Pink tomato cream sauce, prosciutto, fresh basil, and diced homemade mozzarella rigatoni pasta. Served with house-made garlic knots.
Creamy meat sauce with beef, veal pork, and made pasta. Served with house-made garlic knots.
Diced oven-roasted chicken breast, mushroom, and Campanella pasta. Served with house-made garlic knots.
House-made sausage, creamy tomato sauce, garlic, white wine, fresh herbs, grated pecorino cheese, and orecchiette pasta. Served with house-made garlic knots.
Tomato sauce, homemaf=de meatballs (beef, veal, pork) grated pecorino cheese. Served with house-made garlic knots.
Tomato sauce, imported ricotta cheese, homemade meatballs (beef, veal, pork), fresh basil, bucatini pasta. Served with house-made garlic knots.
Shrimp, cajun cream sauce, and spaghetti. Served with house-made garlic knots.
Served with house-made garlic knots.
Smoked gouda, house-cured bacon, green peas, and toasted garlic breadcrumbs. Served with house-made garlic knots.
Sauteed portobello and white button mushrooms, shallot, demi-glace sauce tossed with Mafalda pasta. Served with house-made garlic knots.
Served with creamy parmesan dressing or Pomodoro.
Tomato salsa, house-cured bacon, gorgonzola, and creamy parmesan dressing.
Romaine, arugula, shredded mozzarella, tomato salsa, and balsamic vinaigrette.
Romaine, croutons, pecorino romano, and house caesar dressing.
Pink tomato cream sauce, prosciutto, fresh basil, and diced homemade mozzarella.
Fresh mozzarella basil.
Gorgonzola fig jam, caramelized onions, and prosciutto.
Imported ricotta, fresh mozzarella, pecorino, and caramelized onions.
Marsala base, pepperoni, sausage, confit garlic, mushrooms, prosciutto, and fresh mozzarella.
Mozzarella and tomato sauce.
Tomato sauce, house cheese, pepperoni, and more. Angie's hot honey.
House-made sausage, meatballs, charred poblano peppers, imported ricotta, fresh mozzarella, and tomato base.
House-cured bacon, bacon jam, fresh mozzarella, Calabrian chilis, and creamy tomato base.
Sauteed portobello and white button mushrooms, shallot, imported ricotta, caramelized onions, and confit garlic oil.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.