Family recipe fruit and pecans.
Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom and arrachera, chorizo. Gluten free.
First chips on the house per table. Gluten free.
Served with onion, cilantro, lime and tortillas. Gluten free.
Pinto beans dip made with oaxacan cheese, Mexican herbs, chiles served with chips. Gluten free.
First chips on the house per table. Gluten free.
Traditional Mexican chicken tortilla soup with salsa chipotle served with oaxacan cheese, avocado, cilantro, onion and tortilla strips and sour cream. Gluten free.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama and cranberries. Gluten free.
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama and queso cabra. Gluten free.
Birote with slow roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard and Mexican sour cream.
Natural ham, Mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.
12 hours slow-cooked cochinita pibil, red onions and pinto beans.
Birote, angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans and toasted cheese.
Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas and cilantro salsa de queso carba. Vegetarian.
Birote with chicken tinga in azteca chipotle salsa onion, tomato and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Dried fruits and nuts covered with walnut sauce sprinkled with parsley.
Birote with a legendary blend of spices, chiles, nuts and chocolate made into a peach and flavorful sauce, chicken and toasted cheese.
Toasted birote, with oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso cabra, Mexican herbs and dressing with special secret salsa.
Corn tortilla filled with beer battered wild tiger shrimp, cabbage, salsa, cilantro and mayo.
Served with onion in a tortilla drowned in barbacoa broth and toasted. Gluten free.
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate and salsa arbol. Gluten free.
Slow roasted pork, with wine chiles sauce, pickled onions. Gluten free.
Corn tortilla filled with beer wild fish, cabbage, salsa, cilantro and mayo.
Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten free.
Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cabbage. Gluten free.
3 tacos with rice and beans.
Corn tortilla filled with beer battered wild baby shark cazon, cabbage, salsa cilantro and mayo.
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, mixed with chicken and toasted cheese. Gluten free.
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, mixed with shrimp and toasted cheese. Gluten free.
Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special sauce cilantro served with your selection: steak chicken. Gluten free.
Toasted oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special sauce cilantro. Gluten free.
Taste a piece of Mexican history! The dish featured the colors of the Mexican flag; a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.
Mexican flag; a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with shrimp.
Mahi mahi fish al pastor with pineapple, onion, cilantro, pastor salsa and salsa guacamole. Gluten free.
Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Traditional chicharron prensado from andalusia dish was introduced to Mexico by the spaniards, deep fried chicharron prensado which is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol. Gluten free.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak and chicken or mahi and shrimp. Gluten free.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado and pickled red onions, Gluten free.
A yucatan specialty! 12 hours slow-cooked roasted pork shoulder until fork tender marinated with achiote mayan rojo, Mexican herbs, wrapped in a banana leave topped with pickled onions. Gluten free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Gluten free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole and pecan salsa. Gluten free.
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle. Gluten free.
Mahi mahi girdled with Mexican herbs, salsa, tamarindo and crispy vegetables.
Oaxaca cheese, chorizo, potato and red salsa. Gluten free.
Oaxaca cheese and tinga chicken chipotle. Gluten free.
Oaxaca cheese and slow roasted pork adobo. Gluten free.
Oaxaca cheese. Gluten free.
Oaxaca cheese, marlin, cabbage, salsa cilantro and guacamole. Gluten free.
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and onion. Gluten free.
Oaxaca cheese dipped in walnut cream.
Oaxacan cheese, arrachera steak and pinto beans. Gluten free.
Oaxaca cheese and beef barbacoa. Gluten free.
Oaxaca cheese and pork chicharron prensado. Gluten free.
Oaxaca cheese, pastor, pineapple, onion and guacamole. Gluten free.
Oaxaca cheese and 12 hours slow-cooked roasted pork with mayan achiote. Gluten free
Oaxaca cheese, argentina steak, red pepper, avocado. Pickled onion and chimichurri. Gluten free.
Oaxaca cheese and black mole chicken. Gluten free.
Oaxaca cheese, filet, guacamole and pecan salsa. Gluten free.
Oaxaca cheese, mushroom, spinach, poblano, onion, garlic and cilantro salsa. Steak and chicken. Gluten free.
Oaxaca cheese. Gluten free and vegetarian.
Oaxaca cheese and poblano pepper. Gluten free and vegetarian.
Oaxaca cheese and wild mushrooms. Gluten free and vegetarian.
Oaxaca cheese dipped into pinto beans. Gluten free and vegetarian.
Mesquite grilled cactus, caramelized onion garlic, tomato, mushrooms, jalapeno, oaxacan cheese. Gluten free and vegetarian.
Traditional azteca guisado, mushrooms, in a delicious guajillo red salsa and oaxacan cheese, cactus, potato. Gluten free and vegetarian.
Grilled color and oaxacan cheese. Gluten free and vegetarian.
Al pastor color and oaxacan cheese. Gluten free and vegetarian.
Oaxacan cheese and black beans. Gluten free and vegetarian.
Oaxacan cheese, mushroom, poblano pepper, onion, spinach and fresh garlic. Gluten free and vegetarian.
Gluten-free.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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