Fuji Japanese Cuisine - Forest Hills, NY

Seared black pepper tuna with crunch and lettuce, spicy sauce and eel sauce on the top.

Lightly salted, boiled soy bean pods.

6 pieces.

6 pieces.

6 pieces.

Butter-fried 2 piece shrimp and 3 piece vegetable.

Butter-fried 3 piece crab stick and 3 piece vegetable.

Broiled rolled beef with scallion in teriyaki sauce.

Shrimp and vegetable spring rolls.

BBQ squid with teriyaki sauce.

2 skewers of grilled chicken and pepper with teritaki sauce.

Fried chicken.

5 pieces of deep-fried oysters.

Crispy deep-fried soft shell crab and vegetables.

Fried crispy shrimp with special sauce.

5 pieces grilled mussel with special sauce.

Grilled eggplant with miso sauce.

Chilled boiled spinach with dried bonito flakes and ponzu sauce.

Deep-fried bean curd in special sauce.

Assortment of traditional Japanese pickles.

Grilled yellowtail neck with special sauce.

Fried squid.

6 pieces of sushi. Chef`s choice.

7 pieces of sashimi. Chef`s choice.

Assorted seafood with vinegar sauce. Chef`s choice.

Octopus served with ponzu sauce.

Choice of tuna, yellowtail or salmon. Toro.Marinated with spicy sauce, soy sauce, and sesame oil and topped with caviar.

Seared tuna with special sauce.

Seared white tuna with special sauce.

Seared black pepper tuna with special sauce.

Avocado, asparagus and cucumber.

Lettuce, tomato, cucumber and avocado.

12 pieces. Deep-fried soft shelled crab, avocado, cucumber and tobiko.

12 pieces. Deep-fried soft shelled crab, avocado, cucumber and tobiko.

8 pieces. Deep-fried oyster with cucumber and tobiko outside.

Eel and cucumber with avocado and tobiko outside.

California with assorted fish outside, chef`s choice.

Black pepper tuna and avocado with tobiko outside.

Tuna, salmon, yellowtail, white fish, avocado and cucumber with tobiko outside.

King crab and avocado with spicy tuna and crunch on top.

Salmon and avocado with salmon on top.

Tuna, salmon and avocado with spicy tuna on top.

Spicy tuna and soft shell crab with tobiko outside.

Shrimp tempura inside, avocado and kani on top with special sauce.

Lobster Tempura, avocado outside spicy tuna inside

Assorted raw fish of chef`s choice, with avocado and rolled with cucumber.

Shrimp tempura with spicy tuna on top.

Eel, tobiko, scallion and avocado rolled with cucumber.

Salmon, tuna and avocado with wasabi and tobiko on top.

Yellowtail and scallion roll topped with spicy yellowtail and tempura flakes.

10 pieces. Smoked salmon, eel, avocado, shrimp tempura and spicy sauce.

Fried. Tuna, salmon, white fish, crab, tobiko and avocado fried with spicy sauce.

Spicy crab crunch inside with sweet shrimp and avocado on top.

Avocado, cucumber and crab meat with avocado on top.

Salmon skin and cucumber inside with eel, avocado and tobiko on top.

Salmon, avocado, rainbow tobiko on the outside & spicy tuna Shrimp tempura Wrap inside

Lobster tempura with avocado, cucumber and tobiko rolled with soy bean seaweed.

Fried squid, lettuce, avocado, cucumber and tobiko outside.

Crab, avocado and cucumber with mango on top.

Black pepper tuna with crunch inside and eel, salmon and avocado on top.

10 pieces. Spicy salmon, tuna, yellowtail, avocado, tobiko, kani and crunch inside with seaweed outside.

Fried onion, kani and crunch inside with tobiko outside.

Eel and kani with white fish wrapped in a roll with mayo on top, lightly grilled.

Grilled calamari wrapped around eel, seaweed salad and avocado roll.

10 pieces. Shrimp tempura with eel and avocado outside.

Deep fried Smoked Salmon with cream Cheese and Jalapeno Wrapped with soy bean Pepper

tuna,tobiko, eel sauce outside kani salad, avocado, crunch inside

1 California roll and 8 pieces of sushi, chef`s choice.

1 tuna roll and 10 pieces of sushi, chef`s choice.

1 tuna roll, 3 tuna, 3 salmon and 3 yellowtail.

4 tuna, 4 salmon and 4 yellowtail.

15 pieces of sashimi, chef`s choice.

17 pieces of sashimi, chef`s choice.

Assorted sashimi of chef`s choice, with sushi rice on side.

Tuna sashimi with sushi rice on side.

Eel over rice.

12 pieces of sushi and 15 pieces of sashimi of chef`s choice, one rainbow roll and one dragon roll.

3 rolls and 15 pieces of sushi, chef`s choice.

5 rolls and 21 pieces of sushi, chef`s choice.

32 pieces of assorted sashimi, chef`s choice.

7 rolls. Choose from R01-R37.

6 pieces of sushi and 9 pieces of sashimi of chef`s choice and 1 tuna roll.

12 pieces of sushi and 18 pieces of sashimi, chef`s choice, 1 tuna roll and 1 California roll.

Lobster, shrimp, scallop, salmon and vegetables.

Broiled, rolled beef with scallion in teriyaki sauce.

Broiled, rolled beef with asparagus in teriyaki sauce.

5 skewers grilled chicken and pepper with teriyaki sauce.

Lobster, shrimp, chicken and vegetables.

Deep-fried pork with katsu sauce.

Fried ice cream.

Choice of 13 rolls.

27 pieces of sushi or sashimi of chef`s choice, and choice of 4 rolls.

42 pieces of assorted sushi or sashimi of chef`s choice.

12 pieces of sushi or sashimi of chef`s choice, and any 13 rolls.

60 pieces of assorted sushi of chef`s choice and 1 rainbow roll.

Maguro.

Hamachi.

Sake.

Hirame.

Suzuki.

Saba.

Sawara.

Unagi.

Tako.

Ika.

Ebi.

Kani.

Hokigai.

Ikura.

Tobiko.

Hotate.

Amaebi.

Tamago.

Inari.

Uni.