House breaded calamari and cilantro chimichurri mayo.
Roasted green chile pork, cheddar Jack cheese, pico de gallo and cilantro lime crema.
Cheese fondue.
House-made roasted salsa.
Flat fries, queso, shoulder beacon, pico de gallo, pickled jalapenos and cilantro lime crema.
Served with tortilla chips.
Buffalo hot, BBQ or lemon pepper. Gluten free.
Pork belly, pickled veggies and Sriracha aioli.
Cheddar, leaf lettuce, tomato and red onion.
Crispy onions, smoked bacon, cheddar, lettuce and tomato.
Provolone cheese, arugula, confit tomato and garlic mayo.
Sriracha mayo, house- made pickles, pepper jack cheese and tomato.
Chopped romaine, roasted chicken, cherry tomatoes, bacon bits, hard- boiled egg, avocado, blue cheese crumbles and ranch dressing.
Topped with cheese, tortilla strips and cilantro. Gluten free.
Cherry tomato, cucumber, pickled red onion, pepitas and white balsamic vinaigrette.
Traditional Caesar, Parmesan, chopped romaine and herb croutons.
Arugula, pepitas, jimaca, chopped romaine and herb croutons.
Cheddar Jack blend, diced chicken, caramelized onions, BBQ sauce and cilantro.
Mozzarella, basil, tomato, balsamic drizzle and marinara.
Mozzarella, cilantro, caramelized onion, habanero, avocado and garlic cream sauce.
Mozzarella, roasted peppers, caramelized onion and marinara.
Mozzarella, pineapple, ham, onions and marinara.
Mozzarella and marinara.
Mozzarella, pesto mayo, tomato and focaccia.
Chicken tenders and fries.
Bacon, lettuce, tomato, Swiss cheese, garlic aioli and brioche bun.
Hand battered cod, flour tortilla, shredded cabbage, pico de gallo, baja sauce, tortilla chips and salsa.
Capicola, pepperoni, salami, ham, lettuce, tomato, provolone cheese, pepperoncini aioli, red wine vinegar and French roll.
Herbed chicken breast, calabrese pesto, roasted caulilini and goat cheese grits. Gluten free.
Fennel, citrus segments, arugula and lemon thyme vin.
Roasted chicken, Parmesan and white
Pork ragout, julienne mirepoix, lemon cream sauce and parsley.
Fries and smoked jalapeno butter.
Bacon, cheese and green onions.
Red sauce, white sauce or butter.
Hours of Service:
Friday: 08:00AM - 07:15PM
Monday: 08:00AM - 07:15PM
Sunday: 08:00AM - 07:15PM
Tuesday: 08:00AM - 07:15PM
Saturday: 08:00AM - 07:15PM
Thursday: 08:00AM - 07:15PM
Wednesday: 08:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.