Wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.
Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu and ground peanut on the side.
Khow pad. Stir fried rice with garlic, egg and mixed vegetables: peas, carrots, broccoli, cabbage, onions, baby corn and green onion.
Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts
Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil and bell peppers.Spicy
Pan fried wide noodle, seafood, carrots, cabbage, onions and broccoli in thai gravy sauce.
Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onion, cabbage and basil leaves.
Stir fried egg noodle with broccoli, cabbage, carrots and onions.
Stir fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.
Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.
Tom woon sen. bean thread noodle with mixed vegetables in clear vegetable broth soup.
Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.
Pork and shrimp dumplings with bokchoy.
Som tum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.
Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.
Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.
Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.
Chicken, beef or tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.
A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.
Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.
Deep fried sweet potato. Served with sweet and sour sauce.
3 x crab rangoon's; 3 x veggie rolls; 3 x sweet potatoes; 3 x pot stickers.
Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai basil sauce.
Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.
Deep fried tofu. Served with sweet and sour sauce.
Combination satay. 2 x chicken satay, 2 x beef, 2 x tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.
6 pieces. Chicken wings cooked with homemade garlic sauce and served with sweet chili sauce.
4 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.
Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.
Pork marinated with Thai herbs. Served with spicy soy sauce.
Chicken marinated with Thai herbs. Served with sweet chili sauce.
Kang dang. Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots and bell peppers.
Kang ka ree. Coconut milk, yellow curry paste, potatoes, onions and carrots.
Masaman. Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.
Kang kaew wan. Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.
Panang. Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.
Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.
Fried rice with green curry paste with a mixed seafood.
Shrimp top in tamarind sauce and steamed vegetable.
Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.
Seasoning shrimp and glass noodle with thai herbs then baked.
Shrimp top in garlic and black pepper and steamed vegetable.
Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.
Grilled garlic, black pepper. Cooked in garlic sauce.
Pad pak. Sauteed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.
Sauteed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.
Sauteed with kafir lemon leaves, green beans and carrots in chili paste
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.
Sauteed broccoli, carrots and oyster sauce.
Pad ma kua. Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.
Sauteed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.
Sauteed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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