Spicy stir-fried chicken with vegetables, peanuts, and chili peppers.

White meat chicken pieces lightly battered and fried, then drizzled with our chef’s spicy sauce with a hint of sweetness.

Boneless chicken breast deep fried in a tangy orange sauce.

Deep fried white meat chicken pieces blended with chef’s sauce.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Authentic fried rice cooked with egg, peas and carrots, green onions.

Soft noodles with white onions, bean sprouts, and cabbage.

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Pork ribs marinated with our chef’s Asian BBQ sauce.

Shredded pork, cabbage, white onions, mushrooms, bamboo shoots, carrots, and egg.

Tender sliced steak wok fried with scallions, and white onions with soy sauce.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

(6pc) Pan-fried dumplings with your choice of filling.

(6pc) Boiled dumplings with your choice of filling.

Deep-fried egg roll with your choice of filling.

Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork wontons.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shrimp sautéed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in chili soy sauce.

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.

Tofu, peas, carrots, onions, straw mushrooms in a spicy chili sauce.

Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.