Cajun rubbed burger patty topped with pepper Jack cheese and green chilies. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
Topped with mushrooms and Swiss cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
Bacon, jalapenos, and pepper Jack cheese. Topped with hot wing sauce. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
American cheese with bacon. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
BBQ, bacon, and mushrooms topped with cheddar cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce.
Barbecue, honey barbecue, barbecue hot, teriyaki, and chili garlic hot. Served with celery, carrots, and ranch dressing. Ten wings per order.
White meat chicken breast chunks tossed in signature wing sauce. Served with celery, carrots, and ranch dressing.
Tater tots piled onto a skillet and topped off with cheddar cheese, and green onions.
Fresh mushrooms, zucchini, and deep fried in harp beer batter. Topped with shredded parmesan cheese and spices. Served with secret dipping sauce.
Creamy cheeses, spinach, artichoke hearts, onion, and garlic. Served hot with tortilla chips and toasted garlic bread.
A grilled tortilla served with Jack and cheddar cheeses, tomatoes, green chilies, and green onions folded inside. Served with sour cream and salsa.
Chunks of Idaho spuds, covered with Jack, cheddar, parmesan cheeses, bacon, and chives. Served with side of sour cream.
A pile of tortilla chips and served with scratch salsa.
Carrot sticks, celery sticks, sliced cucumber, and tomato wedges. Served with cool ranch for dipping.
Tortilla chips smothered with refried beans and cheese, then topped with diced tomatoes, jalapenos, and chives. Served with sour cream and salsa.
Four.
Breaded chicken breasts deep fried to perfection and served with fries.
Lots of pepperoni on top of mozzarella cheese and pizza sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients.
Sauteed tomato and mushrooms on top of creamy spinach and artichoke dip. Topped with mozzarella, cheddar cheeses, and then cooked to a perfect crisp. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients.
Chicken tossed in hot sauce, cheddar, and mozzarella cheese. Topped with fresh diced tomatoes and drizzled with ranch dressing on top of medium wing sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients.
With Romaine lettuce, tomato, bacon, fresh avocado, Swiss cheese, and chipotle mayonnaise.
Boars head turkey, with American and swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise.
Romaine lettuce, caesar dressing, grilled chicken, parmesan cheese, and wrapped in a flour tortilla.
With sauteed onions, green peppers, shredded lettuce, tomato, chives, cheddar cheese, Jack cheeses, and guacamole. Served with a side of salsa and sour cream.
Boar’s head turkey, with American and Swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. Built between three pieces of toasted wheat bread.
Hot corned beef piled high on deli rye with saurerkraut, Swiss cheese, and thousand island dressing.
Tossed in hot sauce. Served on a bakery fresh bun with ranch, lettuce, and tomato.
Meatloaf, topped with swiss cheese, lettuce, tomato, and red onion. Served on grilled white bread with sully’s sauce.
Choice beef patty topped with grilled onions, thousand island dressing and Swiss cheese on toasted rye bread.
Lean corned beef with melted Swiss cheese on lightly grilled rye bread with boar’s head deli mustard.
With fresh lettuce, tomato, mayonnaise, and melted pepper Jack cheese. Served on grilled garlic parmesan bread.
Boar’s head ham and turkey with American and Swiss cheeses, bacon, mayonnaise, lettuce, and tomato. Served on toasted white bread.
Made with a shaved premium strip steak, Swiss, cheddar, provolone. Served on a fresh eight inches Parisian roll.
Breaded or grilled chicken topped with crisp bacon, Swiss cheese, ranch dressing, lettuce and tomato on a fresh bun.
The all time classic. A pile of fresh roast beef covered with melted swiss cheese and served with a side of au jus.
Fresh bacon, lettuce, tomato, sliced avocado, and mayonnaise.
Topped with parmesan bread crumbs and baked until golden brown. Served with Texas toast garlic bread.
Fourteen fresh shrimp hand battered and golden fried in harp beer batter. Served with fries, coleslaw, and cocktail sauce.
Ground beef and pork mixed in thick gravy, peas, carrots, onions, and O'Sullivan's own spices. Topped with a hearty layer of mashed potatoes. Served with Texas toast garlic bread.
Three grilled cajun shrimp tacos served on flour tortillas with shredded green leaf lettuce, diced tomatoes, avocado, and chipotle mayonnaise. Served with chips and salsa.
Fresh Atlantic cod, battered, and golden fried in harp beer batter. Served with fries, coleslaw, and English tartar sauce.
Slow cooked corned beef brisket, served with a mound of boiled red potatoes, and cabbage. Served with butter and horseradish.
Delicious meatloaf prepared with the finest beef and pork. Served with mashed potatoes, Texas toast garlic bread, and your choice of side.
Seven of fresh shrimp and two pieces of fresh cod, all battered, and golden fried in harp beer batter. Served with fries, coleslaw, cocktail, and tartar sauces.
Grilled chicken breast with sauteed onions, mushrooms, and then covered with melted Swiss cheese. Served with one side and Texas toast garlic bread.
Coffee ice cream mixed with Twix bars, Oreos, Nestle chocolate chips in a graham cracker, and oreo crust.
Large chocolate chip cookie on a sizzling hot skillet topped with vanilla ice cream, caramel, and Hershey's syrup.
Apple cobbler served on a sizzling hot skillet topped with vanilla ice cream and lots of caramel sauce.
A huge, warm, and fudge brownie with walnuts. Topped with vanilla ice cream and then drizzled with hot fudge and chocolate sauce.
Turkey, ham, bacon, cheddar cheese, jack cheese, diced tomatoes, cucumbers, red onion, and diced egg. Served on fresh tossed garden greens.
Marinated steak, chicken with sauteed onions, green peppers, tomatoes, chives, cheddar cheese, and jack cheese. Served on fresh tossed garden greens in a crispy flour tortilla shell. Served with salsa, sour cream, and guacamole.
Sliced egg, tomato, bacon, avocado, and bleu cheese crumbles. Served on fresh tossed garden greens.
With jack cheese, cheddar cheeses, tomatoes, diced egg, cucumbers, and chives on fresh tossed garden greens.
Romaine lettuce, croutons, and parmesan cheese tossed in a tangy caesar dressing.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.