Lettuce, tomato, red cabbage, avocado, carrots, cucumber and ranch or Italian dressing.
Lightly breaded boneless chicken breast, tossed in sauce, served with carrots, celery sticks and ranch dressing.
Just cheese in flour or corn tortilla.
Add diezmello steak or marinated pork to a quesadilla.
A quesadilla with pepperoni and mushrooms.
A quesadilla with chorizo and green chili.
100% natural.
Diezmillo steak, melty mozzarella, a bunch of avocado, fresh tomato and caramelized grilled onions, with a touch of mayo. All wrapped in a craft hand made flour tortilla.
Marinated pork, tomato, grilled onion, avocado, mozzarella and a touch of mayo.
The perfect mix of diezmillo steak and pork, avocado, tomato, grilled onions, mozzarella and a touch of mayo.
Same as a Percheron, add crunchy fruit juicy bacon strips and roasted green chili.
Lightly breaded boneless chicken breast tossed in hot sauce. Avocado and mozzarella make the perfect combination.
An Italian burrito. Take a Percheron and add pepperoni and mushrooms for the tastiest combination.
Our veggie option. Beans, tomato, mushrooms, avocado, grilled onions and green chili, mozzarella is a plus if you prefer.
The Percheron turned into a taco. Diezmillo steak served on a crust of mozzarella, topped with avocado, green chili, grilled onions and tomato. Choice of flour or corn tortilla.
Percheron taco with marinated pork served on a crust of mozzarella, topped with avocado, green chili, grilled onions and tomato. Choice of flour or corn tortilla.
A classic bacon-wrapped frank, in a soft bun, with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato and a touch of mayo.
Fill a bun with marinated pork with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato and a touch of mayo.
Fill a bun with diezmillo steka with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato and a touch of mayo.
Fill a bun with Buffalo boneless chicken breast with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato and a touch of mayo.
Fill a bun with chorizo and melty mozzarella with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato and a touch of mayo.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: Closed
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.