Golden baked flaky filo dough triangles stuffed with Parmesan and feta cheese.

Golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions.

Fresh imported feta in extra virgin Greek olive oil with Kalamata olives.

Homemade yogurt, sour cream, cucumber dip in olive oil and light vinegar.

Our famous recipe: pan seared crispy calamari in a garlic olive oil and lemon sauce. Fabulous.

Fresh jumbo mushrooms stuffed with rock-crab combo, baked in garlic lemon and olive oil.

Fresh ground beef, spices, and rice rolled in grape leaves topped with egg lemon chicken sauce.

Fresh romaine with homemade croutons with garlic dressing.

Traditional village salad without lettuce: fresh onions, tomatoes, cucumbers, olives, onions and feta cheese tossed with extra virgin olive oil and oregano.

Classic Greek salad with fresh greens, feta, tomatoes, olives, peppers, and onions in our creamy garlic dressing.

Our unequaled classic: Beef and lamb cooked for many hours with oregano, paprika and spices served with a red onion and tomato wrapped in Pita (chicken sandwich available and ask about the Secret Gyro for an additional charge).

Gyro served with onions tomatoes in our homemade zesto "hot/spicy" sauce (chicken and secret gyro available as zesto).

Sauteed with mushrooms, bell peppers and onion in a lemon olive oil garlic sauce.

Greek style lasagna: ground beef cooked with tomatoes, onions, Bechamel sauce and a hint of cinnamon.

Enjoyed by many restaurant owners! Special ordered small farm aged lamb shoulder braised in a tomato-onion wine broth served over rice.

Eggplant lovers delight! The sister dish to Pastitsio. Eggplant and potato replace the noodles.

Australian chargrilled lamb chops with rub mix served in a decadent dark garlic olive oil broth.

Our famous beef/lamb gyro combination with onions tomatoes cooked in a lite broth served with side of rice and veggies.

Chargrilled free range chicken breast sauteed with an egg lemon garlic sauce and topped with artichoke hearts and mushrooms.

Fresh ground beef, spices, and rice rolled in grape leaves topped with egg lemon chicken sauce.

Choice top sirloin char broiled in olive oil and spices.

Jumbo shrimp baked in the oven with our marinara and feta cheese.

Jumbo shrimp sauteed in our classic lemon garlic sauce with artichoke hearts and mushrooms.

Crafted by my son, jumbo shrimp stuffed with rock-crab baked golden with a Greek herb blend and a drizzle of extra virgin olive oil and our garlic lemon sauce.

A hearty ground beef and tomato sauce.

Baby clams over pasta served with a white wine lemon garlic sauce or a red wine marinara.

Cheese stuffed pasta in a creamy Parmesan or our special meat sauce.

Roasted Greek style potatoes, rice pilaf and veggies cooked in garlic olive oil and a touch or marinara (Contains a trace of chicken broth).

Eggplant Parmesan baked in the oven with our marinara sauce and mozzarella. Served with a side marinara pasta.

Herculean-sized golden baked flaky filo dough rectangle stuffed with spinach, feta cheese, and onions.