Field of Greens Salad

Mixed field lettuces with tomato, cucumber, carrots, croutons and choice of dressing.

Blue Wedge Salad

Iceberg wedge with red onions, tomato, chunky bleu cheese dressing and crumbles.

Feta, Pecan and Cranberry Salad

Over field greens in a balsamic vinaigrette.

Hail Caesar Salad

Tossed fresh romaine with cornbread croutons and fresh grated parmesan.

Baby Blue Spinach Salad

Bleu cheese, pecans, tomato, mushrooms, red onion and bacon in raspberry vinaigrette.

Grande Caesar with Grilled Chicken

Served with homemade croutons & shaved parmesan.

Grilled Kaibai Chicken Salad

On oriental dressed greens with vegetables, daikon sprouts, mandarin, oranges, avocado, dried cranberries and a sweet sesame drizzle.

Seared Ahi Salad

On oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle.

Fresh Turkey

On hearty wheat with spring greens, tomato & cranberry aioli.

Hot Pastrami

On fresh baked hoagie with pickles mustard & swiss.

Parmesan Crusted 3-cheese Grilled Cheese

Served with fresh-sliced tomato.

CB’s Club

Sliced turkey, ham, tomato, lettuce, bacon & cranberry aioli on toasted hearty wheat.

California Chicken Breast

Served with bacon, swiss cheese, avocado lettuce & mayo on ciabatta bread.

Cold Sliced Prime Rib

On hearty wheat with lettuce tomato & mayo.

Prime Rib French Dip

On fresh baked hoagie served with au jus for dipping.

Southwest Philly Steak

On fresh baked hoagie with grilled Prime Rib, peppers, onions & swiss.

Caprese

Roma tomatoes, mozzarella, arugula and our pesto aioli on ciabatta bread.

CB’s Cheese Burger

1/3 lb beef with lettuce, tomato, onions & mayo with your choice of cheese.

Mushroom & Gruyere

1/3 lb beef caramelized mushrooms, Gruyere Cheese, 1000 & tomato.

Bacon Avocado Cheese

1/3 lb beef with bacon, avocado, tomato, 1000 & American cheese.

Pastrami Burger

1/3 lb beef topped with Pastrami, swiss cheese, dijonaise & fried pickles.

CB’s Bison Burger

1/3 lb ground bison with lettuce, tomato, onion & choice of cheese.

Blue Bison Burger

1/3 lb ground bison with bleu cheese, mayo, balsamic, tomato & roasted peppers.

4 Cheese Pizza

Red sauce, mozzarella, brie, gouda and Parmesan cheeses.

Sausage Alfredo Pizza

Creamy alfredo, Italian sausage, mozzarella, Parmesan, scallions and crispy bacon.

Brie, Apple and Pecan Flatilla

Baked on flatbread in pizza oven.

Sweet Pomme’s Frits

Served with a chipotle aioli for dipping.

Grecian Style Hummus

Blended with garlic, lemon and served with roasted peppers.

Tempura Vegetables

Deep-fried and served with a sweet sesame for dipping.

Asparagus Crisps

Lightly breaded and deep-fried and served with a cranberry aioli.

Chile Relleno

Battered, deep fried pepper jack cheese stuffed poblano served with Spanish sauce.

Pork Shu Mai

Dumplings with a sweet sesame drizzle and chopped scallions.

Stuffed Shrooms

Served with sage, pancetta and gruyere cheese in a balsamic reduction.

Aracini de Riso

Risotto stuffed with mozzarella, breaded, deep-fried & served marinara.

Lettuce Wraps

Served with diced chicken, marinated vegetables with Asian dipping sauces.

Kaibai Beef Satay

Marinated beef skewers served with a Thai peanut sauce.

Kaibai Chicken Satay

Marinated chicken skewers served with a Thai peanut sauce.

Steamers

Clams of course in a savory broth served with rustic ciabatta bread.

Chicken Strips

Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.

Mussels

In a heavenly tomato broth served with a rustic ciabatta bread.

Oysters on The 1/2 Shell

Served with cocktail sauce and lemon dredged in paprika.

Ichiban

Charbroiled shrimp, ahi and fresh fish, served with a green goddess drizzle and chipotle aioli.

Ahi Poke

Served with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.

Seared Ahi

In herbs and spices, sliced thin and served with wasabi, pickled ginger and marinated vegetables.

Oysters ChaBones

Served with garlic, pancetta, gruyere, bread crumbs, sage and cream baked in shell.

Creole Shrimp

8-10 spiced shrimp served with rustic ciabatta bread and lots of napkins.

Shrimp Cocktail

5 jumbo shrimp served chilled with cocktail sauce and lemon dredged in paprika.

Scallops Bienville

Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage and cream.

Baby Filet Mignon

Charbroiled and sliced 4oz filet in a balsamic reduction with roasted peppers.

Baby Bones of Lamb

Small ribs seasoned, charbroiled and served over balsamic dressed greens.

Curried Bones of Lamb

Small ribs rubbed in a curry seasoning and charbroiled.

Grande Caesar with Grilled Chicken

With homemade croutons & fresh grated parmesan.

Top Sirloin

10 oz. boneless.

Rib Eye

14 oz. boneless.

Kansas City Strip

20 oz. bone-in New York.

T–Bone Steak

24 oz. bone-in.

Porterhouse

28 oz. bone-in.

Filet Mignon

10 oz. of pure tenderness in a balsamic reduction.

“Ma Petite” Filet

6 oz. in a balsamic reduction.

Prime Rib - Chabones

Chabones cut twenty-two ounces.

Prime Rib - Babybones

Babybones cut 14 oz.

Black Eye Prime Rib

14 oz. blackened and served with 3 shrimp in a cajun cream sauce.

“BIG” Black Eye

22 oz. blackened and served with 3 shrimp in a Cajun cream sauce.

BBQ Baby Back Ribs

Full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce

1/2 Rack of Ribs

Only 1/2 a portion.

Double Cut Pork Chops

Thick, tender and served with homemade chunky applesauce.

Rack of Lamb

New Zealand racks seared, herb-crusted and finished in the oven with port reduction.

Rack of “Wild BOAR”

Charbroiled and served on sundried tomato pesto with a honey-chipotle drizzle.

Chicken Poblano

Hand-breaded breast of chicken stuffed with roasted poblano chiles and tomato, with pepper jack cheese in our own savory Spanish sauce.

Apple Curry Chicken

Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry.

Chicken Cordon Bleu

Hand-breaded tender breast of chicken stuffed with ham and Swiss cheese in a garlic brown sherry sauce.

Blackened Halibut

Blackened in our own blend of Cajun spices, topped with jumbo prawns and our own cajun cream sauce.

Honey Glazed Salmon

Pacific salmon baked in white wine and lemon, and lightly brushed with our honey, butter and grain mustard glaze.

Jumbo Prawns

Hand-breaded, deep-fried and served with cocktail sauce and a lemon wedge.

Cioppino

Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking.

Tomato and Basil Pasta

Served with garlic and parmesan over angel hair.

Sundried Tomato Pesto Pasta

Served with olive oil, garlic, basil, oregano and pine nuts over penne.

Sausage and Peppers Pasta

Over linguine.

Garlic Crusted Chicken Pasta

In a creamy Parmesan sauce over penne.

Mushroom Ravioli

in a cremini mushroom & sage cream sauce

Shrimp Provencal Pasta

Garlic, fresh tomato, artichoke hearts and olives in parmesan over angel hair.

Margherita Pizza

Olive oil, garlic roasted tomato basil and mozzarella.

4 Cheese Pizza

Red sauce, mozzarella, brie, gouda and Parmesan cheeses.

Sausage and Peppers Pizza

Red sauce, Italian sausage and roasted peppers with mozzarella.

Sausage Alfredo Pizza

Creamy alfredo, Italian sausage, mozzarella, Parmesan, scallions and crispy bacon.

Chicken Alfredo Pizza

Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella and Parmesan.

BBQ Chicken Pizza

Served with BBQ sauce, chicken, red onions, cilantro, mozzarella and gouda cheeses.

Thai Chicken Pizza

Spicy peanut sauce, garlic, cilantro, chicken and matchstick vegetables.

Crème Brule

Made in-house, caramelized with sugar and topped with fresh berries.

Triple Berry Tart

Baked in a rustic crust topped with vanilla ice cream.

White Chocolate Cheesecake

Served with a macadamia nut crust and mango cream drizzle.

Bananas Foster

Caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.