2 egg rolls, 2 spring rolls, 2 chicken wings and 1 shrimp cake or 1 grilled sausage.
Deep-fried egg rolls filled with carrots, taro, mung bean, cellophane noodles and jicama. Served with fish sauce, lettuce, cilantro, cucumber slices and pickled vegetables.
Rice paper rolls with lettuce, vermicelli noodles and cilantro. Served with peanut sauce, peanut and pickled vegetables. Pork, shrimp, chicken vegetarian or pork and shrimp.
Crispy chicken wings glazed with tamarind sauce and topped with sesame seeds. Served on a bed of lettuce with cucumber slices and pickled vegetables.
Lightly battered, crispy calamari rings. Served with ketchup or sweet and sour sauce.
Crispy flour crepe filled with green onion, pork, shrimp, and bean sprouts. Served with fish sauce, lettuce and cilantro.
Salty crusted fried shrimp stir-fried with vegetables. Served with white rice.
Deep-fried shrimp rolls filled with carrots, taro, mung bean, cellophane noodles, and jicama. Served with fish sauce.
Served with rare beef, beef tendon, meatball and brisket.
Served with mushrooms, carrots, onions, bok-choy, broccoli, celery and tofu.
Served with vermicelli noodles, beef tendon, meatball and brisket in a lemon grass beef broth.
With egg noodles, or vegetables, wonton, BBQ pork slices
One choice of meat or tofu with two egg rolls.
Choice of grilled chicken, beef, or pork with cucumber, cilantro, daikon, carrot, jalapeño, soy sauce, fish liver paste, and mayo.
Coconut curry soup with chicken, carrots, potatoes and taro. Served with white rice.
Thin egg-noodles sauteed with broccoli, mushrooms, carrots, onions, bok-choy, bell peppers and celery in a chicken base sauce. Shrimp, chicken or tofu.
Pan-fried rice noodles sauteed with egg, broccoli, mushrooms, carrots, onions, bok-choy, bell peppers, celery in a sweet and sour sauce. Shrimp, chicken or tofu.
Pan-fried rice noodle sauteed with broccoli, mushrooms, carrots, onions, bok-choy, bell peppers and celery in a light soy sauce. Shrimp, chicken or tofu.
Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed broccoli.
Breaded shrimp tossed in a creamy sauce and topped with sugar coated walnuts and sesame seeds. Served with white rice and a small salad.
Cubed beef sauteed with broccoli, mushrooms, carrots, onions, bell peppers and celery in a light soy sauce. Served on a sizzling platter with white rice.
Beef sauteed in a yellow curry sauce with broccoli, mushrooms, carrots, onions, bell peppers and celery. Served with white rice.
Grilled chicken with house spices and served with egg fried rice.
Grilled BBQ quail with house spices, sesame seed, and soy sauce
Beef sautéed in a Mongolian sauce with white onion, green onion, ginger. Served with white rice.
Hours of Service:
Friday: 08:00AM - 08:30PM
Monday: 08:00AM - 08:30PM
Sunday: 08:00AM - 08:30PM
Tuesday: 08:00AM - 08:30PM
Saturday: 08:00AM - 08:30PM
Thursday: 08:00AM - 08:30PM
Wednesday: 08:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.