Roman style pizza with mozzarella cheese and tomato sauce. Size 18 x 13.
Roman style pizza with mozzarella cheese and tomato sauce. Size 9 x 13.
Our house made slow cooked meat sauce, and layered with shredded mozzarella cheese, topped with pecorino cheese.
Rigatoni pasta and meatball in a tomato sauce with mozzarella and pecorino cheese.
Our special recipe meatballs, slow simmered tomato sauce, and fresh shredded mozzarella melted onto a delicious baguette.
Breaded chicken breast, slow simmered tomato sauce, shredded mozzarella cheese, and parmigiano melted to perfection on a warm baguette.
Meatball.
Vine ripe sliced tomato, fresh sliced mozzarella cheese, fragrant basil, drizzled with extra virgin olive oil, and a balsamic glaze.
4.2 oz.
A variety of Italian cookie favorites.
A variety of Italian cookie favorites.
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.
Fried pastry dough filled with a sweet creamy ricotta filling.
Layer of chocolate cake with dark chocolate mousse spread on top and a chocolate glaze with milk chocolate drizzle on top.
Grandmother cake. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered in pine nuts, almonds, and powdered sugar.
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
3 layers of butter cake, raspberry puree, and white chocolate ganache spread between the layers, and cream cheese butter cream icing with white chocolate curls.
Soft and creamy cheese cake with a hint of marsala wine on top of a buttery crust.
Our secret mouth watering recipe. A home made key lime pie that is made with key limes and a special buttery crisp crust. The perfect balance of tart and sweet.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
2 oz. of hand made gelato.
Cono roma.
1 scoop of hand made gelato drowned in a shot of espresso.
1 shot of decaf freshly ground Italian espresso. Caffe Umbria mezzanotte.
1 shot of freshly ground Italian espresso. Caffe Umbria gusto crema.
A 1/2 shot of espresso dripped over steamed milk and foam.
A single shot of espresso with hot milk and topped with foamed milk.
A double shot of espresso with steamed milk.
A double shot of espresso, 2 pumps of swiss chocolate, and steamed milk.
1 scoop of hand made gelato drowned in a shot of espresso.
Decadently thick and creamy Italian hot chocolate. Topped with whipped cream and drizzled with chocolate ganache. 6 oz.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.