Shredded ancho chicken, crispy tortillas, 2 eggs any style, melted cheese, tomatillo sauce, pico de gallo, a dollop of crema. Gluten-free.
Local eggs, bacon, potatoes, white cheddar cheese, roasted tomato salsa, crema.
Spinach, tomatoes, mushrooms, crow’s dairy goat cheese, herbs. Gluten-free, vegetarian.
Light and fluffy, fresh berries, whipped cinnamon butter, dulce sauce.
Poached eggs, oven-roasted tomato, sautéed spinach, prosciutto, English muffin, hollandaise.
Avocado, cotija, pickled red onion, pomegranate, roasted tomato, goat cheese, pea tendrils, prosciutto, manchego, arugula pesto.
Served with crudités. Vegetarian.
Served with adobo aioli.
Ancho kissed deviled eggs. Vegetarian, gluten-free.
Roasted tomato salsa, tomatillo salsa, fresh tortilla chips. Vegetarian, gluten-free.
Avocado, bacon, cherry tomatoes, red onion, chopped egg, crumbled blue cheese, housemade creamy blue.
Feta, quinoa, shaved red onions, cranberries, toasted walnuts, cilantro, chipotle-lime vinaigrette. Vegetarian.
Mixed greens, grilled chicken, figs, Maytag blue cheese, candied pecans, balsamic vinaigrette.
Honey-poppy aioli, cranberries, almonds, scallions and prairie bread.
Aged cheddar, cotija, goat cheese, tomato, olive oil brushed sourdough. Vegetarian.
Grilled onions, roasted red pepper, arugula pesto, sharp white cheddar cheese, toasted sourdough. Vegetarian.
Lettuce, onion, tomato, cheddar, dijonaise, toasted brioche.
Sliced chicken, center-cut bacon, mixed greens, tomato, Arizona dates, apple, pesto aioli, prairie bread.
Wild-caught salmon, marinated grilled asparagus, fingerling potatoes, arugula. Gluten-free.
Atlantic cod, house made tartar sauce and herb Parmesan fries.
Fajita chicken, Mexican cheese, roasted corn, roasted red pepper, black beans, guacamole, crema, roasted tomato salsa.
Shredded chicken corn and black bean relish, tomatillo salsa, crispy Atlantic cod mango salsa, adobo aioli, crisp cabbage.
Shredded chicken corn and black bean relish, tomatillo salsa, crispy Atlantic cod mango salsa, adobo aioli, crisp cabbage.
2 scoops of locally made gelato.
Locally made, lemon or raspberry.
Whipped cream.
Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: Closed
Sunday: 08:00AM - 01:30PM
Tuesday: Closed
Saturday: 08:00AM - 01:30PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.