Grilled rustic bread, cucumbers and Chilean olive.
Soft pretzel bites.
Dairy free. Gluten free. vegan. Avocado Verde and tropical fruit salsa with tortilla.
Dairy free. Gluten free. Radish sprouts, Thai chili and wasabi spiced.
Fire roasted tomato aioli, Cotija, cilantro and fried pita triangles.
Dairy-free, Gluten-free, Vegan. Hot sauce tossed cauliflower and vegan cucumber ranch.
Dairy-free, Gluten-free, Vegan. Cashew cheese spread and gluten free flatbread.
Red sea salt, clarified butter and sugar peach jam.
Candied Fresno peppers and sweet agave butter.
Dairy free. Sriracha carrot and sesame edamame with wonton crisps.
Gluten-free. Herb gluten-free panko crusted cakes, balsamic glaze, basil pesto and tomato pepper coulis.
Fried pita triangles and soft pretzel bites.
Black mission fig jam, apples, agave nectar and pretzel crostinis. Substitute gluten-free English water crackers for no charge.
Topped with Parmesan and herb panko. Add jalapeno, bacon, lobster, arugula for an additional charge.
Gluten free. Taco dusted, Monterrey jack, cotija and tropical fruit salsa.
Melted Monterey jack, parmesan, fried biscuits and caramelized onion demi.
Dairy free. Sriracha carrot and sesame edamame with wonton crisps.
Fire roasted tomato aioli, Cotija, cilantro and fried pita triangles.
Dairy free. Gluten free. Vegan. Red sea salt and granny smith apples.
Dairy free. Gluten free. Vegan. Avocado Verde and tropical fruit salsa with tortilla chips.
Grilled rustic bread, Chilean olive oil and cucumbers.
Dairy-free. Jalapenos, bacon, blackberry BBQ and signature divvy dust.
Dairy-free. Vegan. Red pepper flakes, pine nuts and roasted garlic.
Served medium-rare. Smoky sea salt, garlic butter, grilled New York strip and tenderloin filet.
Black mission fig jam, apples, agave nectar and pretzel crostini.
Dairy free. Gluten free. Southern white creamy bbq, jalapenos, pickled onions and corn tortillas.
Creamy style with jalapenos and red sea salt.
Shredded breast meat, brie and blackberry bbq.
Dairy free. Gluten free. Vegan. Red pepper flakes, pine nuts and roasted garlic.
Gluten free. Basil pesto, fresh mozzarella, balsamic glaze, radish sprouts, crazy capers and pina nuts.
Gluten free. Baked with smoked paprika.
Soft pretzel bites.
Grilled rustic bread, cucumbers and Chilean olive oil.
Gluten free. Herb gluten-free panko crusted cakes, balsamic glaze, basil pesto and tomato pepper coulis.
Black mission fig jam, granny smith apples, agave nectar and pretzel crostini's.
Dairy free. Gluten free. Slow braised uncured thick-cut bacon, maple bourbon gastrique and smoky sea salt.
Dairy free. Gluten free. Served medium-rare. Grilled medallion, signature divvy dust, red wine reduction, balsamic glaze and crispy arugula.
Creamy style, jalapenos, Parmesan and red sea salt.
Radish sprouts, Thai chili and wasabi spiced.
Red sea salt, clarified butter and sugar peach jam.
Dairy free. Gluten free. Vegan. Cashew cheese spread and gluten free flatbread.
Dairy free. Gluten free. Vegan. Hot sauce tossed cauliflower and vegan cucumber ranch. Dairy-free, gluten-free, vegan.
Dairy free. Gluten free. Vegan. Red pepper flakes, pine nuts and roasted garlic. Dairy-free, gluten-free, vegan.
Dairy free. Gluten free. Vegan. Signature divvy dust, fresh chives & Caribbean sauce.
Dairy free. Gluten free. Vegan. Broccoli, carrots, mushrooms, red peppers, pepitas & avocado Verde on corn tortillas.
Gluten-free. Baby iceberg lettuce, tomatoes, carrots and creamy blue cheese dressing.
Gluten-free. Basil pesto, fresh mozzarella, balsamic, radish sprouts, crispy capers and pine nuts.
Gluten-free. Arugula, Brie, apples, red grapes, candied pecans and champagne vinaigrette.
Dairy free. Gluten-free. Vegan. Cabbage, carrot, red pepper, cucumber, radish, pepitas, pine nuts & green goddess ranch.
Dairy free. Gluten-free. Vegan. Signature divvy dust, fresh chives and Caribbean sauce.
Broccoli, carrots, mushrooms, red peppers, pepitas & avocado Verde on corn tortillas.
Shitake mushrooms, teriyaki glaze, sesames, red bell prepper, carrots, cabbage and chives.
Dairy free. Gluten free. Bacon fat tossed potato wedges, smoky sea salt and chive creme fraiche. Gluten-free.
Dairy-free, Gluten-free, Vegan. Red pepper flakes, pine nuts and roasted garlic.
Dairy-free, Gluten-free, Vegan. Signature divvy dust and maple bourbon gastrique.
Creamy style, jalapenos, Parmesan and red sea salt.
Dairy-free, Gluten-free, Vegan. Avocado Verde, radish, pepitas, cucumber, tomatoes, candied Fresno peppers and cilantro.
Dairy-free, Gluten-free, Vegan. Seared shiitake mushrooms, chive oil, balsamic glaze and smoky garlic sea salt.
Dairy free. Without Substitutions. Six lettuce leaves, ginger soy rice noodles, chives, edamame, carrots, red bell prepper, pineapple, Korean marinated cucumber, sesames, radish sprouts, sriracha and peanut butter glaze.
Dairy Free. Ginger soy sauce, cucumber, candied Fresno peppers, teriyaki glaze, sesames, radish sprouts and wonton crisps.
Gluten free. Dairy free. Jalapenos, bacon, blackberry BBQ and signature divvy dust.
Gluten free. Smoked paprika Parmesan crisps, chive oil and crispy arugula. Gluten-free.
Bacon, Monterey Jack, flour tortillas and fire roasted tomato aioli.
Gluten free. Dairy free. Toasted coconut, red peppers, pineapple, cilantro, cabbage & Caribbean sauce on corn tortillas.
Dairy-free, Gluten-free. Bourbon braised, Southern white creamy BBQ, jalapenos and pickled onions on corn tortillas.
Korean NY strip, wasabi mayo, cilantro, radishes, crispy enokis and spicy pickles on Asian steamed buns.
Dairy-free, gluten-free. Served medium-rare. Signature divvy dust, red wine reduction, balsamic glaze and crispy arugula.
Gluten-free. Served medium-rare. Grilled new york strip and tenderloin filet, clarified butter and Smokey garlic sea salt.
Gluten-free. Served medium-rare. New york strip, shiitakes, caramelized onion, red bell prepper, steak sauce and crispy enokis.
Gluten-free. Grilled lollipop chops topped with Dijon demi and chive creme fraiche. Served medium-rare.
Gluten-free. Crispy pork belly, tropical fruit salsa, feta,, cucumbers, radishes and cilantro in crispy lettuce wraps.
Dairy Free. Gluten-free. Ginger soy sauce, pork belly, candied Fresno peppers, sriracha, peanut sauce, cashew dust and chives.
Dairy Free. Gluten-free. Slow-braised uncured thick-cut bacon, maple bourbon gastrique and smoky sea salt.
Shredded breast meat, Brie and blackberry BBQ on petite buns.
Gluten-free. Salsa verde, shredded chicken, elote, Cotija and fire-roasted tomato aioli on corn tortillas.
Dairy free. Teriyaki chicken, carrots, cucumbers, candied Fresno peppers, radish sprouts, sesames, wasabi mayo and wonton crisps.
Shredded chicken breast meat, crisp pork and Monterrey jack filled pastry with champagne vinaigrette.
Spicy chili glaze, peanut sauce, carrots, sugar snap peas, radish sprouts and sesames on Asian steamed buns.
Handcrafted soda and house vanilla bean ice cream.
Small batch coffee and house vanilla bean ice cream.
Blood orange, pineapple, cranberry and guava.
Seedlip grove 41 Na spirit, peach, lemon lime and sparking water.
Mint, agave, lime, fruit puree and sparkling water.
Alcohol-free chardonnay, pomegranate and lemon juice.
Hibiscus, house sour mix, orange bitters, and sparkling water on the rocks.
Seedlip garden 108 NA spirit, basil, lychee, lime, muddled cucumbers and sparkling water.
Blood orange, peach and handcrafted lemonade.
Organic, unfermented, alcohol-free wine.
Non-alcoholic unfermented, ipa with fruity hops.
Non-alcoholic citrus wheat with orange zest.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.