Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Mix and matching. Caprese spicy salami, fig, jam brie, apple, and walnut.
Crispy fried calamari served with a tomato marinara sauce.
Two house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Grilled octopus topped with sundried tomato and olive oil. Served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
Italian meats, cheeses, and veggies. Served with crostini.
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes. Side of crispy garlic bread.
Your choice of mussels or clams sauteed in white wine, butter, garlic, and tomato sauce.
Deep Fried Brussels sprouts tossed with almonds, garlic,shallots, light crushed red peppers topped with a balsamic glaze.
House-made fettuccini tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
House-made ravioli stuffed with lobster, ricotta cheese, and herbs. Served with pan-seared jumbo shrimp, jumbo scallop, and tossed in a lobster brandy cream sauce.
House-made Fettuccni served with sauteed shrimp, calamari, and clams tossed in a lobster brandy cream sauce & tomatoes.
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil
House-made ravioli tossed in a porcini mushroom cream sauce. Served with a beef tenderloin.
House-made linguini served with a Classic Aglio e olio with a spinach twist.
Grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables.
Branzino seabass (skin on filet) pan-seared. Served with house-made linguini tossed in a lemon caper sauce with artichokes and seasonal vegetables.
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house made spaghetti.
Arborio Rice, butternut squash, balsamic glaze.
Arborio rice served with clams mussels, shrimp, calamari in a white wine tomato sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.