Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy black bean sauce. Served with rice.
Mixed vegetables, tofu simmered in red curry, and coconut milk. Served with rice.
Mixed vegetables stir-fried with tofu in a special house sauce. Served with rice.
Mixed vegetables stir-fried with tofu in a spicy basil sauce. Served with rice.
Rice, mixed vegetables, egg, scallions, tomatoes, light soy, and onions.
Onions, mushrooms, tomato, and scallions in a lemongrass broth.
Galangal, mushrooms, onions, and scallions in a coconut broth.
Vegetables and chicken wontons, cabbage, scallions, and chicken broth.
Bean curd, scallions, seaweed, and light broth.
Shrimp, scallop, squid, onions, tomato, scallion, cilantro, and chili lime dressing.
Beef , onions, tomato, scallion, cilantro, and chili lime dressing.
Shredded papaya with tomatoes, chili, lime juice, and sugar topped with ground peanuts.
Shredded papaya with tomatoes, chili, lime juice, and sugar with fermented fish sauce.
Ground chicken, red onions, cilantro, scallion, ground toasted rice, and chili lime dressing.
Crispy tofu, red onions, cilantro, scallions, ground toasted rice, and chili lime dressing.
Ground pork, red onions, cilantro, scallion, ground toasted rice, and chili lime dressing.
Cherry syrup with coke and on top with cherry
Eggplant and bell peppers and basil leaves in a green curry paste with coconut milk. Served with rice.
Sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk. Served with rice.
Blended coconut milk with Panang red curry, peanut sauce, bell peppers, string bean, basil leaves, and kaffir lime leaves. Served with rice.
Boneless chicken cooked in a traditional way, cubed potatoes, onions, roasted peanut, and rich flavored massaman curry. Served with rice.
sliced pineapple , lychee & basil leaves in a red curry paste with coconut milk, served with rice (choose meat)
roasted duck mixed with red curry , sliced pineapple , tomatoes & basil leaves served with rice
Shrimp, chickens, raisins, cashew nuts, green peas, and pineapple.
Thai-style fried rice with crab meat, egg, tomatoes, onions, and scallions.
Rice, egg, scallions, tomatoes, light soy, and onions.
Rice, egg, scallions, tomatoes, light soy, and onions.
Green curry paste, coconut milk, rice, soy sauce with basil leaves(*no egg)
Mussels, onion, and bell pepper, and basil leave in a curry broth.
Fried calamari and bell pepper with sweet and sour dip.
Fresh shrimp battered, fried, and tossed in a chili and mayonnaise sauce.
Deep-fried broccoli, green beans cabbage, carrot, bell pepper, and eggplant with sweet and sour dip.
Streamable edamame and salt.
Deep-fried rice flour rolled with carrot, cabbage, bean thread, and sweet and sour dip.
Deep-fried or steam with sweet and sour dip.
Firm tofu and crusted peanut with sweet and sour dip.
Kani crab stick and cream cheese with sweet and sour dip.
Grilled chicken skewers marinated with sweet and sour dip.
Steamed crab meat, shrimps, and pork dumplings with ginger soy dip.
Deep-fried shrimp wrapped in egg roll wrappers with sweet and sour dip.
Deep-fried shrimp tempura with sweet and sour dip.
Minced chicken, potatoes, onions, curry powder, and sweet cucumber relish in a crispy pastry.
Deep-fried chicken wing with sriracha dip.
Tofu or shrimp cucumber, carrot, lettuce, basil, and rice paper with peanut dip.
Crispy pork belly, onion, chili, and Thai basil leaves topped with a fried egg.
Minced chicken, chili, and Thai basil topped with a fried egg.
Minced pork, chili, and Thai basil topped with a fried egg.
Northern Thai dip with minced chicken, roasted tomatoes, and a touch of spice. Served with steamed vegetables.
Lightly battered chicken breast sauteed with chili-basil gravy, onion, bell peppers, and Thai basil. Served with jasmine rice.
Jumbo shrimp in a one-of-a-kind southern style curry made with fresh red turmeric roots and sprinkled with kaffir lime leaves. Served with rice.
Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions, and egg.
Steamed fish fillet with ginger and scallions in a homemade sauce. Served with rice.
Crispy salmon topped with caramelized onion tamarind sauce, basil, and fried onion. Served with rice.
Crispy salmon topped with red curry sauce. Served with a steamed veggie on the side.
Deep-fried red snapper topped with bell pepper and onions in sweet chili sauce. Served with rice.
Crispy duck with basil sauce on top, steamed vegetables, and rice.
Stir-fried slides of beef with black peppers sauce
Crispy chicken deep fried on top with Green curry sauce (green curry paste with coconut milk )
Crispy pork deep fried on top with Green curry sauce (green curry paste with coconut milk )
Green curry paste, coconut milk, rice, soy sauce with basil leaves(*no egg)
Crispy duck topped with red curry sauce. Served with a steamed veggie on the side.
Crispy jumbo shrimp with cashew-tamarind sauce and topped with crispy shallot. Served with rice.
Broccoli crowns and light soy. Served with rice.
Chili ginger paste, chili, green beans, and bell peppers. Served with rice.
Roasted BBQ pork, crispy pork belly, and hard-boiled egg with thick seasoned gravy.
Crispy chicken deep fried on top with Green curry sauce (green curry paste with coconut milk )
Crispy pork deep fried on top with Green curry sauce (green curry paste with coconut milk )
Chilli, basil, bell pepper, onion, and green beans. Served with rice.
Fresh garlic, herb sauce, and steamed broccoli. Served with rice.
Fresh ginger, bell pepper, onion, scallion, and mushroom. Served with rice.
Chicken, cashew nuts, carrots, onions, scallions, and bell pepper. Served with rice.
Grilled marinated pork with sticky rice, steamed vegetables, and spicy chili dip.
Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce. Served with jasmine rice.
Rice noodles with egg, bean sprouts, scallions, and ground peanuts in a tamarind sauce.
Flat noodles, mixed vegetables, and basil leaves in a dark soy sauce.
Flat noodles with egg and broccoli in a sweet soy sauce.
Famous Northern-style curry noodle soup with egg noodles.
Beef, bean sprout, scallion, cilantro, crispy wonton, and beef broth.
Crispy duck, stir-fried egg noodle, bean sprout, and onion with crushed peanuts on top.
Crabmeat, stir-fried egg noodle, bean sprout, and onion with crushed peanuts on top.
Crabmeat, bean thread noodles, egg, mixed vegetables, and bean sprouts in house sauce.
Stir-fried rice vermicelli noodles, chives, and bean sprouts served with minced pork, onions, and tofu.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 02:00PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.