Calamari Fritti

Sweet chili sauce and cajun remoulade.

Baked Crab and Artichoke Dip

Topped with grated Romano cheese and served with corn tortilla chips.

Maryland Style Crab Cakes

Remoulade, scallion oil and micro greens.

Grilled Spanish Octopus Dinner

Fingerling potatoes, smoked paprika aioli and pickled onion.

Seared Tuna Ahi

Sesame crusted with asian slaw, ponzu and wasabi.

New England Clam Chowder

Sea clams, cream, celery and potato.

Manhattan Clam Chowder

Zesty tomato base with clams, potato, onion and fresh herbs.

Steamed Littleneck Clams

Steamed in a hearty white wine sauce.

Mussels with Spanish Chorizo

Tomatoes, garlic, and a hearty white wine sauce.

Oyster Rockefeller

Four oysters, baked with creamed spinach, melted romano.

Jumbo Prawn Cocktail

Housemade cocktail sauce.

Seared Scallops Wit Roasted Jalapeño Aioli

Tomato oil, chopped cilantro and bacon.

Ponzu Sashimi Sea Scallops

Wasabi aioli, wakame salad and pickled ginger.

Chopped Salad

Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing.

Caesar Salad

Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing. Add protein for an additional charge.

Wedge Salad with Bacon

Blue cheese dressing, cherry tomatoes, and red onion.

Crab & Bay Shrimp Louie Salad

Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing and bay shrimp.

Beer Battered Alaskan Cod

Served with French fries and cole slaw.

Fisherman’s Platter

Panko prawns and scallops and beer battered Alaskan Cod.

Panko Fried Prawns

Served with French fries and cole slaw.

Lobster Roll

Served hot buttered or as a chilled salad on toasted brioche bun with fries or coleslaw

San Francisco Cioppino

A zesty marinara sauce, clams, mussels, shrimp, scallops and fish.

Gemelli Pasta with Shrimp & Scallops

Oyster mushrooms, asparagus, pesto cream and romano.

Seared Eastern Sea Scallops

Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc.

Lobster Tail, Belize

10oz grilled and served with drawn butter.

Bluewater Surf and Turf

Brazilian lobster tail and filet mignon served with scalloped potatoes and grilled broccolini.

Sautéed Spinach

Grilled BroccolIni

Grilled Asparagus

Coleslaw

Scalloped Potato

French Fries

Coconut Jasmine

Chipotle Dirty Rice

Sautéed Mushrooms

Romano & Asparagus Risotto

Chicken Under a Brick

Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus.

Filet Mignon

Served with scalloped potatoes and sautéed tomato and asparagus medley.

12 oz Ribeye

Bluewater Roll

Cajun seared ahi, tempura shrimp, krab mix and avocado.

Señorita Roll

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce.

Spicy Tuna Tartare

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko.

Spicy Avalon Roll

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot.

Key Lime Pie

Crème Brûlée

Bread Pudding

Kid's Meal

Fish, shrimp, chicken or salmon dipping sticks with ranch.

Burger Patty or Cheeseburger Slider

Pasta with Tomato Sauce or Butter & Romano Cheese

Grilled Cheese Sandwich

Shark Attack

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

Root Beer Float

Old fashioned root beer with a scoop of vanilla ice cream on top!

Cup of Dirt with Worms

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

Ice Cream Sundae

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Chowder with Salad

Cup of chowder with a bay shrimp Louie Salad.

Chowder or Salad, and Taco or ½ Sandwich

Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich.

Albacore Tuna Melt

Cheddar, oven dried tomato on sourdough with fries.

Bluewater Tacos

Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado.

Crab BLTA

Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side.

Angus Cheeseburger

Traditional works, choice of cheese, and housemade potato chips or french fries.

Blackened Chicken Sandwich

Spinach, roasted tomato, jalapeño aioli and cheddar cheese served on a brioche bun.

San Pellegrino Sparkling

Iced Tea

Lemonade

Hot Tea

Coffee

California Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Tuna Roll

Caterpillar Roll

Bluewater Roll

Soft Shell Crab Roll

Señorita Roll

Spicy Avalon Roll

Fresh Water Eel (Unagi)

Roe, Smelt (Masago)

Fresh Salmon

Smoked Salmon

Scallops (Hotate)

Shrimp (Ebi)

Tuna (Maguro)

Yellowtail (Hamachi)

Tuna

Yellowtail

Salmon

Baked Green Mussels

Stuffed Shiitake Mushrooms

Spicy Tuna Tartare

Hamachi Kama

J.J.’s Peppers

Spicy Ponzu Hamachi

Ponzu Sashimi Scallops