Soup that is made from miso paste.
Seared tuna with ponzu sauce.
Battered and fried.
Soybeans.
Dumpling with a minced filling.
Lightly battered soft shell crab
5pc Deep fried breaded shrimp
5pc Deep fried breaded scallop
Maguro
Sake.
Hamachi.
Ebi.
Kani.
Shiro maguro.
Ika.
Masago.
Tamago.
Hokigai
Hotategai.
Unagi.
Saba.
Tako.
Tai
California roll, 5 nigiri.
Philly roll, 5 nigiri.
Eel roll, 5 nigiri.
Spicy tuna roll, 5 nigiri.
Shrimp tempura roll, 5 nigiri.
Assorted fish on rice.
6 nigiri, 9 sashimi.
2 rolls, 8 nigiri, sashimi.
Pickled radish.
Sushi roll prepared with avocado.
Crab, avocado, cucumber.
Salmon, cream cheese, avocado.
Eel, avocado.
Fried shrimp, avocado, crab.
Yellowtail, avocado, scallion.
Crawfish, avocado, BBQ.
Crab, avocado, crab.
Vegetable, egg, crab.
Spicy crab on California roll.
Eel, avocado.
Fried SS crab, avocado, crab.
Scallop, crab.
Fried shrimp.
Fried squid.
Shrimp, eel, avocado, hot sauce.
Eel on California roll.
Scallop and crab on California roll.
Fried twice.
Fried Philadelphia roll.
Shrimp, cream cheese, crab, avocado, fried.
Fried California roll.
Fried shrimp, deep-fried.
Fried spicy tuna, scallion.
Snapper, salmon, tuna, avocado, crab.
3 fish on California roll.
Fried shrimp, crab, spicy tuna.
Tuna, avocado, salmon.
White tuna, eel, shrimp, avocado.
Yellowtail, cream cheese, avocado, tuna.
Eel, avocado, spicy tuna.
Fried fish.
Salmon, avocado, tuna.
Shrimp, eel, salmon, snapper.
SS crab, eel.
One 2 oz. sauce
Thinly sliced, marinated sweet beef.
12 oz. lean sirloin cooked to your preference.
10 oz. tender and juicy delmonico ribeye steak.
6 oz. choice tenderloin that melts in your mouth.
Chef's choice of NY strip and succulent shrimp.
Chef's choice of NY strip and succulent scallop
Juicy boneless chicken grilled and marinated in a sweet teriyaki sauce.
Chef's choice of sirloin with teriyaki chicken.
Fresh gulf shrimp and teriyaki chicken combo.
7 oz. fresh gulf shrimp for all shrimp lovers.
Slice of salmon. Soft texture and sweet marinade.
4 oz. fresh gulf shrimp and 4 oz. juicy bay scallop.
2 warm-water lobster tails grilled to perfection.
Sauteed zucchini, mushrooms, broccoli, and onions.
NY strip, juicy shrimp, and teriyaki chicken.
1 grilled lobster tail in addition to your best steak.
Filet mignon, shrimp, scallops, and chicken.
Thick wheat-flour noodle soup in a flavored broth, with tempura shrimp.
5 oz. sweet glazed boneless chicken.
6 oz. lean NY strip.
Mild and tender piece of fish.
Ray-finned piece of fish.
Piece of fish.
Piece of fish.
Mild tasting fish. Piece of fish.
Mild and slightly sweet seafood. Piece of fish.
Tamago
Shell piece of fish.
Piece of fish.
Piece of fish.
Sweet tuna like fish. Piece of fish.
Piece of fish.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.