Traditional Punjabi leavened white bread baked in our tandoori clay oven.
Naan bread filled with cottage cheese stuffing mildly spiced. Baked in our tandoori clay oven.
Whole wheat bread freshly baked in our tandoori clay oven.
Naan bread filled with spiced onions and baked in our tandoori clay oven.
Spiced mashed potato stuffed into bread with grinded masalas and accustomed green chilli and little bit of red chilli. 10 inches of diameter.
Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
Whole wheat bread stuffed with mildly spiced potatoes. Baked in our tandoori clay oven.
Whole wheat bread stuffed with spiced radish and mooli baked in our tandoori clay oven.
Whole wheat bread stuffed with mildly spiced coliflower. Baked in our tandoori clay oven.
Paratha is a layered flatbread made with flour and ghee.
The puffed deep fried bread made from flour.
Small puffed deep fried bread made from flour.
Unleavened Punjabi bread made from grinned corn made into flat bread.
Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
Filling paratha and has flavours of all vegetables grinded, cut and mixed with various types of spices, rolled up fried in pan.
Paneer Indian cottage cheese sauteed with onions, bell peppers, tomatoes, ginger and spiced.
Potatoes, carrots, green peas and fresh cauliflower cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.
Green peas with Indian cheese sauteed with tomatoes, onion, garlic, ginger and a light seasoning sauce.
Spinach cooked with Indian cheese in a mildly spiced with a touch of spices and herbs.
Rich and creamy thick gravy prepared with onions, tomatoes, bell peppers and nuts.
Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.
Vegetable and cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.
Delicious scrambled Indian cheese cooked with onion, tomatoes, ginger, herbs and Indian spices.
A delicious and beneficially healthy dish prepared with fresh okra sauteed with onions, bell peppers, tomatoes, ginger and touch of spices.
Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices.
Pan fired bitter melon stuffed with special Punjabi style stuffing chopped curry leaves and herbs.
Spinach cooked with potatoes or mixed in a mildly spiced sauce with a touch of herbs.
Spinach cooked within a mildly spiced sauce with touch of spices and herb.
Finely sliced boiled potatoes with an Indian sauce sauteed with garlic, ginger, onion, tomatoes and cilantro.
Potatoes and fresh eggplant spiced and sauteed with onions, tomatoes and ginger.
Eggplant stuffed with sauteed onion and green pepper along with mashed eggplant.
Crispy fried vegetarian balls sauteed with finely chopped onions with a touch of Manchurian sauce and herbs.
Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.
Cut okra sautéed with onions, tomatoes, green peppers and ginger mildly spiced.
Potatoes, carrots, green peas and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.
Boneless chicken cooked in heavenly curry sauce and seasoned to your taste.
Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce, a Punjab classic.
Clay oven cooked chicken cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.
Boneless chicken sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices.
Your choice of lamb, chicken or shrimp cooked with pounded cashew nuts and almonds enriched with cream sauce.
Spinach cooked with your choice of boneless lamb, chicken or shrimp in a mildly spiced sauce with touch of spices and herbs.
Boneless chicken with sauteed mango, leeks, fresh ginger, spices and herbs.
Homemade 2 bhaturas breads along with tangy spices chole served with onions, green chilli and yogurt.
Amritsari chole cooked with chef special spices, 2 six diameter Amritsari kulchas which are stuffed spices mashed potatoes served onions, green chilli and yogurt on the side.
Indian cheese paneer ricotta sauteed with spicel blend sauce garlic, ginger, onions and green peppers special recipe.
Gobi 65 is a delicious crisp fried appetizer made with cauliflower spice and herbs.
Gobi Manchurian made with tossing crisp fried cauliflower slightly sour, sweet and hot Manchurian sauce. Fried rice or noodle.
Black urad, split chick pea lentil slow cooked. Slightly spiced sauteed with onion, ginger, garlic, tomatoes and herbs.
Rich and creamy taste, cooked garlic with chopped onions and tomatoes with a touch of herbs.
Canna Dal split chick pea cooked with long Indian squash cooked with lightly spiced sauteed with onion, ginger, garlic and tomatoes.
Diced potatoes and garbanzo beans cooked in chef's special recipe.
Succulent shrimp deep fried in lightly spiced chick-pea batter mix, served with mint and tamarind chutney.
Boneless tilapia fish marinated with Indian seasoning dipped in a chick-pea batter mix lightly spiced mix deep fried crispy.
Boneless tender pieces of chicken deep fried in seasoned batter mix, served with mint and tamarind chutney.
Florida green chili deep fried in lightly chick-peas batter mix, served with mint and tamarind chutney.
Fresh cut cauliflower deep fried in lightly chick-peas batter mix, served with mint and tamarind chutney.
Fresh cut vegetables, deep fried in lightly chick-peas batter mix, served with mint and tamarind chutney.
Indian cheese lightly seasoned lentil flour batter and deep fried, served with mint and tamarind chutney.
Crisp triangular stuffed patties with peas and potatoes cooked with spices and deep fried. 2 pieces of samosa is then topped with cooked chickpeas. Topped with chopped onion, tomato, cilantro, yogurt, sweet and tangy sauces.
Fried spiced mashed potato patties served on bed of Punjabi chole topped with chopped, onion, tomato, cilantro, yogurt, sweet and tangy sauces.
Savory deep fried lentil balls soaked in spiced yogurt. Topped with sweet tamarind and dates chutney and mint chutney. Spiced up with tangy masala.
Spiced hick peas, potatoes and flour dumplings delicately tossed in our own sweet and sour tangy sauce.
Made with puffed rice, thin papri, chopped onion, tomato and fresh chopped cilantro. Served with tangy tamarind sauce. Mixed sweet-tangy masala and sauces.
Consists of a round, hollow puri, deep-fried crisp and filled with a mixture of flavored water known as imli pani, tamarind, chili, tangy masala, potato and onions.
Cooked, mixed with spices, sauteed with lentils and spices garbanzo beans served with onions, green chilli and 2 crisped purias breads 8 oz. chana and 2 poori.
Cooked, mixed with spices and sauteed with lentils and noodles included with cut sauteed vegetables alongside with tangy Indian spices.
Fresh vegetables cooked and light seasonings and naturally fragrant Basmati rice served with raita sauce.
Freshly cut goat cooked with our variety of spices and lightly seasoned with a little saffron, served with raita sauce.
Classic mogulai succulent pieces of lamb and curries cooked with basmati rice and gently flavored with saffron and nuts. served with raita sauce.
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant Basmati rice. Served with raita.
Chicken marinated with Indian seasoning and saffron. Steam cooked with natural fragrant Basmati rice served with raita sauce.
Potatoes prepared with herbs and sauteed with green chilli and Indian spiced marinated sauce.
Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.
Bone in cut pieces of goat cooked in heavenly curry sauce and seasoned to your taste.
Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.
Chicken legs marinated in Indian pickled spice and baked in our clay oven.
Chicken legs marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in our clay oven.
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Freshly ground lamb meat marinated with garlic, ginger, chopped onions, peppers and lightly seasoned in Indian spice baked in clay oven.
Freshly ground lamb meat marinated with garlic, ginger, chopped onions, peppers and lightly seasoned in Indian spice baked in clay oven.
Tender lamb chops marinated overnight with olive oil fresh chopped ginger, cumin and some of other special seasonings and then cooked in our tandoori clay oven to the perfection of peak taste.
Chicken wings rubbed with south Indian seasoning deep fried with our special bland batter then sauteed simmered Vindaloo masala sauce topped with cilantro.
Chicken wings marinated with garlic and pepper corn deep fried with then sauteed our mango habanero touch butter sauce topped with cilantro.
Chicken wings marinated with ginger, pepper corn and lime deep fried with then sauteed with fresh slice of ginger and and green chili.
Chicken wings marinated with seasoning deep fried with special our batter then sauteed simmered mint curry with touch butter sauce topped with cilantro.
Chicken wings marinated with our garlic and pepper corn deep fried with then sauteed our honey and garlic sauce with touch butter sauce.
Chicken wings marinated in Indian pickled spice deep fried sauteed with sliced ginger and green chilli.
Lightly spiced turnovers stuffed with potatoes and green peas, served with mint and tamarind chutney.
Crisp golden fried patty cutlet and mashed potatoes with variety of mixed spices.
Fresh slices of mixed vegetables dipped in a garbanzo beans batter lightly spiced mix deep-fried crispy.
Slice potato dipped in garbanzo beans batter and lightly spice deep-fried crispy.
Mixed with pulp and churned with sugar along with some dahi.
Blended with yogurt, water and ice along with dahi mixed with a little sugar and acuustomed flavored water.
Dahi yogurt churned with Marsala and mint leaves with a little but of added accustomed water.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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