Crispy fried buffalo chicken tenders served on a bed of romaine lettuce with tomatoes, bleu cheese crumbles, and your dressing selection.
Romaine, topped with grilled chicken, crumbled bacon, hard-boiled egg, shredded cheddar, tomatoes, bleu cheese crumbles, cucumber, red onions, and your choice of dressing.
Chopped romaine tossed with Caesar dressing, croutons, and shredded parmesan.
Peaches, strawberries, oranges, pineapple, and blueberries on a bed of fresh mixed greens with a dressing of your choice.
Arugula, fresh mozzarella, tomatoes, olive oil, balsamic glaze drizzle, and freshly chopped basil.
Grilled salmon, on a bed of arugula topped with peaches, oranges, freshly shredded beets, and goat cheese served with sesame ginger dressing.
Nathan's famous all beef hot dog topped with tomato, relish, pickle, chopped onions, mustard, and celery salt on a poppy seed bun. Served with fries.
Prodigy chili, queso, minced onions, and shredded cheddar over Nathan's famous all-beef hot dog on a poppy seed bun. Served with fries.
An Indiana favorite. Hand-breaded and deep-fried pork tenderloin topped with dill pickle chips on a house bun.
A heap of bacon, lettuce, and tomato topped with garlic aioli between two slices of Texas toast.
Slow-roasted pulled pork with sweet BBQ sauce, onion straws, and pickle chips on a pretzel bun. Add buffalo sauce if you like it a bit spicy.
Sliced ham, prodigy sauce, American, and cheddar cheese on texas toast. Served with house-made pub chips.
A jerk-seasoned grilled chicken breast with pineapple salsa on a signature bun. Served with house-made pub chips.
Beer-battered fish with salt and vinegar fries, coleslaw, and a side of tartar sauce, garnished with lemon wedges. Served with house-made pub chips.
Grilled, teriyaki-glazed salmon, over a bed of Asian slaw, alongside fresh, and steamed broccoli. Served with house-made pub chips.
Our signature mac and cheese is tossed with sautéed mushrooms and onions topped with beef brisket, smoked gouda, and fried onions straws served with a slice of texas toast. Served with house-made pub chips.
Our signature mac and cheese mixed with buffalo chicken dip, topped with bleu cheese crumbles and two hand-dipped buffalo chicken tenders served with a slice of texas toast. Served with house-made pub chips.
Our signature mac and cheese blended with house-made spinach dip and sautéed mushrooms topped with pico de gallo, crumbled goat cheese, and grated parmesan served with a slice of texas toast. Served with house-made pub chips.
Hand-bread, deep-fried chicken breast, and drenched in buffalo sauce with ranch and bleu cheese mousse on a signature bun. Served with house-made pub chips.
Battered and crispy white cheddar cheese curds with a side of ranch.
Fried brussels sprouts tossed in sweet chili garnished with bacon and cilantro.
Deep-fried and el pastor-seasoned chicken with onions, pineapple, pepper jack cheese, and cilantro served with sweet BBQ sauce.
Shredded chicken breast blended with cream cheese and buffalo sauce. Served with house-fried tortilla chips.
Queso, guacamole, and spinach dip served with house-fried tortilla chips.
House-fried tortilla chips topped with beef brisket, queso blanco, pico de gallo, jalapeños, sour cream, and guacamole.
Beer battered and deep-fried shrimp coated in our delicious dynamite sauce served over a bed of Asian slaw.
Three salted pretzel twists served with your choice of house-made queso or honey mustard dipping sauce.
Buttermilk marinated and deep-fried green tomato slices with a ranch dipping sauce.
Fresh fries topped with slow-roasted bbq pork, smoked gouda, queso, and drizzled with sour cream.
Named after our favorite childhood game. Crispy and beer-battered pickle spears with ranch.
Rich chocolate brownie topped with vanilla ice cream drizzled with caramel syrup topped with candied pecans, whipped cream and a cherry.
IBC root beer poured over a scoop of vanilla ice cream.
A crisp chocolate chip waffle, vanilla ice cream, and strawberry compote topped with whipped cream and a cherry.
A cinnamon sugar deep-fried donut, perched on a dollop of peanut butter, drizzled with chocolate syrup, strawberry jam, and a scoop of chocolate ice cream and fresh strawberries.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.