Bacon, breakfast sausage, home fries, Taylor ham, Canadian bacon, french fries.
Pork & scallion dumplings drizzled with sesame & soy sauces.
Homemade hummus with roasted red pepper, EVOO drizzle, fresh vegetable crudité & warm pita bread.
Steamed in white wine with garlic, tomato & chorizo sausage, served with garlic bread.
Shrimp sautéed in white wine, garlic & a red devil sauce with garlic bread.
Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, & pico de gallo.
Traditional with marinara & fresh lemon, buffalo with homemade hot sauce & bleu cheese dip or Thai tossed in a sweet chili sauce with chunks of fresh pineapple & peanuts.
Thai, buffalo, or chipolata BBQ (sweet & smokey) served with bleu cheese & celery.
Steamed in white wine, EVOO, garlic, cilantro & crushed red pepper served with garlic bread.
Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese.
Arugula, endive, & candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets & EVOO.
Cucumber, scallions, & roasted red peppers over arugula with balsamic reduction.
Gluten-free. Fresh avocado, applewood bacon, sliced egg, cherry tomatoes over shaved iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blu cheese dressing.
Served with corn salsa & crispy onions.
Your choice of American, swiss, cheddar, jack, or bleu.
Grilled onions, grilled poblano peppers, cheddar-jack cheese & homemade roasted salsa.
Apple seasoned turkey burger with mushrooms, swiss cheese & cranberry mayo.
Shaved homemade roast beef, horseradish-cheddar on a garlic toasted hoagie with french onion au jus.
Lettuce, tomato, applewood smoked bacon & sliced avocado with herb mayo served on fresh ciabatta.
Slow-cooked pork with a homemade Kentucky bbq sauce topped with cheddar cheese served on a kaiser roll.
Melted Maytag bleu cheese, apple-wood smoked bacon, & homemade potato sticks.
Caramelized onions, Swiss cheese, & garlic aioli served on sourdough.
Homemade with white & black beans, roasted vegetables, steel oats & quinoa, served on a kaiser roll with arugula and chipotle aioli.
Grilled portobello cap, roasted red peppers, pickled red onions, tomato, cilantro, pepper-jack cheese, & sriracha aioli on sourdough.
Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll.
Crispy beer-battered Alaskan cod, homemade Frites & tartar sauce.
Summer corn, edamame, and french bean salad, arugula, baby spinach, lemon-dill vinaigrette.
Served with corn on the cob, coleslaw & sweet potato fries.
Sauteed parmesan breaded chicken cutlet, baby arugula-tomato, and olive salad.
Spicy chicken with peppers and onions, baked in a corn tortilla with cheddar jack cheese, topped with tomatillo salsa, served with black beans and rice.
Ancho chili paste-lime marinated steak, onion, cilantro, pico de gallo, roasted jalapeno & tomato sauce, homemade guacamole & sour cream with black beans & rice.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.