2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) and coconut shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce. Khai vi dac biet.
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) coconut shrimp, calamari, crab puffs and firecracker shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Chả giò.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
6 pieces. Cream cheese blended with celery and imitation crab meat.
4 pieces. Deep fried shrimp covered with coconut flakes. Tom dua.
6 pieces. Muc chien.
6 pieces. Sweet, spicy and sour sauce. Canh ga.
6 pieces. Chicken and vegetable stewed, then wrapped and pan fried. Waiting period 10-15 min.
6 pieces. Wonton wrapped marinated shrimp. Tom hoa tien.
Served with bok choi, onions and cilantro. Mi vit tiem.
Choice of rice or egg noodle with shrimp, mussel, squid and barbecue pork garnished with chives and fried shallot. Hu tiu hoac mi hai san.
Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon and garnished with white onion, green onion and cilantro. Bun bo hue. Spicy.
French baguette, rice, rice noodles or egg noodles. Hu tiu hoac mi bo kho.
32 oz beef broth. Pho with combination of lean rare steak, well-done brisket, flank, tendon, tripe and beef meatballs.
32 oz beef broth. Pho with lean rare steak.
Pho with sliced chicken breast.
32 oz beef broth. Pho with tender well-done brisket.
Pho with lean rare steak and beef meat balls.
32 oz beef broth. Pho with lean rare steak and tender well-done brisket.
Pho with beef meat balls.
32 oz broth. Pho with noodles only. Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.
32 oz broth. Shrimp, mussels and squid. Choice of beef broth, chicken broth or hot and sour broth.
32 oz broth. Pho with shrimp.
Pho oxtail with back rib.
Choice of vermicelli bowl or rice plate served with charboiled pork, grilled shrimp, grilled pork and egg rolls. Bun hoac cơm nem Nuong tom thit nuong cha gio.
Choice of vermicelli bowl or rice plate served with charbroiled pork, grilled shrimp, grilled pork and sunny side-up egg. Bun hoac com thit nuong nem nuong tom nuong trung chien.
Cơm suon bo.
Choice of vermicelli bowl or rice plate served with grilled pork. Bun hoac com thịt nuong.
Vermicelli noodles served with 3 egg rolls. Bun cha gio.
Choice of vermicelli bowl or rice plate served with grilled shrimp. Bun hoac cơm tom nuong.
Choice of vermicelli bowl or rice plate served with charbroiled pork. Bun hoac cơm nem nuong.
Choice of vermicelli bowl or rice plate served with stir-fried chicken with green, white onion in lemongrass and turmeric sauce. Bun hoac com ga xao xa ot. Spicy.
Stir fried rice with shrimp, chicken and beef. Cơm chien thap cam( tom, ga and bo).
Stir-fried rice with shrimp, mussels and squid.
Com chien tom.
Com chien ga.
Com chien bo.
Com chien thit xa xiu.
Com chien thit nuong.
Cơm chien nem nuong lap xuong.
Tofu, vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon dau hu.
Cha gio rau.
Dau hu chien don.
32 oz broth. Noodles and broth only. Choice of beef broth, chicken broth, or vegetable broth.
32 oz broth. Choice of beef broth, chicken broth or vegetable broth. Pho rau dau hu.
Choice of rice or vermicelli. Dau hu xao xa. Spicy.
Com chien rau.
Served with rice. Dau hu xao rau.
Stir-fried with peas, carrots, potatoes and onions. Served with rice. Ca ri dau hu. Spicy.
Stir-fried soft egg noodles with mixed vegetables and tofu. Mi xao mem dau hu.
Jasmine, oolong or green.
Mango or strawberry.
Coke, 7up, Dr. Pepper, Diet Pepsi
Sweetened or unsweetened.
Hours of Service:
Friday: 11:00AM - 05:00PM
Monday: 11:00AM - 05:00PM
Sunday: 11:00AM - 05:00PM
Tuesday: Closed
Saturday: 10:00AM - 05:00PM
Thursday: 10:00AM - 05:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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