Sinigang na Baboy Meal

Pork tamarind soup with Asian vegetables.

Barbecue Ribs a la Filipina

Dinuguan Meal

Chocolate pork. Pork blood stew with pork meat and pork ears sauteed with garlic and onions and vinegar.

Sisig Meal

Delicious pork and ears stew marinated with coconut oil, topped with finely chopped jalapenos and onions, if you eat it at the restaurant it will be sizzling, at the restaurant we call it sizzling sisig.

Kare Kare Meal

Pork tenderloin peanut butter stew topped with bokchoy, long string beans, eggplant. Served with rice and pancit.

Chicken Adobo

Boned-in chicken marinated with vinegar, garlic and soy sauce with rice.

Pancit Bihon Guisado

Rice noodles with vegetables and bits and pieces of chicken served with puto (rice cake).

Cannoli

Creme Brulee

Light French custard topped with torched caramelized sugar.

Halo Halo

A refreshing mix of sweetened tropical fruits with shaved ice, milk and flan. Ube ice cream for additional charge.

Langka Tart

Jackfruit.

Macapuno

Young coconut.

Tiramisu

Is a cool, refreshing italian dessert that once tasted, leaves an indelible impression on you. Our version is in a cup, so italian tiramisu cream in a cup with Marsala wine and lady fingers in the middle, if u let us know at least a week ahead of time we can make you a 10" cake or 1/2 sheet cake.

Cannoli

Italian fried cannoli shell filled with cannoli filling.

Chocolate Mousse Tower

Layers of chocolate genoise cake filled with homemade sinfully delicious chocolate mousse, topped with chocolate ganache and a chocolate wafer.

Ensaymada

Flaky light sweet roll just like french brioche topped with whipped butter,cheddar cheese and sugar.

Pan de Sal

Philippines national bread rolls 10 in a bag.

Adobong Mani

Roasted peanuts with roasted garlic, with skin and without akin, please specify. Made at Casa Filipina

Bibingka

Baked rice cake with coconut milk. topped with cheddar cheese.

Polvoron

Rounded short dough pastries, wrapped in colorful cello.

Bottled Water