Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.
Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.
Choice of three tacos with rice and beans, carne asada, cochinita pibil, and chicken verde.
Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.
Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.
Hard shell tacos with shredded beef and potatoes. Served with rice and beans and chipotle sour cream.
Served with rice and a la charra, corn or flour tortilla, and shredded chicken on top of traditional mole poblano sauce.
Sauteed onions, peppers, and fresh cilantro. Served with rice, ala charra, and corn or flour tortillas.
Two corn tortillas filled with chicken, smothered with tomatillo sauce, and melted Oaxaca cheese. Served with rice and a la charra beans.
Served with rice and a la charra red, suizas, and enmoladas.
Skirt steak grilled to perfection accompanied with chicken tamale in salsa verde, rice, a la charra, and your choice of corn or flour tortillas.
Sauteed onions, peppers,and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
Sauteed onions, peppers, and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
Two corn tortillas filled with chicken and smothered with red chile melted Oaxaca cheese. Served with rice and a la charra.
Camarones topped with poblano sauce and melted cheese. Served with rice, slaw, and corn or flour tortilla.
Sauteed onions, peppers, and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
Beef and Oaxaca cheese stuffed poblano pepper dipped in batter and pan-fried. Served over caldillo tomato sauce, accompanied with rice, a la charra, and corn or flour tortillas.
Two corn tortillas filled with chicken and smothered with mole poblano sauce. Served with rice and a la charra bean.
Six breaded shrimp served with rice and slaw.
Homemade traditional Mexican caramel custard.
Served with vanilla ice cream.
Served with seasonal vegetables and chipotle risotto.
Grilled skirt steak and sausage. Topped with a chimichurri sauce. Served with seasonal sauteed vegetables and fingerling potatoes.
Half a rack of baby back ribs. Served with French fries and house green salad.
Herb quinoa, citrus cream sauce, seasonal sauteed vegetables, and fingerling potatoes.
12 oz rib eye steak seared to perfection and red wine au jus. Served with seasonal sauteed vegetables fingerling potatoes.
On a delicious mole poblano sauce, seasonal sauteed vegetables, and mushrooms.
Pan seared cod fish with capers and parsley lemon sauce. Served with seasonal vegetables.
On a delicious mole poblano sauce, seasonal sauteed vegetables, and mushrooms.
Avocados, tomatoes, onions, jalapenos, fresh cilantro, and salt and pepper.
Two large chiles gueros stuffed with shrimp, Oaxaca cheese, and wrapped in bacon. Served with soy sauce and green onions.
Fresh fish and shrimp marinated in coconut water and lime juice, mixed with tomatoes, red onions, jalapenos, and cilantro. Served with fresh corn tortilla chips.
Two deep fried corn tortilla, rice, beans, cheese, and pico de gallo.
Oaxaca melted cheese on a hot skillet. Served with salsa verde and corn tortilla chips.
A dozen of grilled crispy wings coated with spicy sauce. Served with choice of ranch or blue cheese dressing. Served with fresh carrots and celery sticks.
12" flour tortilla stuffed with a blend of Mexican cheese. Served with pico de gallo and habanero crema.
Roasted cauliflower with truffle oil, capers, and Parmesan cheese.
Two deep fried corn tortilla, rice, beans, cheese, and pico de gallo.
Fresh corn tortillas chips. Topped with beans, melted cheese, pico de gallo, and habanero crema.
Crispy calamari topped with chipotle cream sauce.
Two deep fried corn tortilla rice, beans, cheese, and pico de gallo.
Chicken verde or carne asada with rice, guacamole, and habanero salsa accompanied with a la charra beans.
100% Angus beef, habanero aioli, bacon, lettuce, tomato, Swiss cheese, and caramelized onions on a brioche bun. Served with French fries.
Roasted pork, sliced ham with chipotle aioli, Swiss cheese, and avocado on a Telera bun. Served with French fries.
Grilled zucchini and squash, roasted peppers, hummus, avocado, lettuce, goat cheese, and sprout on a 9 grain bread. Served with French fries.
Yucatan style pulled pork, avocado, black bean spread, tomato, Oaxaca cheese, pickled onions, and fresh cilantro on a tele bun. Served with French fries.
Shredded lettuce, avocado, tomato, caramelized onions, Cotija cheese, and jalapenos on a Telera bun. Served with French fries.
Chicken, fresh romaine lettuce, shaved parmesan croutons, and chipotle Caesar dressing.
Fresh romaine lettuce, cream cheese pcs, raisins, Mandarin orange slices, and cherry tomatoes with raspberry dressing.
Cherry tomatoes, shaved carrots, red onions, cucumbers, watermelon radish, and Manchego cheese. Served with agave vinaigrette.
Fresh romaine lettuce, cream cheese pcs, raisins, Mandarin orange slices, and cherry tomatoes with raspberry dressing.
Pepsi products.
Blend of beans, cilantro, onions, and chili's. Served with habanero cream and tortilla strips.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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