Confit chicken wings baked and pan seared in a house-made general tso sauce.
Spicy. Housemade mac and cheese balls injected with hot sauce.
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.
Spicy. Udon noodles, tonkotsu pork broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Gluten free. 3 flavors of mochi.
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 10:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.