Sauteed with minced chicken, onions, celery, green onions, and garlic, topped with crispy rice noodles.
2 pieces. Seasoned cabbage, carrots, and celery wrapped with a crispy wrapper.
2 pieces. Mushrooms, ground pork, chopped taro, carrots, and shallots in a crispy wrapper.
2 pieces. Shrimp, grilled pork, lettuce, and vermicelli noodles wrapped in rice paper.
6 pieces. Chicken and vegetable potstickers. Served with ginger soy vinaigrette.
Hot and spicy. Crispy calamari is spiced with jalapenos, garlic, and green onions.
8 pieces. Chopped crab sticks mixed with cream and green onions in a crispy wrapper.
5 pieces. Hot and spicy. Tempura shrimp dressed with our spicy mango chutney.
8 pieces. Head-on fried shrimp spiced with jalapenos, garlic, and green onions.
Soybeans.
20 pieces.
20 pieces.
20 pieces.
20 pieces.
Minced chicken, carrots, and celery. Served in a savory chicken broth.
Pork wontons and egg noodles. Served in a savory chicken broth.
Hot and spicy. Chicken and shrimp Thai-style hot and sour soup cooked with celery, carrots, mushrooms, basil, and green onions.
Hot and spicy. Beef and meatballs.
Poultry. Vietnamese noodle soup.
Vermicelli noodles topped with grilled pork, lettuce, pickled carrot, and a pork spring roll.
Vermicelli noodles topped with sauteed chicken, lettuce, pickled carrots, and a pork spring roll.
Vermicelli noodles topped with sauteed shrimp, lettuce, pickled carrots, and a pork spring roll.
Shell fish. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Filet 8 oz. pre-cook. USDA choice beef cubes, mushrooms, and onions cooked with sweet kalbi sauce.
Filet 8 oz. pre-cook. USDA choice beef cubes, stir-fried with green beans, carrots, onions, and sweet peppers. Hot and spicy.
Shell-on clams are stir-fried with black bean sauce.
Hot and spicy. Vermicelli noodles are stir-fried with shrimp, bbq pork, peppers, onions, egg, and carrots.
Shrimp, chicken, pork, bok choy, mushrooms, and carrots in a brown sauce over crispy pan-fried noodles.
Hot and spicy. Garden herb curry sauteed with tofu and mixed vegetables.
Hot and spicy. Stir-fried chicken spiced with turmeric, galangal, onions, and potatoes in a cream sauce.
Poultry. Stir fried.
Stir fried.
Stir fried.
Stir fried. Bean curd made from soybeans.
Stir fried.
Stir fried.
Shrimp, Chicken and Pork
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Poultry. Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Bean curd made from soybeans. Stir fried vegetables and noodles.
Pork, Shrimp and Chicken
Chicken, Pork and Shrimp
Hot and spicy. Lightly breaded chicken with snow peas, sweet peppers, and water chestnuts.
Stir-fried with carrots, bamboo shoots, and water chestnuts in a garlic wine sauce.
Served with pineapple, sweet pepper, and onions.
Lightly breaded chicken in an orange zest sauce.
Hot and spicy. Chicken stir-fried with carrots, onions, and celery.
Hot and spicy. Sauteed chicken with peppers, onions, zucchini, peanuts, and chili. .
Peppers and onions.
Homestyle teriyaki sauce on slices of chicken and vegetables.
Stir-fried with carrots, bamboo shoots, and water chestnuts in a garlic wine sauce.
Served with pineapple, sweet pepper, and onions.
Hot and spicy. Green onions and onions over crispy noodles.
Lightly breaded chicken in lemon sauce.
Hot and spicy. Sauteed chicken with peppers, onions, green beans, and carrots.
Hot and spicy. Stir-fried with onions, peppers, cabbage, and chili.
Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 08:00PM
Sunday: Closed
Tuesday: 09:00AM - 08:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.