Line caught Ahi, sesame, cucumber, scallion, avocado, peanuts, served with freshly made taro chips.
White Gulf shrimp, Wild Pacific rockfish, house-made salsa, avocado, cucumber.
Avocado, mango, jicama, cucumber, Pico de Gallo, citrus marinade.
Organic miso maple glaze, citrus sesame herb salad.
1/2 white New England clam chowder and 1/2 Veracruz fish chowder.
Freshly chopped Romaine, Parmesan, house-made Caesar dressing, sourdough croutons.
Chilean crab, Pacific white shrimp, avocado, asparagus, tomato, 7-minute egg.
Organic kale, shaved radish, apple, fennel, roasted pecans, goat cheese, honey mustard vinaigrette.
Queso fresco, grilled corn, heirloom tomato, avocado, pepitas, crunchy tortillas and chickpeas with chipotle dressing.
Salmon filet, grilled jalapeño slaw, orange aioli, avocado. Served with choice of one side.
Alaskan cod filet, lemon dill aioli, spicy pepper slaw. Served with choice of one side.
100% Grass-fed beef, white Cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun. Served with choice of one side.
Served with choice of one side.
Organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli.
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing.
Wild Pacific Rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla chips. Served with lime crema and salsa roja.
Maine lobster, squid ink-striped ravioli, Chardonnay cream sauce.
Spicy tequila lime-infused tomato cream sauce, fresh spinach, wild gulf shrimp.
Beer battered Alaskan cod filet; choice of 2 sides; Recommended with fries and pineapple slaw
Wild Gulf shrimp and Alaskan cod; choice of 2 sides; Recommended with fries and pineapple slaw.
Choice of 2 sides; Recommended with fries and pineapple slaw.
Wild caught, Alaska/Canada; choice of 2 sides.
Kingdom of Denmark; choice of 2 sides.
Wild caught, Oregon, Washington; choice of 2 sides.
Wild caught, gulf of California; choice of 2 sides.
Wild caught, Pacific; choice of 2 sides.
Limes, graham cracker crust, whipped cream.
Fresh blueberries, oatmeal crumble, premium vanilla bean ice cream.
House made salted caramel drizzle, premium vanilla bean ice cream, organic cacao nibs.
Premium vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream.
Without artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar.
Without artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar.
Freshly chopped Romaine, Parmesan, house-made Caesar dressing, sourdough croutons.
Chilean crab, Pacific white shrimp, avocado asparagus, tomato, 7-minute egg.
Queso fresco, grilled corn, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing.
Organic kale, shaved radish, apple, fennel, roasted pecans, goat cheese, honey mustard vinaigrette.
Faroe Islands salmon filet, grilled jalapeño slaw, orange aioli, avocado; choice of 1 side.
Alaskan cod filet, lemon dill aioli, spicy pepper slaw; choice of 1 side.
100% Grass-fed Wagyu beef, white Cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun.
Organic tortillas, cilantro lime crema, cabbage corn slaw, avocado, mango salsa; choice of 1 side.
Maine lobster, Chilean crab, squid ink-striped ravioli, Chardonnay cream sauce.
Organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli.
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing.
Wild Pacific rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla chips. Served with lime crema and salsa roja.
Choose 2 sides. Recommended with fries and pineapple slaw.
Choose 2 sides. Recommended with fries and pineapple slaw.
Choose 2 sides. Recommended with fries and pineapple slaw.
Wild caught, Gulf of California. Served with choice of 2 sides.
Wild caught, Oregon, Washington. Served with a choice of 2 sides.
Wild caught, Alaska and Canada. Served with a choice of 2 sides.
Served with choice of 2 sides
Wild caught and lightly herb crusted with a lemon caper sauce; choice of 2 sides.
Mediterranean Sea Bass; choice of 2 sides.
9oz tail; choice of 2 sides.
With sesame ginger, Sriracha aioli; choice of 2 sides.
Hours of Service:
Friday: 11:00AM - 07:15PM
Monday: 11:00AM - 06:15PM
Sunday: 11:00AM - 06:15PM
Tuesday: 11:00AM - 06:15PM
Saturday: 11:00AM - 07:15PM
Thursday: 11:00AM - 06:15PM
Wednesday: 11:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.