South Indian lentil soup.
South Indian style leavened bread.
Fine flour bread baked in tandoor.
Fine flour bread baked in tandoor topped with butter.
Fine flour bread topped with fresh garlic baked in tandoo.
Fine flour bread baked topped with fresh garlic and chilli cooked in tandoor.
Fine flour bread baked stuffed with cottage cheese in tandoor.
Fine flour bread stuffed with onion and cooked in tandoor.
Whole wheat flour bread cooked in clay oven.
Fried wheat bread served with potato masala.
Deep-fried bread served with chickpeas masala.
Minced parotta added with onion and tomatoes.
Minced parotta added with onion and eggs.
Minced paratha added with onion, eggs, and chicken.
Minced paratha added with onion, eggs, and goat.
Minced paratha added with onion, eggs, and Lamb.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Sliced fillets are stir-fried with fresh hot red chili, spring onion, ginger, and garlic.
A tender cut of lamb marinated in spice and cooked with chopped onions in a semi gravy form.
Steamed rice and lentils cakes. Served with sambar, tomato, and coconut chutney.
Small steamed rice and lentils cakes. Served with sambar, tomato, and coconut chutney.
Golden crisp deep fried patties of white lentils, black pepper, and ginger. Served with sambar, tomato, and coconut chutney.
Deep-fried patties of white lentils soaked in yogurt.
Deep-fried patties of white lentils dipped in sambar.
Cheese cubes dipped in chickpeas flour batter and deep-fried. Served with hot and sweet chutney.
Long green chilles dipped in chickpeas flour batter and deep-fried. Served with hot and sweet chutney.
Crispy triangle puff pastry stuffed with potato, green peas, spices, and deep-fried. Served with hot and sweet chutney.
A variety of vegetables dipped in chickpeas flour and deep-fried. Served with hot and sweet chutney.
Pcs of cauliflower cooked with Chinese spices.
Pcs of cauliflower cooked with delicious Indian spicy sauce.
Sliced pcs of paneer cooked with delicious Indian spices.
Cooked with paneer deep fried, tossed in sweet sour and hot manchurian sauce.
Basmati rice and vegetables with Indian spices.
Indo -Chinese style fried rice with vegetables.
Long grain basmathi rice tossed with assorted vegetable and chilli sauce.
Basmati rice/ lentils cooked in spicy sauce. Served with papadum.
Basmati rice well cooked with lentil and black pepper served with sambar, chutney
Noodles stir-fried with assorted vegetables.
Noodles stir-fried with assorted vegetables. and szechwan sauce
Basmati rice and vegetables with Indian spices.
Paneer, basmati rice cooked with golden fried onions, homemade spices in special vijaywada chilli sauce
Boneless chicken is deep-fried with Indian spices.
Chicken pcs cooked with Chettinad spices
Boneless chicken pcs with Indian spices.
Sliced pcs of boneless chicken cooked with red chilli and Indian spices.
Dry chicken with Indian spices
Mildly flavored chicken with cream cheese and ginger garlic paste.
Deep fried chicken pices tossed in sweet and sour and hot manchurian sauce
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice, black gram batter, and sliced onion.
South Indian rice crepe made from fermented rice, black gram batter, and roasted with ghee.
South Indian rice crepe made from fermented rice, black gram batter, and roasted with ghee with potato masala.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chilies, and potato masala.
Rice & lentilcrepe with grated cheese, and potato peas filling served with sambar, coconut, tomato chutney
South Indian rice crepe made from fermented rice and black gram batter with chicken, egg chettinaad spices
Thin and crispy crepe made from cream of wheat and rice.
Thin and crispy crepe made from cream of wheat and rice with spicy potato masala.
Thin and crispy crepe made from cream of wheat and rice, onion, and green chili with spicy potato masala.
Thin and crispy crepe made from cream of wheat and rice, onion, green chili, and cilantro with spicy potato masala.
Thin and crispy crepe made from cream of wheat and rice, onion, green chili, cilantro, and coconut powder with spicy potato masala.
Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.
Andhra Special dish made from goat meat cooked in sorrel leave and whole ground spices
Goat and potato cokked with spicy sauce made from garlic, vinegar and red chilly
Traditional North Indian sauce made from Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and Goat.
Goat cooked with classical style from kashmir , cooked with sauce prepared from cashews onions and yogurt
Goat cooked in chettinaad style indian spices
Lamb cooked with classical style from kashmir , cooked with sauce prepared from cashews onions and yogurt
Traditional North Indian sauce made from Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and lamb.
Lamb cooked in chettinaad style indian spices
Spicy sauce made from garlic, Vinegar, red chilly, and lamb potato.
Traditional North Indian sauce made from Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and shrimp.
South Indian rice pancake made with rice and black gram batter.
South Indian rice pancake made with rice black gram batter with onion and chili.
Variety mini uttapam plain,onion,veg,podi served with sambar and coconut & tomato chutney
Rice & lentil pancake topped with cabbage,carrot,onion,tomato,chilli served with sambar,tomato & coconut chutney
Rice & lentil pancake with spicy hosemade powder served with sambar, tomato & coconut chutney
Egg with a mix of onion, green chili, and herbs.
Cottage cheese cubes sauteed with butter and cooked in sauce. Served with white rice.
A mixture of vegetables cooked with spices and coconut milk in a typical Chettinad style. Served with white rice.
Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce.
Spinach and fried paneer chunks in a tomato based sauce.
Potato and paneer dumplings stuffed with raisins, cooked in special tomato cream sauce.
Stir-fried potato and cauliflower with onions and tomatoes.
Smoked eggplant in brown onions, tomatoes, ginger, and garlic sauce. Served with white rice.
Yellow lentil cooked with green chili, cumin, and onion. Served with white rice.
Delicately spiced and gently simmered lentils.
Mixed vegetables cooked in Indian style with cashews and onions. Served with white rice.
Cauliflower cooked in spices, coconut paste in chettinaad style
Cottage cheese cubes cooked with diced capsicum and onion gravy. Served with white rice.
Garbanzo beans cooked in onion and tomato sauce.
Vegetables cooked in onion gravy .
Indo -Chinese style fried rice with scrambled eggs.
Indo -Chinese style fried rice with small chicken pcs.
Spicy sauce made from garlic, vinegar, red chili, shrimp, and potato.
Pureed spinach with garlic, onions, other spices, and lamb.
Egg and noodles cooked in spicy ginger, garlic, sesame, and red chilly paste.
Shrimp cooked in spicy ginger, garlic, sesame, and red chilly paste.
Chicken cooked in spicy ginger, garlic, sesame, and red chilly paste.
Basmati rice and eggs cooked with vijaywada chilli sauce
Basmati rice and chicken cooked with Indian spices.
Basmati rice and lamb cooked with Indian spices.
Basmati rice and Goat cooked with Indian spices.
Basmati rice and shrimp cooked with vijaywada chilli sauce
Boneless chicken with Chettinad sauce.
Chicken in a thick gravy which is loaded with spices and pepper.
Andhra special dish made with spicy chilli sauce and whole ground spices
Eggs cooked in hot and spicy masala.
Andhra special dish made with sorrel leaves and whole ground spices
A sauce is made from butter, tomatoes, almonds, various spices, and chicken.
Traditional North Indian sauce made from Roma tomatoes simmered on slow fire to obtain a smooth creamy texture, flavored with fenugreek, garam masala, and chicken.
Spicy sauce made from garlic, vinegar, red chilly, chicken, and potato.
Pureed spinach with garlic, onions, other spices, and chicken.
Chicken made with yogurt, cream, nut and seed pastes or coconut milk.
Chicken cooked in thick gravy loaded with spices and ginger
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.