Handmade in the U.S.A. for over 45 years, our Deneen Pottery coffee mugs are specific to each cafe with the city's name and an image representing that location. Although amazingly similar - no two are exactly the same. *Colors vary by location and are random unless purchased in the cafe*
Includes wrapped flatware set with & pepper as well as plateware.
Includes wrapped flatware set with & pepper, plateware as well as as drinking cup.
Creamy body and zesty aroma with flavor notes of clementine, brown spice and caramel in the aftertaste that completes the overall sweet citrus profile of the cup. Small-batch roasted for Another Broken Egg Cafe ® and available for a limited time.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.
Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.
Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.
Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Three kid-size cakes. Served with scrambled egg and baked bacon.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Naturally smoked, thick-sliced crispy backed bacon.
Scrambled eggs filled with chorizo, red onions, tomatoes and roasted corn. Topped with crispy tortilla strips, cotija, green chile crema and cilantro. (770 cal) Served with grits or fresh country potatoes. (add 180/320 cal)
Boston cream-layered triple pancake stack topped with chocolate cream, toasted almonds and Baileys® fresh whipped cream MUST BE 21 to order. (940 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). Pair with an Irish Coffee (300 cal) and a Simply Orange® Juice (140 cal)."
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon. (670 Cal)
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon. (380 Cal)
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon. (500 Cal)
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon. (310 Cal)
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Three house-recipe buttermilk cakes.
Three house-recipe gluten-friendly cakes.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Thick-sliced bread battered and grilled, topped with powdered sugar
Hours of Service:
Friday: 06:00AM - 12:15PM
Monday: 06:00AM - 12:15PM
Sunday: 06:00AM - 12:15PM
Tuesday: 06:00AM - 12:15PM
Saturday: 06:00AM - 12:15PM
Thursday: 06:00AM - 12:15PM
Wednesday: 06:00AM - 12:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.