Grilled pretzel served with house-made pizza dip.
6 skewers of smoked chicken tenders, marinated in our house BBQ sauce and topped off on the grill.
House sauteed mushrooms on grilled flatbread.
Corn chips & housemade salsa topped with pepper jack cheese.
Corn chips with housemade spicy dip that has smoked pork, provolone cheese, mozzarella and fire n ice pickles.
12" ancient grain flatbread topped with bleu cheese and bacon served with fig jam.
Grass fed burger topped with roasted green chiles, pepper jack cheese, bacon and topped with a chipotle aioli.
Grass fed burger topped with fresh tomato, mozzarella, basil and topped with a balsamic reduction.
Grass fed burger topped with beer braised onions, blue cheese and a peppercorn aioli.
Grass fed burger topped with slow-cooked mushrooms and Swiss cheese.
A mix of Swiss, pepper jack and cheddar cheese with a tomato served on rosemary garlic bread.
Chicken, pepper jack cheese, roasted green chiles and chipotle aioli served on rosemary garlic bread.
Swiss cheese, sauerkraut and house-smoked pastrami served on marble rye.
Grass fed burger built your own way. Up to 2 toppings of your choice. Served with lettuce, tomato and onion.
Grilled tilapia on corn tortillas topped with house mango salsa and house sauce.
Grass fed burger topped with roasted green chiles, pepper jack cheese, bacon and topped with a chipotle aioli.
Grass fed burger topped with fresh tomato, mozzarella, basil and topped with a balsamic reduction.
Grass fed burger topped with beer braised onions, blue cheese and a peppercorn aioli.
Grass fed burger topped with slow-cooked mushrooms and Swiss cheese.
A mix of Swiss, pepper jack and cheddar cheese with a tomato served on rosemary garlic bread.
Chicken, pepper jack cheese, roasted green chiles and chipotle aioli served on rosemary garlic bread.
Swiss cheese, sauerkraut and house-smoked pastrami served on marble rye.
Cut Angus steak with peppers, onions and pepper jack cheese served on hoagie roll.
Grilled, topped with peppers and onions on a bun.
Smoked, shredded pork loin, bacon, pepper jack cheese all stuff into a charred poblano pepper, topped with a chipotle aioli. Served with 1 side.
Grilled Alaskan salmon topped with house-made mango salsa and your choice of 2 sides.
Gourmet hand cut Angus steak cooked to your preference, served with 2 sides.
Grilled with peppers, onions and garlic. Served with tomatoes and 1 side.
Tuesday and Friday only.
Mix of red potatoes, sweet potatoes, peppers and onions sauteed on the flat top.
Served with ranch or house balsamic.
Served with maple syrup and nuts.
Served with maple syrup and nuts.
Served with maple syrup and nuts.
Served with house BBQ sauce and your choice of side. Only on Friday's after 4 p.m.
Served with house BBQ sauce and your choice of side.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.