Beef fat roasted marble potatoes dusted in leek ash, shaved foie gras, caramelized leeks, bone marrow, and red wine jus.
Whipped potato, celery root puree, truffle gel, velvet pioppini mushroom, miso uni beurre blanc.
Kennett square mushrooms, truffle butter, arugula, raclette cheese, basil, and 30 yr balsamic vinegar.
Basque style cheesecake frothed tahitian vanilla milk, golden orange, honey, blood orange, and honey tuile.
A selection of the finest artisanal cheeses with accoutrements.
Artisanal greens, spicy ancho walnuts, pinot noir cherries, bosc pear, laura chenel's goat cheese, and pear balsamic vinaigrette.
Truffle soy dipping sauce and garden chili oil.
White bean puree, aged manchego, chorizo, peppadew peppers, brown butter drizzle, and cool breeze farm petite greens.
Soy cured beef, marcona almond, apple, and watercress.
House made duck ham and sunflower shoots.
A selection of the finest artisanal cheeses with accoutrements.
Carnival cauliflower, truffle pecorino, parsley, and madeira emulsion.
House made peppercorn pappardelle pasta, aged parmesan, preserved blood orange, torn basil, and extra virgin olive oil.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:30PM - 08:00PM
Saturday: 05:30PM - 08:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.