Chicken, shrimp, and beef.
Chicken and shrimp.
Does not include crab puff, vegetable roll, lo mein, or steamed rice.
Does not include crab puff, vegetable roll, lo mein, or steamed rice.
Does not include crab puff, vegetable roll, lo mein, or steamed rice.
Does not include crab puff, vegetable roll, lo mein, or steamed rice.
*Contains nuts* With chicken and shrimp. Does not include crab puff, vegetable roll, lo mein, or steamed rice.
Wonton filled with imitation crab meat and cream cheese.
Stuffed with vegetables.
Stuffed with pork and silver thread noodles.
Stuffed with shrimp.
Vegetables with water chestnuts and lettuce.
Minced chicken with water chestnuts and lettuce.
Minced pork with vegetables in a crescent wrap and pan-fried.
Pan-fried scallion pancake stuffed with mixed vegetable scallions and shallots.
Pan-fried scallion pancake stuffed with shrimp, crab meat, scallions, and shallots.
Slow roasted pork in a special BBQ sauce.
Calamari tossed with bell peppers, onions, and carrots in a spicy sauce.
Spicy wings at their best.
Lettuce drizzled with George's special almond sesame cranberry with a touch of honey vinaigrette dressing.
Shredded cabbage with pork or chicken in a hot and spicy dressing.
Hong Kong style wonton in chicken broth.
Pork, shrimp, and vegetables with rice crackers on top.
Wispy beaten eggs in flavorful chicken broth.
Fresh tofu with vegetables in a clear broth.
Chicken, shrimp, mushrooms, and tomatoes seasoned with exotic Thai herbs.
Szechwan classic with pork and shrimp.
Chicken breast lightly fried in George's own lemon sauce.
Chicken breast lightly fried in garlic onion brown sauce.
Lightly fried chicken in a tangy orange sauce.
It means chicken with mushrooms!
Grilled chicken with teriyaki sauce (dark meat).
Miona's own creation! A unique blend of sweet and pungent with a hint of spice.
Lightly fried chicken in a sweet and sour sauce.
Lightly breaded in a sweet Szechwan sauce.
Chicken with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk.
Diced chicken sautéed with jalapeño peppers, garlic, and onions.
In Kung Pao sauce without peanuts.
Chicken with fresh basil in a spicy Thai sauce.
Lightly fried chicken tossed in salt and crushed peppercorns.
Seasoned Asian vegetables in a garlic brown sauce.
Stir-fried with ginger and garlic sauce.
Fresh spinach stir-fried with garlic.
Shiitake mushrooms and baby bok choy in a white sauce.
Asian tofu with a sweet oyster sauce on a bed of broccoli.
In wine and garlic sauce.
Asian tofu sautéed with vegetables in a garlic and chili sauce.
Asian eggplant simmered in garlic and chili sauce.
Lightly fried tofu tossed in salt and crushed peppercorns.
Shrimp, chicken, pork, and vegetable stir-fried with soft noodles.
Stir-fried with soft noodles with vegetables.
Stir-fried with soft noodles with chicken.
Stir-fried with soft noodles with pork.
Stir-fried with soft noodles with beef.
Stir-fried with soft noodles with shrimp.
Fresh thin egg noodles with chicken.
Vegetables stir-fried over crispy noodles.
Stir-fried over crispy noodles. Choice of shrimp, chicken, pork, or vegetables.
Flat rice noodles sautéed with beef.
Shrimp, chicken, pork, and vegetables over flat rice noodles.
*Contains peanuts* Rice noodles stir-fried with chicken, shrimp, and peanuts in a Thai sauce.
Rice vermicelli with pork and shrimp in a curry spice.
Sliced beef marinated in a tasty brown sauce with green scallion.
Sliced beef with broccoli in a garlic brown sauce.
Sliced beef with snow peas in a garlic brown sauce.
Sautéed with peppers, onions, and mushrooms with peppercorns.
Fried in a tangy orange sauce.
Sautéed with green peppers and onions in Szechwan spicy sauce.
Lightly breaded with garlic, onion, and chili pepper sauce.
Crispy fresh string beans in a tasty brown sauce.
A sweet and sour classic.
Shredded pork with carrot and celery julienne in a hot spicy sauce.
Shredded pork deep-fried with spicy sauce.
Fresh tofu simmered with minced pork in a spicy sauce.
Pork, eggs, onions, and cabbage rolled in Asian crepes.
Shrimp lightly breaded, coated with a creamy sauce, and topped with honey glazed walnuts.
Bell peppers and onions in Asian black bean sauce.
Shrimp lightly fried in our special sweet and sour sauce.
Stir-fried in our mild garlic sauce.
Simmered in mild garlic sauce.
Shrimp with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk.
In Kung Pao sauce without peanuts.
With mushrooms and zucchini in a garlic and ginger sauce.
Lightly breaded in a sweet Szechwan sauce.
Shrimp, calamari, and scallops with Asian vegetables in a garlic brown sauce nested in a noodle basket.
Simmered in mild garlic sauce.
Lightly fried scallops in a scrumptious lemon sauce.
With mushrooms and zucchini in a garlic and ginger sauce.
Miona's own creation! A unique blend of sweet and pungent with a hint of spice.
A quick wok shrimp sprinkled with salt and pepper.
A trio of shrimp, chicken, and beef stir-fried with vegetables in brown sauce.
Fillet of tilapia in chef's special brown sauce.
Mythical medley of shrimp and chicken.
Combination of wonderful shrimp, scallops, and fillet of fish in a classic Kung Pao sauce.
With fresh spinach.
With chicken and chili sauce.
With shrimp, chicken, and pork.
The ultimate fancy fusion.
Banana and chocolate rolled in a pastry wrap and fried.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.