Breaded and deep fried soy protein nuggets with plum sauce.
Vietnamese style raw with shredded white sweet potatoes, vegetables, cucumber, bean curd, and basil leaves with moo shu sauce.
Soy beans in the pod.
With mango salsa.
Mushroom sauce and sesame garnish.
Japanese style deep fried bean curd with tempura sauce.
With miso sauce.
Indonesian soy cake and grilled in satay sauce.
Deed fried root vegetables with tempura sauce.
Tender sertan, onions, and bell peppers grilled in satay sauce.
Deep fried wontons with soy cheese and spinach.
Vegetable pastries with mint chutney dip.
Shredded vegetable and tofu rolled in tofu skin and deep fried with a tangy sauce.
Batter dipped king oyster mushrooms, spicy sauteed with slat pepper, scallions, and diced bell peppers.
Tofu with green bean, Japanese mushroom, green pepper, and red pepper. With brown rice.
Broccoli, carrots, cauliflower, asparagus, zucchini, celery, snow peas, and lotus with brown sauce on the side. With brown rice.
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts, and onions. With brown rice.
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, snow peas, cauliflower, and celery sauteed in a rich brown kung po sauce. With brown rice.
Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced, and sauteed with hoisin sauce and four pieces wrappers. With brown rice.
Deep fried eggplant in basil garlic sauce on a bed of string beans. With brown rice.
Crispy batter dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. With brown rice.
Broccoli, zucchini, red pepper, green pepper, onion, shredded bamboo shoot, and celery in garlic sauce. With brown rice.
With brown rice.
Broccoli, zucchini, cauliflower, celery, lotus, snow peas, and carrots in brown sauce. With brown rice.
With brown rice.
Thin slices medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga turnips, peppers, celery, and onions. With brown rice.
Marinated and thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. With brown rice.
Pineapple, green pepper, and red pepper with sweet and sour sauce. With brown rice.
Cauliflower, celery, zucchini, snow peas, green pepper, red pepper, onion, and pineapple. With brown rice.
Mild and slow cooked coconut curry with soy protein, carrots, zucchini, pumpkin, green pepper, red pepper, snow peas, asparagus, and celery. With brown rice.
Veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus, and snow peas. With brown rice.
Thick, tender slices of soy protein sauteed in basil ginger sauce with zucchini, asparagus, and peppers. With brown rice.
Tender and thin sliced medallions of wheat protein sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. With brown rice.
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas. With brown rice.
Thick, breaded soy cutlets, and sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots, and stewed tomatoes. With brown rice.
Breaded medallions of sauteed Soy protein with steamed broccoli in a spicy brown sauce. With brown rice.
Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. With brown rice.
Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, and fresh mushroom in brown sauce. With brown rice.
With brown rice and BBQ sauce.
Seaweed, tofu, and scallions.
With silken, tofu, mushroom, and bamboo shoots.
With yam, white beans, onions, celery, and cilantro.
Mixed greens, beets sprouts, and alfalfa sprouts with carrot ginger dressing.
Mixed greens, beets sprouts, and alfalfa sprouts with carrot ginger dressing.
Marinated black seaweed with edamame peas.
Mixed green seaweed, black seaweed marinated, and shredded.
Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy citrus dressing.
Thin sliced avocado, mixed greens, alfalfa sprouts, and beets with carrot ginger dressing.
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame peanut dressing.
Thin sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame peanut dressing
With raisins.
With soybeans.
Chinese broccoli, snow peas, and kale.
Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green bean, and topped with diced avocado.
Hot hearty, and spicy with avocado, tomato, rice, kimchee, and cilantro in pumpkin puree.
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice with mint chutney sauce.
With pumpkin soup appetizer Korean style coconut rice bowl topped with seitan, avocado, green seaweed, black seaweed, chickpeas, spinach, mango salsa, kimchee, sesame, and kimchee sauce.
Sertan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, and light spicy nuoc cham sauce.
With soy fillets, marinated mushrooms, soy bean avocado kale on rice, and citrus miso dressing.
Lemon Lime Soda
can soda
(12oz)
Cold green tea noodles tossed with sesame sauce.
Cold buckwheat noodles topped with dried seaweed flakes, with a mild, and sweet wasabi dipping sauce.
Japanese thick udon seaweed, spinach, carrots, and mushrooms in miso broth.
Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.
Japanese style stir fried noodles with shredded vegetables and browned tofu. Thick udon noodles.
Japanese style stir fried noodles with shredded vegetables and browned tofu. Thin buckwheat soda noodles.
Spicy stir fried udon with soy protein, mushrooms, scallions, and kimchee cabbage.
Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts.
Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 12:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.