With mozzarella cheese, topped with sour cream, served with refried black beans and pico de gallo.
With mozzarella cheese, topped with sour cream, served with refried black beans and pico de gallo.
With mozzarella cheese, topped with sour cream, served with refried black beans and pico de gallo.
With mozzarella cheese, topped with sour cream, served with refried black beans and pico de gallo.
With mozzarella cheese, topped with sour cream, served with refried black beans and pico de gallo.
Grilled avocados stuffed with cherry tomatoes, queso fresco, drizzled with extra virgin olive oil, and balsamic reduction glaze, accompanied with grilled shrimp over mixed greens.
Romaine lettuce topped with corn and strips chips.
Served with wood smoked bacon, tomatoes, red onions, avocado with a chipotle blue cheese dressing.
Spinach, six ounces grilled salmon, strawberries, goat cheese, and caramelized walnuts with a strawberry vinaigrette.
Chopped romaine lettuce, pico de gallo, sour cream, guacamole, and cheese. Choice of ground beef or chicken served in a tortilla shell.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Filled with refried black beans and cilantro with a side of pico de gallo and guacamole.
Two chimichangas stuffed with chicken, Anaheim green chile with mushroom cream sauce, topped with guacamole and sour cream sauce, crispy lettuce, and tomatoes. Served with rice and refried black beans.
Jumbo chimichanga stuffed with chicken, topped with melted Cheddar cheese and jalapeno cream cheese sauce. Served with rice and refried black beans.
Half pound flame broiled burger, mozzarella cheese, roasted bell peppers, beef steak tomatoes, and sauteed red onions. Served with a chipotle mayonnaise sauce.
Grilled chicken breast, pepper Jack cheese, avocado, pico de gallo, and aioli sauce.
Pan seared sesame seed eight ounces crusted salmon, topped with tamarindo prickly pear sauce. Served with seasonal sauteed vegetables and rice.
Sauteed shrimp with Veracruz sauce, served with rice and refried black beans.
Three fish tacos served with coleslaw chipotle aioli, rice, and refried black beans.
Served with rice and refried black beans. Includes sides of sour cream, pico de gallo & fresh guacamole
Served with rice and refried black beans. Includes sides of sour cream, pico de gallo & fresh guacamole
Served with rice and refried black beans. Includes sides of sour cream, pico de gallo & fresh guacamole
Served with rice and refried black beans. Includes sides of sour cream, pico de gallo & fresh guacamole
Smothered with a chicken or mushroom cream sauce topped with mozzarella cheese, sour cream sauce, and avocado. Served with rice and refried black beans.
Stuffed with shrimp and mozzarella cheese, topped with roasted tomatillo cream sauce and sour cream sauce, served with rice and refried black beans.
Topped with roasted poblano avocado cream sauce, mozzarella cheese, and sour cream sauce. Served with rice and refried black beans.
Three cheese enchilada’s with red sauce topped with sour cream sauce. Served with rice and refried black beans.
Enchiladas topped with queso fresco served with rice and refried black beans. Mole sauce made with sesame or pumpkin seeds, almonds, peanuts, guajillo, pasilla, chile negro, and toasted rice.
Enchiladas with tomato sauce, stuffed with ground beef, topped with queso fresco. Served with rice and refried black beans.
Marinated pork with achiote and orange juice, slowly cooked with banana leaves. Served with rice, refried black beans, and corn tortillas.
Eight ounces marinated flank steak served with red cheese enchilada, rice, and refried black beans.
Slow braised pork, guacamole, and pico de gallo served with rice and refried black beans. Choice of corn or flour tortillas.
Topped with sesame seeds. Served with rice and refried black beans. Choice of corn or flour tortillas.
Pasilla chile stuffed with Oaxaca cheese, prepared in a light tomato sauce. Served with rice and refried black beans. Choice of corn or flour tortillas.
Topped with guacamole and sour cream sauce, crispy lettuce, tomatoes, and queso fresco. Served with rice and refried black beans.
Topped with guacamole and sour cream sauce, crispy lettuce, tomatoes, and queso fresco. Served with rice and refried black beans.
Three tacos prepared in corn tortillas. Served with rice and refried black beans.
Two hard shell tacos with ground beef, lettuce, pico de gallo, and cheese. Served with rice, refried black beans, guacamole, and sour cream.
Three chicken tacos stuffed with pepper Jack cheese, cilantro, and green chile topped with lettuce.
Two tostadas. Choice of chicken or beef tinga topped with lettuce, pico de gallo, queso fresco, and sour cream.
Spinach cheese dip served with corn chips.
Avocados, spicy serrano chile, and blend herbs and spices.
Topped with American and mozzarella cheese, refried black beans, tomatoes, onions, guacamole, sour cream, and jalapeno peppers.
Topped with American and mozzarella cheese, refried black beans, tomatoes, onions, guacamole, sour cream, and jalapeno peppers.
Topped with American and mozzarella cheese, refried black beans, tomatoes, onions, guacamole, sour cream, and jalapeno peppers.
Two pieces. Stuffed with peppers, potatoes, tomatoes, and ground beef. Served with pico de gallo and sweet chili sauce.
Two pieces. Stuffed with shrimp, cream cheese, green onions, and cilantro, served with chile tamarin glaze.
Lightly battered, deep fried until golden brown. Choice of habanero or chipotle aioli.
Served with sweet chili sauce.
Open face chile relleno filled with ground beef and manchego cheese, topped with poblano sauce and sour cream sauce.
Eggs condensed and evaporated milk, vanilla, and orange zest.
Creamy vanilla bean ice cream covered with corn flakes then deep fried and served on a flour tortilla shell dusted with powdered cinnamon.
Filled with caramel served with vanilla ice cream.
Cinnamon sugar butter pastry tossed with honey served with vanilla bean ice cream.
Mexican style cake made with evaporated milk, whole milk, condensed milk, and a layer of sweet fluffy cream on top.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.