Ham, salami, capicola, prosciutto, and provolone with lettuce and tomato.
Thin sliced rib eye steak with sauteed diced onions. Topped with melted provolone cheese.
Thin crust square pizza with fresh plum tomato sauce, layered with fresh mozzarella, whole milk mozzarella, and fresh basil.
18" round pie topped with mozzarella cheese, whole milk ricotta, grated Romano cheese, and a dash of fresh garlic and parsley.
Old fashioned square Italian favorite on a Sicilian pie crust. Topped with fresh tomatoes, fresh garlic, fresh basil, grated Romano cheese, and olive oil.
Thin crust pizza with fresh plum tomato sauce, fresh mozzarella cheese, and basil.
Fresh chicken and mushrooms sauteed in a brown marsala wine sauce. Topped with mozzarella cheese.
Topped with Louisiana-style chicken pieces and mozzarella cheese.
Square thin crust pizza with fresh mozzarella, tomato, and basil.
Fried chicken, bacon, mozzarella cheese, Cheddar cheese, and ranch dressing.
Thin crust round 18" pizza.
Thin crust round 18" pizza.
Thin crust round 18" pizza.
Eggplant, cubed Roma tomato, fresh ricotta, and mozzarella on a thin crust pizza.
8 pieces. Whole baked littleneck clams.
Golden fried calamari. Served with a side of marinara sauce.
Golden fried calamari tossed with cherry peppers and plum tomatoes with spicy marinara sauce.
Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs with a touch of garlic and olive oil.
A combination of eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks, stuffed mushrooms, and stuffed mussels.
Diced Roma tomatoes with diced red onions, olive oil, chopped fresh garlic, herbs, and aged balsamic glaze. Served on seasoned toasted bread.
Cultivated mussels, steamed and seasoned in a white wine, garlic herbs broth or in a garlic herb tomato sauce.
Fresh mozzarella, sliced fresh tomato, basil, seasoned with olive oil, garlic, and oregano.
Served with cocktail sauce.
5 pieces. Served with honey mustard or tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with blue cheese dressing.
Served with Italian balsamic vinaigrette dressing and garlic sticks.
Romaine lettuce, plum tomatoes, red onions, cucumbers, roasted pepper, calamata olives, and feta cheese with dressing. Served with garlic sticks.
Romaine lettuce topped with garlic croutons, aged parmesan cheese, and dijon Caesar dressing. Served with garlic sticks.
Tossed salad topped with ham, salami, pepperoni, capicola, provolone, fresh mozzarella, and giardiniera. Served with Italian balsamic dressing and garlic sticks.
Bed of mixed greens, fresh plum tomatoes, roasted peppers, gorgonzola cheese, fresh grilled chicken, broccoli, and avocado. Served with Italian balsamic dressing and garlic sticks.
Mixed greens, marinated baby artichokes, grilled eggplant, roasted peppers, portobello mushrooms, and white beans. Topped with fresh mozzarella and sun-dried tomatoes. Served with Italian balsamic dressing andgarlic sticks.
Romaine lettuce topped with spicy chicken pieces, carrots, and celery. Served with blue cheese dressing and garlic sticks.
Grilled chicken, mixed greens, cucumbers, plum tomatoes, roasted peppers, honey roasted pecans, and imported gorgonzola cheese. Tossed with raspberry vinaigrette dressing and served with garlic sticks.
With choice of sauce.
2 pieces.
4 pieces.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Stuffed with salami, provolone and pepperoni. Served with a side of tomato sauce.
Traditional old world vodka sauce over penne pasta. Pasta is served as listed.
Fresh spinach, sun-dried tomatoes and grilled chicken strips sauteed in a garlic and wine sauce over rigatoni. Pasta is served as listed or with choice of pasta.
Healthy choice. Fresh broccoli florets and sun-dried tomatoes sauteed in a light garlic and virgin olive brodino over penne pasta. Pasta is served as listed or with choice of pasta.
Penne pasta tossed with fresh cubed eggplant in a unique marsala plum tomato sauce and crowned with a dash of fresh ricotta cheese. Pasta is served as listed or with choice of pasta.
Fresh assorted vegetables in choice of sauce over fusilli pasta. Pasta is served as listed or with your choice of pasta.
Fresh baby shrimp, broccoli florets, and cubed Roma tomatoes sauteed in a light garlic and herb brodino over penne pasta. Pasta is served as listed or with choice of pasta.
Healthy choice. Spiral shaped pasta tossed with chicken pieces, sauteedn in a san marzano tomato sauce blended into pesto "di basilico" and a touch of cream. Pasta is served as listed or with choice of pasta.
Fettuccine pasta served in a creamy Alfredo sauce. Pasta is served as listed or with choice of pasta.
Rigatoni tossed with fresh chicken pieces and spinach sauteed in a creamy pink sauce. Tossed with melted mozzarella and pasta is served as listed or with choice of pasta.
Pesto "di basilico" sauce tossed with fresh ground roasted pignoli nuts and imported aged parmesan cheese over rigatoni pasta. Pasta is served as listed or with choice of pasta.
Penne pasta tossed with fresh mozzarella and sauteed in a garden tomato basil sauce. Pasta is served as listed or with choice of pasta.
Grilled chicken strips, fresh zucchinis, broccoli rabe, and fresh cubed plum tomatoes sauteed in a light roast garlic and white wine sauce. Pasta is served as listed or with your choice of pasta.
Italian tomato sauce. Pasta is served as listed or with choice of pasta.
Pasta is served as listed or with choice of pasta.
Pasta is served as listed or with choice of pasta.
Penne tossed with fresh broccoli rabe, sun-dried tomato, and sweet Italian sausage in a garlic and oil sauce. Pasta is served as listed or with choice of pasta.
Southern Italian style, fresh ground, and hearty meat sauce. served over choice of pasta.
Southern Italian style. Fresh ground and hearty meat sauce. Served over choice of pasta.
Combination of shrimp, broccoli florets, and mushrooms sauteed in a light pink cream sauce. Pasta is served as listed or with choice of pasta.
Fresh calamari sauteed in a mild marinara-style plum tomato sauce over linguine. Pasta is served as listed or with choice of pasta.
Fresh calamari sauteed in a spicy diavolo sauce over linguine. Pasta is served as listed or with choice of pasta.
Fresh baby shrimp, cultivated mussels, and New Zealand clams sauteed in choice of marinara, fra diavolo or garlic, and virgin olive oil sauce over linguine. Pasta is served as listed or with choice of pasta.
Imported shelled New Zealand clams sauteed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over linguine. Pasta is served as listed or with choice of pasta.
Fresh jumbo shrimp sauteed in a mild marinara style plum tomato sauce over linguine. Pasta is served as listed or with choice of pasta.
Fresh jumbo shrimp sauteed in a spicy fra diavolo sauce. Pasta is served as listed or with choice of pasta.
Fresh battered calamari. Topped with spicy cherry peppers sauteed in a spicy Arrabiata style plum tomato sauce. Pasta is served as listed or with choice of pasta.
Cultivated mussels, New Zealand baby clams, calamari, and jumbo shrimp sauteed in choice of sauce. Pasta is served as listed or with choice of pasta.
Served with Italian balsamic vinaigrette dressing and garlic sticks.
Ziti pasta tossed with tomato sauce and ricotta cheese and topped with mozzarella cheese. Served with a side salad.
Traditional old world vodka sauce over penne pasta. Pasta is served as listed.
Fettuccine pasta served in a creamy Alfredo sauce. Pasta is served as listed or with choice of pasta.
Includes choice of side.
8 slices. Round 18" thin crust with mozzarella cheese and tomato sauce.
Served with a side of tomato sauce.
Grilled chicken with roasted peppers, fresh mozzarella, and balsamic vinegar.
Grilled vegetables, fresh mozzarella, and sun-dried tomatoes with balsamic dressing.
Grilled chicken Caesar.
Grilled chicken with avocado, gorgonzola, mixed greens, and raspberry vinaigrette.
Pesto grilled chicken, fresh mozzarella, lettuce, tomato, and pesto marinara on the side.
Grilled chicken and vegetables and balsamic honey mustard on the side.
Fried eggplant with roasted peppers and fresh mozzarella cheese.
Tender medallions of chicken or veal sauteed in a classic marsala wine sauce with fresh mushrooms. Includes choice of side.
Medallions of chicken or veal sauteed with artichokes, portobello mushrooms, and sun-dried tomato in a wine and butter sauce. Includes choice of side.
Fresh egg-battered medallions of chicken or veal sauteed in a white wine, lemon, and butter sauce. Includes choice of side.
Tender pan-seared chicken or veal scallopine sauteed with capers and artichoke hearts in a light whine wine, lemon, and basil sauce. Includes choice of side.
Medallions of chicken or veal layered with sliced prosciutto, battered eggplant, and melted mozzarella in a savory demi-glaze. Includes choice of side.
Golden fried chicken or veal cutlet. Includes choice of side.
Medallions of chicken or veal sauteed with mushrooms and delicately seasoned in marinara sauce. Includes choice of side.
Fresh grilled chicken breast marinated in aged balsamic vinegar and imported seasonings. Topped with a medley of sauteed fresh vegetables. Includes choice of side.
Egg battered chicken breast. Topped with fresh broccoli and melted mozzarella cheese. Served with a white wine lemon butter sauce. Includes choice of side.
Fillet of sole served in a wine butter and garlic sauce. Includes choice of side.
Fresh jumbo shrimp topped with seasoned bread crumbs, broiled in a white wine, and garlic scampi sauce. Includes choice of side.
Five fried shrimp over a bed of spinach. Topped with mushrooms in a marsala sauce baked with mozzarella. Includes choice of side.
Includes choice of side.
Includes choice of side.
Salmon spiced with Cajun spice over grilled vegetables. Includes choice of side.
Grilled salmon over grilled vegetables. Includes choice of side.
Golden fried cod fillet served with a side salad and French fries.
5 jumbo golden fried breaded shrimp served with tartar sauce. Includes choice of side.
Fresh eggplant rolled with seasoned fresh ricotta. Topped with mozzarella and tomato sauce. Includes choice of side.
20 oz.
Includes choice of side.
Includes choice of side.
Includes choice of side.
Includes choice of side.
Includes choice of side.
Includes choice of side.
Includes choice of side.
Served with a side salad
Served with a side salad
Served with a side salad
With fresh battered eggplant. Served with a side salad.
Served with a side salad.
Ziti pasta tossed with tomato sauce and ricotta cheese and topped with mozzarella cheese. Served with a side salad.
Layers of pasta, ground beef, ricotta cheese, and mozzarella cheese. Served with a side salad.
8 slices. Round 18" thin crust with mozzarella cheese and tomato sauce.
8 slices. Round 18" thin crust with mozzarella cheese and tomato sauce.
8 slices. Round 18" thin crust with mozzarella cheese, tomato sauce, and 3 or more toppings.
9 slices. Square 14" x 16" thick crust with mozzarella cheese and tomato sauce.
9 slices. Square 14" x 16" thick crust with mozzarella cheese and tomato sauce.
9 slices. Square 14" x 16" thick crust with mozzarella cheese, tomato sauce, and 3 or more toppings.
Round 10" thick crust with mozzarella cheese and fresh plum tomato sauce.
Round 10" thick crust with mozzarella cheese and fresh plum tomato sauce.
Round 18" thick crust with mozzarella cheese and fresh plum tomato sauce.
Round 18" thick crust with mozzarella cheese and fresh plum tomato sauce.
Grilled chicken with roasted peppers, fresh mozzarella, and balsamic vinegar.
Grilled vegetables, fresh mozzarella, and sun-dried tomatoes with balsamic dressing.
Grilled chicken Caesar.
Grilled chicken with avocado, gorgonzola, mixed greens, and raspberry vinaigrette.
Pesto grilled chicken, fresh mozzarella, lettuce, tomato, and pesto marinara on the side.
Grilled chicken and vegetables and balsamic honey mustard on the side.
Fried eggplant with roasted peppers and fresh mozzarella cheese.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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