Two eggs, bacon, cheddar on toasted sourdough with hash browns.
Grilled chicken, bacon, craisins, garlic croutons, Amish bleu cheese, chopped eggs, tomatoes and romaine tossed in bleu cheese dressing.
Dressing of choice.
Served with cider vinaigrette.
Romaine, parmesan and garlic croutons.
Toasted almonds, red onion, raspberry balsamic vinaigrette.
Fresh salmon, field greens, apples, walnuts, goat cheese, craisins and balsamic vinaigrette.
Toasted ciabatta roll, caramelized onions, Gruyere, herb mayonnaise, lettuce and tomato.
On a toasted bun with lettuce, tomato, red onions, pickles, pecanwood bacon and choice of cheddar, Amish Blue, Swiss or American cheese.
Over-easy egg, boursin, American cheese, onion frites on marble rye.
Topped with lettuce, tomato and cranberry aioli.
Corned beef or roasted turkey, sauerkraut, 1000 island dressing and Swiss cheese on grilled thick sliced marble rye bread.
Walleye fillet with coleslaw, 1000 island dressing, Swiss cheese on marble rye bread.
Tender hand-carved corned beef on a grilled sourdough topped with stone-ground mustard, Gruyere and caramelized onions.
Cod, tartar sauce, lemon, lettuce and tomato on a toasted bun.
Pecanwood bacon, lettuce, tomato and herb mayonnaise on sourdough toast.
Lemon mayonnaise.
Crispy chicken strips or wings with your choice of buffalo, ranch, or asian sauce.
Tart lemon aioli and roasted corn pico.
Finnegans beer batter and Marie Rose dip.
Pita chips and fresh vegetables.
Horseradish boursin sauce, capers, shaved red onion and sunflower kernels.
Seared tuna sliced in ponzu with pickled ginger and wasabi.
Corned beef, cabbage, red potatoes, stone ground mustard with horseradish cream sauce.
Pan-seared walleye fillet with citrus butter sauce.
Andouille, mushrooms and leeks in a lobster cream sauce.
Tillamook cheddar with curly macaroni, cavatappi, tomato, caramelized onion and pecanwood bacon baked under a garlic crumb crust.
Pan-seared walleye fillet with citrus butter sauce.
Andouille, mushrooms and leeks in a lobster cream sauce.
Cod, tartar sauce and shoestring fries.
American cheese on sourdough with shoestring fries or a cup of creamy tomato soup.
With maple syrup.
With a measure of Guinness.
Hours of Service:
Friday: 02:00PM - 07:00PM
Monday: 02:00PM - 07:00PM
Sunday: 02:00PM - 07:00PM
Tuesday: 02:00PM - 07:00PM
Saturday: 02:00PM - 07:00PM
Thursday: 02:00PM - 07:00PM
Wednesday: 02:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.