sauce.
5 pieces. Shrimp tempura, cream cheese, tempura fried with eel sauce.
Spicy snow crab, cucumber, topped with crabstick strips, avocado, masago, and tempura crunchies.
Salmon, cream cheese topped with avocado.
Crabstick, avocado, cream cheese, topped with seared ahi tuna, avocado, and scallion.
Spicy snow crab, avocado, topped with spicy salmon.
5 pieces. Soft shell crab tempura, cream cheese, avocado, crunchies with eel sauce and spicy mayonnaise.
Jalapeno, cream cheese, topped with spicy crab and calamari crunchies.
Spicy snow crab, cucumber, jalapeno, topped with salmon with spicy masago sauce and masago.
Shrimp tempura, snow crab, topped with spicy tuna, avocado, and scallion.
Crabstick, avocado, and cucumber. Gluten free.
Gluten free.
Gluten free.
Smoked salmon, cream cheese, and avocado. Gluten free.
Snow crab, avocado, and eel sauce.
Spicy snow crab, cream cheese, and avocado.
Gluten free.
Gluten free.
Spicy baby lobster and avocado.
Tempura crabstick, avocado, and cucumber.
Gluten free.
Gluten free.
Avocado, cream cheese, real shredded crab. Gluten free.
Gluten free.
Gluten free.
Topped with eel sauce.
Gluten free.
Topped with mayonnaise. Gluten free.
Kani kama. Gluten free.
Ebi. Gluten free.
Cooked at a high temp until browned crust forms.
Sake. Gluten free.
Masago. Gluten free.
Maguro. Gluten free.
Cooked at a high temp until browned crust forms.
Hamachi. Gluten free.
Unagi.
Ikura. Gluten free.
Saba. Gluten free.
Tamago. Gluten free.
Inari. Gluten free.
Ika. Gluten free.
Gluten free.
Gluten free.
Tako. Gluten free.
Ama ebi.
8 pieces mixed sushi. Salmon, tuna, yellowtail, shrimp, seared albacore, seared tuna, red snapper, and crabstick. Gluten free.
Gluten free.
Maguro. Gluten free.
Cooked at a high temp until browned crust forms.
Sake. Gluten free.
Hamachi. Gluten free.
Unagi.
Cooked at a high temp until browned crust forms.
Saba. Gluten free.
Tako. Gluten free.
6 pieces. Kani kama. Gluten free.
10 pieces mix chef's choice. Gluten free.
Snow crab pressed between 2 layers of sushi rice with your choice of toppings.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Egg noodle dish.
Egg noodle dish.
Fried noodle dish.
Deep fried with sweet and spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Egg noodle dish.
Fried noodle dish.
Fried noodle dish.
6 pieces. Tempura battered rice crust topped with snow crab, avocado with eel sauce, and spicy mayonnaise sauce topped with choices salmon, tuna, or snow crab.
6 pieces of chicken tenders.
Daikon. Gluten-free.
Per roll.
Gluten-free.
Gluten-free.
Extra roll for an extra charge. Gluten-free.
2 pieces per order.
2 pieces. Choice of chocolate, strawberry, mango, or green tea.
Vanilla, green tea.
Crispy fried red bean ball battered with mochi.
Vanilla, green tea.
Japanese drink.
Hours of Service:
Friday: 09:30AM - 09:45PM
Monday: 09:30AM - 09:15PM
Sunday: 09:30AM - 09:15PM
Tuesday: Closed
Saturday: 09:30AM - 09:45PM
Thursday: 09:30AM - 09:15PM
Wednesday: 09:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.