Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce served with your choice of chicken, shrimp, Fontanini sausage, or meatballs.
Sautéed chicken tossed with spinach and penne pasta. Served with a garlic alfredo sauce.
Signature breadsticks sweetened with 100% natural honey, brushed with garlic butter and Romano cheese.
Toasted ciabatta bread topped with garlic butter and melted mozzarella.
Breaded cheese ravioli baked until golden. Served with homemade marinara.
Four slices of crispy garlic cheese bread topped with Zianos signature bruschetta mix.
Hand rolled meatballs topped with mozzarella smothered with marinara sauce. Served with toasted ciabatta bread.
Sautéed shrimp smothered in your choice of spicy marinara or Romano. Served with toasted ciabatta bread.
A blend of iceberg lettuce topped with feta cheese, Kalamata olives, tomato, red onions, pepperoncini, and homemade Italian dressing.
Signature item. A blend of iceberg lettuce topped with mozzarella, Romano cheese, green onion, and homemade Italian dressing.
Garden vegetables and pasta are included in our take on the Italian classic.
Creamy red pepper and tomato soup simmered with zianos Italian seasonings.
Signature item. Italian sausage, pepperoni, green pepper, red onion and pizza sauce topped with mozzarella.
Grilled chicken breast with red onion and barbeque sauce topped with mozzarella.
Homemade basil pesto sauce and fresh sliced tomato covered with mozzarella.
Shrimp, tomato, mushroom, green onion and homemade alfredo sauce topped with mozzarella.
Signature item. Lightly breaded chicken breasts topped with melted mozzarella, Romano cheese, and marinara. Served with a side of spaghetti with marinara.
Signature item. Tilapia filet baked in a white wine sauce with spinach and sun-dried tomato. Served with angel hair pasta.
2 breaded chicken breasts smothered in a homemade Lombardo marsala wine sauce with white minced onions, fresh mushroom and linguine.
Tilapia filet baked with garlic alfredo sauce. Served with a side of angel hair pasta.
Grilled chicken breasts with lemon and capers, reduced in a white wine sauce. Served with a side of linguine.
Linguine pasta tossed with your choice of meat, crushed tomatoes and zianos own creamy Romano sauce.
Penne pasta with spinach, tomato, and broccoli in a pesto alfredo sauce.
Homemade Alfredo sauce tossed with shrimp, green onion and diced tomatoes. Served over fettuccine.
Signature items. Thickly layered and baked with sliced meatballs, ricotta, mozzarella, and meat sauce.
Signature items. Homemade creamy alfredo sauce tossed with fettuccine and seasoned with garlic, black pepper, and Romano cheese.
Traditional spaghetti tossed with meat sauce and topped with two hand-rolled meatballs.
Fresh broccoli, cauliflower and sauteed fresh mushrooms with a white wine sauce. Served over penne pasta.
Hand rolled lasagna noodles filled with ricotta cheese and fresh Italian herbs. Baked with your choice of marinara or meat sauce.
Large raviolis stuffed with your choice of meat or cheese and topped with meat sauce or marinara.
Thickly sliced Fontanini sausage, with a blend of roasted peppers, onions, and garlic, over penne pasta tossed in marinara and topped with Romano cheese.
Penne pasta with meat sauce baked under a thick layer of ricotta, Romano, and mozzarella.
Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce.
Genoa salami, pepperoni, ham, capicola ham, mozzarella, lettuce, red onion, sliced tomato, and homemade pesto mayonnaise. Served with a side of spicy giardiniera.
Thinly sliced turkey topped with bacon, tomato, lettuce, mozzarella and homemade pesto mayonnaise.
Thinly sliced ham topped with melted mozzarella, lettuce, tomato, and homemade pesto mayonnaise.
Sliced grilled chicken breast, with a blend of Mancini fried peppers, and onions, topped with melted mozzarella.
Signature item. Sliced Fontanini meatballs, homemade marinara, and melted mozzarella. Served with a side of marinara.
Cheese, alfredo, marinara, garlic butter.
4 packs. Dark chocolate, raspberry, caramel, and peanut butter truffles.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: Closed
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.