Chickpea spread with garlic, lemon, olive oil, and tahina.
Eggplant, lemon garlic, parsley, and olive oil.
Cucumbers, lemon, house made yogurt, garlic, dill, and olive oil.
Roasted red peppers marinated with olive oil, garlic, and fresh herbs.
Grape leaves stuffed with rice, dill, lemon, and olive oil.
Greek kasseri cheese with brandy and lemon.
Chicken wings marinated with opa’s spicy sauce.
Pan fried squid – golden brown crispy.
Gyro on Greek fries, tomatoes, onions, feta, and tzatzike sauce.
Grape leaves stuffed with lamb, dill, lemon, and rice.
Smooth garlic-potato spread, and blended with olive oil.
Extra virgin olive oil, oregano and red wine.
Parsley salad with green onion, tomato, bulgar wheat with lemon juice.
Rice and chicken, lemon, and egg.
Opa’s special recipe, healthy, and delicious.
Beef meatballs, egg, rice, and lemon.
Tofu with vegetables.
Rotisserie lamb and beef with and side of tzatziki sauce.
Classic gyro with lamb and beef, feta, and side of tzatziki sauce.
Chicken with garlic, pepper, and olive oil.
Grilled chicken marinated in spicy garlic sauce.
Beef marinated in thyme, oregano, and garlic.
Parsley and chickpea croquettes, feta cheese.
Roasted peppers, feta, and spinach.
Lettuce, onions, tomatoes, hummus served with salad. Vegan.
Served with lettuce, tomato, onion, cheddar cheese, and bacon.
Served with lettuce, tomato, onion, American cheese ketchup, mustard, bacon, fried onions.
Fresh ground beef with feta cheese, roasted garlic, sun dried tomatoes, roasted bell peppers, and Greek olives.
Chicken breast, feta, roasted red peppers, spinach, and sun dried tomatoes.
Freshly made with a blend of fresh parsley, pepper, onion, and thyme.
Falafel, tzatziki, hummus, tabouli, pickled red onions.
Romaine, feta, Greek olives, tomatoes, red onions, cucumbers, and green peppers.
Tomatoes, cucumbers, Greek olives, red onions, green peppers, feta cheese, and olives.
Mixed greens, strawberries, feta cheese, pecans, tomatoes, and oranges.
Gyro, romaine, tomatoes, boiled egg, feta, avocado, and olives.
With Greek salad.
With Greek salad.
With Greek salad.
With Greek salad.
With Greek salad.
With Greek salad.
Romaine lettuce, tomatoes, Parmesan cheese, and croutons.
Rotisserie lamb and beef with tzatziki sauce.
Marinated with beef in thyme, garlic.
Roasted garlic opa’s Caesar sauce.
Grilled chicken with spicy garlic sauce.
Falafel with hummus.
Tofu, tomatoes,onions, mushrooms, bell, peppers, and hummus. Vegan.
Grape leaves stuffed with rice, dill, lemon, and olive oil.
Chickpea croquettes with parsley.
Spinach pie with feta cheese.
Baked eggplant, zucchini, roasted tomatoes, potatoes, and bechamel cream sauce.
Spanakopita, falafel, dolmades, hummus, Greek salad , and pita.
Tomatoes, mushrooms, and spinach with hummus and feta cheese.
Rotisserie beef and lamb sliced, served with tzatziki sauce.
Marinated with lemon, garlic, oregano, and olive oil, served with tzatziki sauce.
Served with house made spicy sauce.
Chunks of beef marinated thyme, garlic, oregano, and Greek wine.
Chunks of lamb marinated with lemon, garlic, oregano, olive oil, served with tzatziki sauce.
Grilled with lemon and olive oil.
Grilled with lemon, garlic, and olive oil.
Roasted lamb with fresh pepper, rosemary, and olive oil, served with Greek lemon potatoes and green beans.
Slow-cooked with tomato sauce, green beans, and lemon potatoes.
Charcoal grilled with and olive oil, garlic, and lemon, served with Greek lemon potatoes and green beans.
Charcoal grilled with traditional Greek herbs and olive oil, garlic, and lemon, served with Greek lemon potatoes and green beans.
Grilled with garlic, lemon, and olive oil. served with green beans and Greek lemon potatoes.
Grape leaves stuffed with lamb, rice, and dill.
Sliced rotisserie lamb and beef served with tzatziki sauce.
Marinated with lemon, oregano, olive oil, and garlic.
Marinated chicken breast in pepper, thyme, oregano, garlic, and olive oil.
Eggplant, zucchini, potatoes, and seasoned ground meat and creme bechamel sauce.
Layers of pasta with seasoned ground meat and creme bechamel sauce.
Chunks of beef marinated with fresh garlic, oregano, thyme and olive served with tzatziki sauce.
Chunks of lamb marinated with fresh herbs, garlic, and olive oil, served with tzatziki sauce.
Stuffed tomato and bell pepper, rice, Greek herbs, and potatoes.
Grilled chicken stuffed with spinach, feta cheese, and olive oil. Cooked our own special way.
Fresh ground meat and tomato sauce, Greek cheese.
Light tomato cream sauce sauteed with spinach, tomato, and mushrooms.
Light tomato cream sauce sauteed with spinach, tomato, and mushrooms.
Fettuccine pasta with spinach, sun-dried tomatoes.
Zucchini squash seasoning with garlic salt and black pepper, tomato sauce, and Parmesan.
Honey custard.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.