Hummus

House made hummus, seasonal vegetables, olives & pita chips.

Beer Cheese Pretzels

3-large pretzels, perfectly crisp outside, soft inside, served with house made bacon beer cheese & mustard.

Slider Trio

1-Angus beef with cheddar, bacon, pickle & sriracha aioli. 1-bbq pulled pork. 1-pulled chicken with chipotle aioli, salsa fresca & cotija.

Charcuterie Board

Assorted artisan meats, cheeses, seasonal fruit, jam preserves, nuts, olives & house made bread.

Chicken Chipotle Tostadas

3-chipotle roasted pulled chicken, salsa fresca, pickled red onion & cotija served on crispy corn tostadas.

Grilled Shrimp Skewers

4-grilled marinated shrimp, chipotle aioli & house made fried bread.

Calamari

Crispy calamari, sriracha aioli & fresh lemon.

Artichoke Hearts

Beer battered artichoke hearts served with horseradish parmesan aioli.

Loaded Ultimate Crispy Fries

Crispy fries tossed with cheese, bacon, sour cream & scallions.

Edamame

Served with a sweet & spicy soy ginger glaze.

Pan de Ajo

Warmed sourdough boule & garlic butter.

Lamb Pops

2-Grilled frenched lamb chops served with a side of creamy risotto.

Bruschetta: Choose 3

Napa Vine

Fresh mixed greens, fresh berries, goat cheese, diced Bell peppers, shaved fennel & candied pecans. Served with balsamic vinaigrette.

Caesar

Crisp romaine lettuce tossed in a house caesar dressing, shaved parmesan cheese & croutons.

The Wedge

Fresh iceberg wedge, tomato, pickled onion, crumbled bacon & gorgonzola. Served with a gorgonzola vinaigrette.

The Starter Salad

Fresh mixed greens, tomato, cucumber & croutons.

The Uncorked Burger

Grilled angus burger served with sliced tomato, fresh greens, chipotle aioli & cheddar cheese on a brioche bun. Served with steak fries.

Fish and Chips

Fried cod served with steak fries & tartar sauce.

Prime Rib Dip

Thin sliced prime rib with american cheese on a toasted ciabatta roll. With horseradish aioli & fresh AU jus.

Southern Fried Chicken

Crispy red bird farms chicken with mashed potatoes, vegetables & topped gravy.

Risotto Salmon

Pan seared salmon over creamy risotto mixed with spinach, corn, diced Cherry tomatoes, cremini mushrooms, artichokes & poblano chiles.

Pasta At The Vine

Pasta served in our signature tomatillo cream sauce with spinach, corn, diced tomatoes, cremini mushrooms, artichokes & poblano chiles.

Crème Brulee

Chocolate Bliss

Chef’s Special Cheesecake

Ultimate Chocolate Cake