Eight inch pizza marghertia.
With butter, tomato sauce and bolognese.
Chocolate bear gelato.
8'" mini pizza with soppressata (italian peperoni)
Light cream tomato soup with bruschetta.
Great northern beans and ditalini pasta minced onion, celery, carrots, and stewed tomatoes.
Fresh organic vegetables soup with bruschetta beans, onions, celery, carrots, stock, and tomatoes. With conchiglic pasta.
Velvety mushrooms soup with bruschetta.
Mozzarella bufala, roasted cherry tomatoes, arugula.
Mozzarella, roasted grape tomatoes.
Mozzarella, cherry tomatoes, bufala, arugula.
Four cheese, mozzarella, goat cheese, ricotta, provolone Bianca.
Mozzarella, bufala cheese, parmiggiano, black pepper.
Mozzarella, ricotta, bolognese, sausages.
Mozzarella, sausages, rapini.
Flatbread pizza, garlic, strutto, parmesan, garlic.
Mozzarella, san marzano DOP, basil , parmigiano.
Mozzarella di bufala imported DOP, san marzano dop, basil.
All meat, sausage soppressata, cotto, bacon.
Mozzarella, san marzano DOP, spicy salame , calabrian chilli.
Mozzarella, san marzano DOP, soppressata, ricotta cheese.
Mozzarella, san marzano DOP, spicy bacon marmalade.
Mozzarella, san marzano DOP, roasted bell pepper, grilled zucchini, grilled eggplant, onions.
Mozzarella, san marzano DOP, brie cheese, speck smoked prosciutto.
Mozzarella, san marzano DOP, sausages, soppressta, garlic.
San marzano DOP tomato, garlic, sicilian oregano.9.95
Mozzarella, san marzano DOP, soppressata, sausages, mix olives, mix roasted mushrooms.
Mozzarella, san marzano DOP, soppressata, ricotta cheese, bolognese.
Mozzarella, san marzano DOP, goat cheese, soppressata, calabrian chilli.
mozzarella, san marzano DOP, Prosciutto Crudo, Arugula, Shaved Parmesan .
Rich custard base topped with a contrasting layer of hard caramel.
Cream puff filled pastry cream (crema pasticciera) and covert with chocolate mousse.
Flourless Nutella cake flavored hazelnut covered with chocolate ganache.
Italian sponge savoiardi socked, caffe espresso, and galbani mascarpone powered cocoa powder.
A scoop of vanilla gelato drowned with espresso with shot Italian amaretto.
Soft shortcrust pastry and filled with plenty of thick Italian custard (crema pasticciera) and garnished with lots of pine nuts and icing sugar.
Half-frozen mousse with almonds, amaretto cookies, chocolate sauce.
Sweet soft chocolate garnished with vanilla whipping cream.
Three tube-shaped shells of fried pastry dough filled with sweet ricotta cheese, chocolate chip (flavored pistachio, almond, and cherry maraschino).
Thousand-leaf three layers of puff pastry with crema pasticciera (custard cream), wild amarena cherry Fabbri, and topped powered sugar.
Italian dessert with cream thickened with gelatin and molded, aromatized with vanilla served with sauce berries and fresh berries.
Tuna, heirloom tomatoes, mozzarella, olives, red onions.
Romaine salad, shaved parmigiano reggiano, light dressing homemade.
Avocado, grilled chicken , lettuce.
Iceberg garden, olives, croutons, parmesan, red onions, tomatoes, mild, pepperoncini, homemade balsamic dressing.
Mango, strawberries, red onions, cranberries, slivered almond, mixed salad green ,balsamic raspberries.
Bucatini with sauce of guanciale, pecorino cheese, tomato, and onions.
Penne pasta in creamy pink sauce with salmon, and vodka.
Imported pasta from italy with eggs, hard cheese, bacon, and black pepper.
Pasta fusilli with pesto sauce.
potato dumplings, tomato sauce, fresh mozzarella, and fresh basil baked.
Fresh pasta lightly cream sauce, and crispy rovagnati ham.
Pasta layered with a thicker ragù, and homemade béchamel sauce, mozzarella cheese, and parmesan.
Pasta with tomato meat sauce.
Fresh pasta in cream of three different mushrooms cremini, champignon, and oyster.
Fresh pasta with pink meat sauce.
Gnocchi in cream gorgonzola cheese, and walnuts.
Orecchiette pasta with spicy calabrian chilli, broccoli, and sausages.
ravioli pasta filled with meat & ricotta cheese in tomato basil sauce.
Black ink tagliolini with white wine sauce , shrimps, cherry tomatoes, and asparagus.
Lasagna pasta layered with white cream sauce, and veggies.
Spaghetti with chitarra in brasciola meat sauce.
Goat cheese, soppressata, sausages, arugula.
Mozzarella, soppressata, ricotta cheese, bolognese sauce, calabrian chilli.
Mozzarella, sausage , rosated pepper and onions, parmigiano.
Mozzarella, arugula, shaved parmesan and prosciutto parma procida.
Mozzarella, sliced tomatoes, italian pesto.
Meatball, provolone, marinara sauce.
Fry pizza, mozzarella, san marzano DOP, basil.
Mozzarella, san marzano dop, porcini mushrooms imported from italy.
Cream pesto, mozzarella, shirmps, arugula.
Mozzarella, san marzano DOP, mix mushrooms, garlic, shaved parmesan.
Fry Pizza with mozzarella, soppressata ricotta cheese.
Mozzarella, san marzano dop, chiodini mushrooms, raspadura scraping thin sheets of cheese.
Gnocchi gluten free with bolognese sauce, tomato sauce.
Italian cured meat platter, premium italian cheese, marinated mix olives prosciutto parma , italian soppressata, speck, coppa capocollo, provolone Auricchio, mix olives.
fresh diced tomatoes, basil, evo.
Imported fresh mozzarella bufala dop,wild arugula, and prosciutto di parma, balsamic glaze.
Grilled mixed vegetables, organic green dressing. bell peppers, zucchini, eggplant, fresh tomato, mushroom cremini.
Ground rolled minced in aromatic herb, bread, and cooked in light tomato sauce.
Housemade burrata , roasted heirloom tomato, crostini, pesto sauce.
Sliced eggplant pan fried in oil, layered with tomato sauce, and mozzarella cheese, parmesan, baked in an oven.
Tender white rings of calamari marinated for 24 hours in milk, lightly dusted, and quick fried served with spicy marinara sauce.
Sliced fresh mozzarella homemade basil sliced tomatoes pesto dressing.
Toasted homemade artisan bread, mozzarella, heirloom tomatoes, drizzled balsamic glaze, rubbed garlic.
Sliced prosciutto crudo pio tosini italian dry aged to perfection.
Lean tender air dried salted beef, pink grapefruit, valerian leaves, shaved Parmesan, homemade grapefruit dressing.
Stuffed rice ball saffron filled with mozzarella , ragu , peas and coated with bread crumbs.
Three slices of toasted bread and toppings with goat cheese and soppressata one,mozzarella, porchetta, pesto sauce two, spicy bacon marmalade ricotta cheese.
Fresh mussels cooked in tomato calabrian chilli, garlic, and white wine, served with toasted bread.
Sliced cantaloupe topped with layer of prosciutto crudo parma drizzle with aged balsamic vinegar.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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